Repeat

Right by Suehirocho Station, a Yoroniku group full-service yakiniku where you savor lean red meat served "raw".

A yakiniku restaurant from the Yoroniku group that opened in 2014 on the 2nd floor of VORT Suehirocho, a 0-minute walk from Suehirocho Station. Its concept—enjoying Wagyu raw such as lean sashimi, yukhoe, and the signature silk loin—and the full-attend staff who control the grilling to perfection have earned it a strong reputation; it has been consecutively selected for the Yakiniku TOKYO Top 100 since 2018. The consistent dining experience, from finishing with Awa somen to authentic shaved ice, promises a special evening.

A yakiniku restaurant featuring carefully selected black wagyu and private rooms

USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.

This bistro is run by a chef who has trained in French cuisine in various places in France. The atmosphere is reminiscent of a long-established bistro in Paris, and the food and atmosphere are very French. We recommend the "Marinated Mackerel", a French-style vinegared Mackerel made from fresh Mackerel, which is a visually pleasing dish.

Sophisticated Creative Italian in Daikanyama

ARMONICO is located in Daikanyama and offers exquisite Italian cuisine that beautifully arranges Japanese ingredients. With warm hospitality and stylish interiors, this restaurant provides new discoveries with each visit. Non-alcoholic pairings are also available, enhancing the dining experience. You can enjoy delicious dishes while spending special moments in a comfortable atmosphere.

A renowned restaurant for refined Italian regional cuisine and carefully selected wines

Incanto, meaning 'charm' or 'magic' in Italian, lives up to its name by captivating its visitors. Here, you can enjoy regional dishes elevated to restaurant quality, with handmade pasta and a diverse menu that offers new discoveries with each visit. The extensive selection of carefully chosen wines ensures a delightful pairing with the food. In the elegant and tranquil interior, you can experience a special moment that feels just like being in Italy.

A two-star French restaurant where innovation meets tradition

ASAHINA Gastronome is a renowned establishment where you can experience French cuisine that blends tradition and innovation. The sophisticated interior, primarily in white, invites visitors to a special moment. Each dish crafted by Chef Satoru Asahina showcases his exceptional skills, offering a feast for both the eyes and the palate. Awarded two Michelin stars, the cuisine enriches the dining experience, filling it with joy.

A meat kaiseki where you can fully savor black-haired wagyu

Oniku Hanayagi is a renowned Tokyo establishment that has earned a Michelin star, specializing in wagyu cuisine. Here, you can enjoy carefully selected A4 and A5 grade black-haired wagyu through a variety of creatively crafted dishes. Indulge in a blissful experience in a refined setting, where you can savor high-quality wagyu to your heart's content.