Kuishinbo Yamanaka is a well-established steakhouse in Kyoto City that has been in business for over 40 years. You can enjoy meat dishes using purebred Tajima Omi beef, which is not available in the market, because it has won the trust of the producers.
Located along the Shirakawa in a back alley of Kyoto, "Kyoto Nakasui Tsuki" is a nationally famous establishment specializing in aged meat. Upon entering the restaurant, you are greeted by a calm atmosphere and spacious table arrangements, creating a pleasant sense of tranquility. The aged meat steak is cooked to perfection, enhancing its rich flavors, and even the side dishes are of high quality, providing delightful surprises. Coupled with attentive service, this is a wonderful restaurant where you can enjoy a special moment.
Ogata, where you can enjoy exquisite kaiseki cuisine prepared by the owner, Toshiro Ogata, who served as the executive chef of the prestigious "WAKUDEN". The cuisine, which boldly and delicately uses carefully selected seasonal ingredients, is the work of a true master of the art of kaiseki. This restaurant is a favorite of many gourmets.
Located off Gion Hanamikoji Street, this is one of Kyoto's representative meat kappo restaurants. The owner's passion to "create meat dishes that no one has ever seen before" led him to open this restaurant in 2005, when the meat kappou genre did not even exist. The restaurant's diverse meat dishes, which include not only steaks but also kombujime (kelp-jammed tongue) and shabu-shabu (shabu-shabu), will surprise and fascinate visitors.
Nikuya Kyo Nishiki is a yakiniku restaurant designed to enhance special occasions. It uses premium brands of beef such as Kyoto beef, Matsusaka beef, and Kobe beef, pursuing the ultimate flavor. The tender and juicy meat is served with heartfelt hospitality and cooked to perfection.
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