Karin no Ki sources fresh anago directly from Shiba Fishing Port, offering delicate and flavorful dishes. The cozy space, converted from a private residence, allows for a relaxing experience. The sashimi, shira-yaki, tempura, and various anago dishes are all exquisite, ensuring you can fully enjoy the umami of anago. The menu also features Hokkaido's jingisukan and pork hormone, making this an attractive restaurant where each dish reflects a commitment to quality.
Unagi Sakuraya, founded in 1856, is a renowned establishment in Mishima City, famous for its Kanto-style eel. The eel, carefully prepared with water from Mount Fuji's underground springs, offers a fluffy texture and refreshing taste that continues to captivate many fans. The secret sauce has just the right amount of sweetness, making it a perfect match with rice. Located along a charming local river, this is a place worth visiting to savor exquisite eel.
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