The owner himself handles everything from chicken raising to cooking, and because the chicken is fresh, it can be eaten as sashimi. Chicken meat is usually shipped after about 60 days, but the chicken served at this restaurant is slowly raised for more than 180 days. The chicken is served in its best condition, so every part of the meat can be enjoyed. The name "toriyaki" (tori-yaki), not "yakitori" (yakitori), is derived from the fact that the chicken is eaten without being skewered.
Located in Joetsu City, Niigata Prefecture, this yakiniku restaurant is cherished by locals. Guests can enjoy a diverse range of meat dishes featuring beef, pork, and chicken, with the premium cuts being particularly well-regarded. It is easily accessible from the station, making it a great choice for visitors from afar. The restaurant is especially lively during the summer, making it a worthwhile destination.
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.png?format=webp)
.heic?format=webp)
