Located in Roppongi Hills, Obica Mozzarella Bar is a specialty shop where you can savor the highest quality water buffalo mozzarella imported directly from Italy. With a stylish atmosphere divided by wine shelves, the cream mozzarella and smoked mozzarella are highly praised for their exquisite taste. Additionally, the rich, creamy tiramisu served in a large bowl is a must-try dessert. This is definitely a place where cheese lovers can enjoy a special experience.
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Located in the heart of Ginza, this restaurant offers innovative dishes that combine regional Italian cuisine with Japanese ingredients. Experience a special moment in a dining area with high ceilings and an open atmosphere. The wine cellar boasts a selection of 2,000 bottles, allowing guests to enjoy exquisite pairings with their meals.
A resort space in Omotesando perfect for a date. A T.Y.Harbor-affiliated restaurant featuring Mediterranean cuisine in a European colonial style with a mysterious Asian atmosphere and an open airy atmosphere with terrace seating and a pool.
This restaurant values the harmony between salt and ingredients, offering Italian dishes based on Japanese ingredients. The chef's skill allows guests to enjoy plates that evoke the seasons, all within a comfortable atmosphere. Each visit brings new discoveries, allowing diners to appreciate the depth of the cuisine.
At Mansalva, you can enjoy creative and delicate Italian dishes crafted by Chef Takahashi. The charm lies in the approachable nature of regional cuisine combined with the chef's curious approach, resulting in every dish being served with exquisite balance. The extensive wine pairings tailored to the dishes are also a highlight.
This restaurant offers kushiage made with seasonal ingredients that reflect the changing seasons. Using copper pots for frying, they expertly bring out the flavors of the ingredients, allowing guests to enjoy a light and crispy texture. The Japanese modern interior and warm lighting create a special atmosphere for an unforgettable dining experience.
This restaurant offers simple yet dynamic Italian cuisine, allowing guests to experience the essence of Italy. With a history spanning 30 years, the dedication to flavor and ingredients passed down through generations of chefs shines through. It is beloved not only by Japanese patrons but also by Italians, and has received various awards.
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