Rice is the star of this Japanese restaurant. The rice is ordered from all over Japan in its brown state, polished every morning, and cooked in a Banko-yaki earthenware pot from Mie Prefecture. There are many variations, including four to five types of white rice and seasonal takikomi-gohan (rice cooked with vegetables), allowing customers to choose their own favorite rice. All of the side dishes are also excellent items that go well with the rice. We hope you will try the brand-name rice carefully selected from all over Japan.
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A 5-minute walk from Roppongi-Itchome Station, this Japanese-style izakaya is available by reservation only. The restaurant is popular for its fresh fish dishes shipped directly from Toyosu, hearty sushi prepared by the owner, a former sushi chef, and "yabashabu," a dish with a special sauce.
Takebun is a long-standing sake house that has been passed down through three generations, allowing guests to enjoy seasonal delicacies alongside sake in a tranquil atmosphere. The warm hospitality of the owner creates a homely space, making it easy to relax during each visit. A sommelier is available to suggest beverages that pair well with the dishes, enhancing the overall dining experience. Conveniently located near Ueno Station, this establishment offers a highly satisfying experience.
Ryoriya Nasubi Shintomicho offers Japanese cuisine made with carefully selected fresh fish from Toyosu Market. The calm atmosphere of the restaurant makes it suitable for various occasions, from business meetings to private gatherings. Their specialty, simmered fresh fish, and house-made appetizers are exceptional and pair wonderfully with sake. They pursue 'deliciousness' and always welcome guests with dishes that highlight seasonal ingredients.
Sake is a treasure" is the concept of this sake bar. A wide variety of temperature-controlled sake is always available and served in wine glasses. There is also a wide variety of snacks such as "kunsei" and "blue cheese ham cutlet" that go well with sake, and even ramen noodles are available to finish off the meal. At the counter, you can talk with a sake advisor who will help you to find out what you like and suggest a different way to drink sake that is not only tasty but also different from the usual.
This restaurant offers a delightful experience of pairing Japanese cuisine with sake. It exclusively features junmai sake, complemented by carefully crafted dishes such as special menchi katsu and seasonal donabe rice. Guests can fully enjoy the harmony of Japanese food and sake in a calm and serene atmosphere. The selection caters to a wide range of patrons, from sake beginners to enthusiasts.
At Bakushu-an Ebisu, you can fully enjoy about 200 carefully selected types of sake from all over Japan, as well as draft craft beer primarily sourced from domestic breweries. The daily-changing creative Japanese dishes feature a rich variety of seasonal ingredients, and the pairings with sake and beer are particularly exquisite.
Wines and Sake Bar KIRAZ is an attractive restaurant located between Meguro and Ebisu, where you can enjoy the fusion of sake and Spanish cuisine. Since its establishment, it has offered carefully selected ingredients and premium sake, ensuring that each visit brings new surprises and discoveries. In a comfortable atmosphere, you can savor the delightful pairing of flavors. It's a place where you can enjoy a casual yet refined experience.
Nisaka is a hidden Japanese restaurant located on the second floor of an apartment in the city. The interior exudes a simple and calming Japanese atmosphere, allowing guests to enjoy a variety of dishes made with seasonal ingredients. With carefully selected sake and warm hospitality, each visit promises a delightful experience.
Nestled quietly in the basement of a mixed-use building in Kodemmacho, this tranquil, hidden Japanese restaurant is known for its soothing atmosphere. The dishes, featuring seasonal ingredients like sea urchin and eel, are praised for their health-conscious approach and consistently delightful flavors. Guests can look forward to impressive plates such as turtle chawanmushi and oyster clay pot rice. The drink selection is extensive, including beer, junmai sake, shochu, and wine, along with the owner's recommended drinks and a sweet potato-flavored sour.
Garo is an authentic Japanese restaurant located in Ginza 1-chome, where you can enjoy seasonal ingredients in a calm atmosphere. The dishes made with fresh ingredients harmonize beautifully with dashi sourced from Kyoto. A rich selection of junmai sake from various regions of Japan and premium shochu is also available, allowing for perfect pairings with your meal. With its convenient access and pleasant service, it's an ideal place to create special moments.
This Japanese restaurant features an open kitchen where guests can enjoy the preparation of fresh ingredients. With both sunken kotatsu seating and table seating, it can accommodate a wide range of group sizes. The changing lineup of seasonal sake is a highlight, allowing visitors to experience new flavors with each visit. The atmosphere inside is also pleasant, making it an ideal place to spend a special time.
Located in Higashi-Ginza, this kappo-style sake bar has evolved from a standing bar to a seated dining experience. With 7 counter seats and table seating, guests can enjoy exquisite Japanese cuisine paired with a wide selection of sake. The carefully chosen tableware and stylish atmosphere captivate visitors, providing a special moment to remember.
"Koma" is a hidden kaiseki restaurant in Azabu-Juban. Guests can enjoy dishes made with carefully selected ingredients and a wide variety of sake, all while being warmly welcomed by the friendly owner. In a cozy, Showa retro atmosphere, you can savor each refined dish alongside carefully selected sake. This is a recommended spot for those looking to forget their busy daily lives and spend a relaxing time.
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