Shinjuku Yakiniku Gyutan no Remon is a renowned establishment boasting juicy, thick-cut grilled beef tongue. With a variety of toppings such as tororo, miso, and lemon, you can enjoy different flavors, making it a must-visit for beef tongue enthusiasts. Enjoy a fulfilling moment with unlimited rice on the side.
A café and restaurant by Bill Granger, who has restaurants in Sydney, London, Japan, and other cities. The extensive menu reflects food trends from around the world with a twist. Ricotta pancakes" and "organic scrambled eggs," which have been called "the world's best breakfast," are signature dishes at bills. We hope you will enjoy the simple yet rich variety of dishes in a relaxing atmosphere.
"roku" is a comfortably refined French bistro located in Sangubashi. The dishes, made with fresh ingredients that reflect the owner's chef's dedication, are exquisite in both appearance and taste, ensuring that once you visit, you'll want to return again and again. The exceptional flavor of the vegetables is particularly noteworthy, and the extensive wine pairings are an added attraction. With the chef's thoughtful service, you can enjoy a special moment.
Yoban Third Uoshin is a seafood izakaya located in the tranquil Shoto area of Shibuya. The atmosphere is vibrant, and you can enjoy exquisite dishes made with fresh seafood sourced from Toyosu. The menu features seasonal ingredients in dishes like sashimi, sushi, and tempura, all of which are exceptional. In particular, the hearty 'Nokke Sushi' is a signature dish that guarantees satisfaction once you try it.
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