
A famous motsu-nabe restaurant located mainly in Tokyo. The restaurant uses only Japanese beef small intestines with plenty of fat, and offers a choice of five soups: white (miso), red (soy sauce), gold (kelp dashi), silver (salt and black pepper), and flame (spicy miso). The restaurant is popular not only for its taste but also for its calm and stylish atmosphere, and reservations are a must.
This is the main branch of "Imari," a representative of fashionable okonomiyaki. The restaurant's interior has a cozy atmosphere with calm lighting. The popular "Okan Negi-yaki" uses a lot of green onions, and you can fully enjoy the flavor and texture of the green onions as well as the sweetness of the beef tendon. This is a restaurant where you can enjoy okonomiyaki at a reasonable price in a fashionable atmosphere.
Fish House Oyster Bar Ebisu East Exit is a specialty restaurant where you can savor seasonal oysters from around the world. With a diverse menu featuring fresh raw oysters, grilled oysters, and ajillo, it's a paradise for oyster lovers. The interior has a homey and calm atmosphere, making it an inviting place to relax. They also offer excellent wine pairings that complement the oysters, allowing you to enjoy a sophisticated experience.
This bistro is run by a chef who has trained in French cuisine in various places in France. The atmosphere is reminiscent of a long-established bistro in Paris, and the food and atmosphere are very French. We recommend the "Marinated Mackerel", a French-style vinegared Mackerel made from fresh Mackerel, which is a visually pleasing dish.
This restaurant offers a variety of dishes, including Hainanese chicken rice, which is Singapore's national dish, as well as laksa and Hokkien mee. It is a specialty shop where you can enjoy Southeast Asian food culture along with homemade sauces. The focus is on preserving the natural flavors of the ingredients, allowing guests to fully indulge in the exotic and flavorful cuisine.
Chinese Aroma JASMINE Hiroo Main Store offers a dining experience that blends traditional Chinese cuisine with innovative approaches. The signature 'saliva chicken' coated in aromatic special chili oil and black vinegar sauce is exquisite. The dishes, utilizing seasonal ingredients, are based on the chef's expertise in Cantonese cuisine, providing plates that are truly worth a visit.
Taruya is a cozy folk izakaya inspired by masks used in traditional Korean performing arts. It offers a wide variety of casual Korean street food and reasonably priced gopchang nabe, making it a delightful spot. The street food-style counter provides a comfortable atmosphere, making it easy to enjoy in any setting. This charming establishment has been loved by many customers for years, satisfying both the heart and the stomach.
Matsugen Ebisu is a Japanese restaurant where you can enjoy 100% buckwheat soba, featuring an interior characterized by a calming wooden texture. The carefully prepared soba dipping sauce and aromatic soba noodles blend together exquisitely, captivating visitors. In addition to the food, the warm hospitality adds to the charm, providing a relaxing experience.
This café-style establishment allows you to enjoy authentic Thai dishes in a cozy setting. In addition to classic menu items like Pad Krapow and Pad Thai, there is also a rich selection of café and dessert options. It's perfect for various occasions, from solo dining to gatherings, providing a relaxing experience for everyone.
This popular New York café has landed in Tokyo and is loved by fashionistas. For lunch, you can enjoy avocado toast and couscous, while dinner features charcoal-grilled dishes and seasonal oysters. A wide selection of glass wines is also available to complement your meal.
Nestled in Ebisu, Tokyo, the standalone restaurant "Kabuto" purchases whole A5-grade Saga beef, allowing guests to savor rare cuts to their heart's content. The particularly tender and rich flavors of cuts like zabuton and misuji are truly captivating. The sophisticated interior creates an atmosphere of luxury.
Uraebisu is a hidden French bistro located between Ebisu and Daikanyama. The creative dishes crafted by a French chef highlight seasonal ingredients to their fullest. The interior has a calm atmosphere, providing warm hospitality and a gourmet dining experience.
Yellow Company Ebisu Main Store is a renowned establishment that has been serving authentic Hokkaido soup curry for 20 years. The deep flavors of the soup curry, created with carefully selected ingredients and 30 types of spices, can be enjoyed with a variety of toppings to suit your taste. The interior has a natural and warm atmosphere, making it an inviting place to visit even alone. The rich aroma and pleasant spiciness have led to a growing number of repeat customers.
This restaurant offers a delightful experience of pairing Japanese cuisine with sake. It exclusively features junmai sake, complemented by carefully crafted dishes such as special menchi katsu and seasonal donabe rice. Guests can fully enjoy the harmony of Japanese food and sake in a calm and serene atmosphere. The selection caters to a wide range of patrons, from sake beginners to enthusiasts.
A new form of Yakiniku Kintan. This is a restaurant where you can enjoy beef tongue and rare parts of Japanese black beef in a new way, while getting all the vegetables you need for the day. You can enjoy luxurious shabu-shabu in an open kitchen in a modern and sophisticated space. The restaurant also offers "meat cakes" with meat arranged like roses, and private rooms are available for anniversaries and women's parties. You can enjoy high-quality meat and plenty of vegetables.
Martha's Brunch Ebisu is a restaurant that captivates with its urban resort atmosphere, allowing you to forget the hustle and bustle of the city. The interior exudes a New York vibe, providing a calm environment to relax and unwind. The signature brioche French toast features a perfect texture, crispy on the outside and moist on the inside, making it a must-try when you visit. With warm hospitality, you can enjoy a special moment here.
Grill Mash is a Western-style restaurant renowned for its exquisite hamburgers and special mashed potatoes. The juicy hamburgers can be paired with a choice of three sauces, with the cheese sauce being particularly exceptional. The original mashed potatoes are characterized by their smooth, melt-in-your-mouth texture, making them unforgettable after just one taste. The cozy atmosphere and sincere service warmly welcome visitors, captivating many fans.
This popular restaurant boasts authentic and delicious pizza certified by the "True Neapolitan Pizza Association. You can enjoy authentic pizza as well as regional dishes from southern Italy. Natural light gently pours in through the large windows of the restaurant, creating an open and cheerful atmosphere.
Udon Yamacho is the first udon restaurant under the brand of Yamacho Shoten, a long-established shavings wholesaler in the Kansai region founded in 1868. The restaurant offers a rich flavorful soup stock made from shavings produced using traditional methods, including a limited menu that changes seasonally, in a simple and relaxing space. Opened in Ebisu, the restaurant offers visitors new tastes and a pleasant dining experience.
