A meat kappo restaurant tucked underground in Nishi-Azabu. You can enjoy multi-course meals centered on carefully selected wagyu, combined with seafood and seasonal ingredients. The dishes feature the savory flavor of meat as their core while skillfully incorporating changes in texture and aroma. In a calm setting you can leisurely savor thoughtfully prepared cuisine; it is often chosen for special occasions and time spent with loved ones.
Yoyogi Imahan is a renowned establishment characterized by its luxurious interior and carefully selected high-quality wagyu beef. You can savor delicately marbled beef that melts in your mouth, as well as sweet and flavorful pork shabu-shabu. Enjoying shabu-shabu alongside beautifully arranged vegetables creates a luxurious experience.
Unusually for a yakiniku restaurant, the service is popular for having the meat cut into bite-sized pieces and wrapped in sunchu, which is then brought directly to your mouth. The restaurant has a deep atmosphere, and as one enters the restaurant, many appetizers are already prepared, as is typical of Korean restaurants. Although this popular restaurant has been in Shibuya for 49 years, you can enjoy the thick, chewy meat and authentic atmosphere at a reasonable price.
Nestled in a quiet area of Nishi Azabu, this adult hideaway allows you to fully indulge in domestically sourced A5 grade black wagyu beef. The heartfelt service and simple, modern space create a harmonious atmosphere, providing visitors with a special experience. The beauty and flavor of the dishes bring new excitement with each visit.
Founded in 1984, Gorio is an authentic charcoal-grilled steakhouse that opened as a branch of the long-established 'Arakawa' in Shinbashi Tamuracho. Using purebred Tajima beef, the steaks are grilled with the unique far-infrared heat of the charcoal oven, allowing you to savor rich umami and a fragrant aroma. Notably, the high-temperature smoked salmon is a specialty, with its exquisite aroma and texture. Enjoy the taste of luxurious wagyu in a carefully curated space.
Ramu Tokyo is a sakura meat specialty restaurant that carries on the tradition of the long-established 'Ram' from Kumamoto. The stylish and chic interior allows you to enjoy horse meat dishes, which are known for being fresh and healthy ingredients. The grilled horse meat, especially when enjoyed with the secret salt sauce, offers an exquisite flavor. Its convenient access is also a charm, making it a place you’ll want to visit regularly.
Located in the stylish streets of Minami Aoyama, this yakitori specialty shop exudes a nostalgic Showa-era charm. While the menu does not list prices, the size of each skewer and the juicy grilling are its main attractions. The carefully grilled yakitori can be enjoyed in a space filled with a traditional Japanese aroma, with the wasabi grilled and the moist texture of the liver being particularly exquisite. The large, bite-sized yakitori offers a satisfying experience and is loved by many customers.
Satsuma Ushi no Kura Hiroo Main Store is a yakiniku restaurant where you can experience a calm atmosphere. They serve A5 grade black wagyu beef from Kagoshima, known as "The 4% Miracle of Satsuma," allowing you to enjoy meticulously selected high-quality meat. Indulge in exquisite meat crafted with the skill and passion of artisans.
Torisho Takehashi is a specialty restaurant for local chicken, nestled in a quiet location in Roppongi. Each dish, from the hot pot that utilizes a rich broth full of umami and collagen through long simmering, to the stone-grilled dishes made with fresh local chicken sourced that day, offers a heartwarming deliciousness. The calm, Japanese-style interior is suitable for many occasions. Be sure to experience the carefully crafted flavors.
KAPPO R Nishi-Azabu is a teppanyaki specialty restaurant that boasts a charming, Japanese hideaway atmosphere. You can enjoy high-quality Saga beef and fresh seafood while watching the cooking process unfold right in front of you. Interacting with the head chef is also part of the experience, providing a pleasant and enjoyable time. The restaurant takes pride in its simple yet exquisite dishes that maximize the natural flavors of the ingredients.
This yakiniku restaurant offers a refined and tranquil atmosphere, specializing in top-quality black Wagyu beef sourced from a single cow. The grilled shabu-shabu, particularly the tenderloin and sirloin, is especially popular and pairs perfectly with carefully selected wines. It's an ideal place for special occasions and business meetings, where guests can enjoy a pleasant experience.
Collagen shabu-shabu and wine at Ginza Shunkashu Aki Buta Corridor is a charming spot where solo diners can enjoy hot pot. Each person can choose their favorite soup, allowing them to pursue their preferred taste without worrying about others. You can savor fresh pork with a variety of seasonings, and the matcha ice cream dessert is exquisite. It's a cozy space where you can enjoy a high-quality shabu-shabu experience in Ginza.
Kobe Yakiniku Kanteki Shibuya is a hidden gem near Shibuya Station where you can enjoy high-quality Kobe beef and rare cuts of meat. The restaurant has a calm atmosphere, and the flavors of the meticulously grilled meat harmonize beautifully with the specially crafted sauces. It is particularly renowned for its rich selection of lean cuts and offal, which pair perfectly with beer. With warm hospitality and a comfortable ambiance, you can expect to spend a blissful time here.
A high-end yakiniku restaurant overflowing with Japanese charm. It is about a 3-minute walk from Nogizaka Station and about a 5-minute walk from Roppongi Station. The highest quality Japanese black beef yakiniku, carefully selected by the connoisseurs of Yoshizawa, a long-established restaurant in Ginza established in 1928, is served along with carefully selected vegetables and fine sake. The restaurant is equipped with nine private and semi-private rooms, including sofa seats and sunken kotatsu. You can enjoy the finest yakiniku in a modern Japanese atmosphere.
Mongolian Garden Shinjuku is a restaurant where you can enjoy exquisite hot pot in a modern setting. The clean space allows diners to enjoy their meal while overlooking the view of Kabukicho from the counter seats. With the option to choose spiciness levels from three stages, you can tailor the experience to your liking. Even first-time visitors will be impressed by the deliciousness and cozy atmosphere of this establishment.
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