Founded in 1986, this restaurant offers high quality tongue in an at-home atmosphere with excellent cost performance, making it a must for tongue lovers. The popular "Top Tongue Salt" is a hearty dish, and we also recommend the high-quality "Harami", "Extra-Top Loin", and the lightly spicy "Tan Stew Lunch" available only on Thursdays.
Mansei Bokujo is a yakiniku restaurant located in Akihabara that offers high-quality domestic black-haired wagyu. In a calm and elegant setting, you can savor marbled wagyu and the chewy upper tongue salt. The meat platter, featuring especially juicy kalbi and rich umami, is particularly popular. The flavor of the meat enjoyed with rock salt is also exceptional.
"Kumagera" is a popular restaurant where you can enjoy creative dishes that make the most of Furano's rich ingredients. Established in 1980, it offers a special experience in an artistically vibrant setting. The menu features local specialties from Furano and unique sake that can only be tasted in the area, providing an attractive lineup that you won't find anywhere else. Each visit brings new discoveries, making it a must-visit for food lovers.
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