This restaurant offers the highest quality Wagyu in a kappo style. The dishes are served in a small-plate format, maximizing the deliciousness of the Wagyu. Enjoy a special moment in a refined setting. We continue to provide the same exceptional service even after our relocation.
Nishiazabu Kenshiro offers a luxurious setting with fully private rooms where you can enjoy exquisite wagyu cuisine. The staff serves perfectly cooked meat dishes right at your table, delivering an exceptional taste experience. With new menu items being introduced regularly, there's always a fresh surprise waiting for you on each visit. The signature Yukke Dog, in particular, is a dish you won't forget after trying it just once.
Cossott'e sp Azabu-Juban is a renowned hidden yakiniku restaurant located just a 5-minute walk from Azabu-Juban Station. The interior is stylish and clean, allowing for a dining experience that emphasizes privacy. They purchase whole A5 grade Japanese black wagyu cattle, ensuring that the meat is served fresh upon order, allowing you to savor the best flavors.
This yakiniku restaurant offers a refined and tranquil atmosphere, specializing in top-quality black Wagyu beef sourced from a single cow. The grilled shabu-shabu, particularly the tenderloin and sirloin, is especially popular and pairs perfectly with carefully selected wines. It's an ideal place for special occasions and business meetings, where guests can enjoy a pleasant experience.
This restaurant offers the finest yakiniku using female A5-ranked black Japanese beef. Owner-chef Hiroyuki Fuchioka opened "Sumibi Yakiniku Fuchioka" after gaining experience at the famous restaurant "Sumibi Yakiniku Nakahara". He makes every effort to provide high quality meat, purchasing black Japanese beef that is in good condition at the time and cutting the meat by hand upon receiving an order.
USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.
Grilled Tongue Shinobu is a specialty beef tongue restaurant established in 1979, offering a diverse range of cooking methods for beef tongue in a cozy, hidden setting. The chef's original boiled tongue is particularly exquisite. The grilled tongue, slowly cooked over binchotan charcoal, boasts a robust flavor that sets it apart from typical yakiniku restaurants. With hearty options like doteyaki, miso-marinated dishes, and seasonal vegetable dishes, you're sure to be satisfied in any dining scenario.
This long-established yakiniku restaurant has a tradition of 70 years. It offers carefully selected meats prepared with optimal cuts and seasonings, allowing guests to enjoy a flavor that combines delicacy and robustness. With a wide variety of side dishes, it is also recommended for families. Experience a special moment in an atmosphere that exudes the warmth of the downtown area.
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