A popular gyoza restaurant with a long line of customers. The large gyoza dumplings, which are made by stretching the dough after the order is placed, are a must-try. The dough with a firm texture and the bean paste with a strong ingredient taste are an excellent match, and many customers keep coming back to order more and more. We hope you will enjoy the exquisite gyoza to your heart's content in the lively and cheerful atmosphere of the restaurant.
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Located in the Imaizumi area of Chuo Ward, Fukuoka City, this restaurant has a cozy, hidden atmosphere. It offers a variety of Asian dishes, including Taiwanese and Vietnamese cuisine, with crispy gyoza being particularly popular. The menu features reasonably priced dishes, allowing guests to enjoy delicious food and drinks in an exotic setting.
Tachchan Gyoza is a popular izakaya known for its vibrant atmosphere and outstanding gyoza. The crispy pan-fried gyoza, enhanced by a special miso sauce, pairs perfectly with beer, captivating many visitors. Enjoy the unique bite-sized gyoza that Fukuoka is famous for, along with a diverse drink menu.
Hitokuchi Gyoza Tenya is a beloved gyoza shop in Kurume, cherished by many. The small, thin-skinned gyoza have a crispy texture and boast a rich filling that stands out even when enjoyed on its own. With no garlic used, you can enjoy these delightful bites casually, and they pair perfectly with fragrant rice shochu. The mapo tofu is also a special dish with a kick of Sichuan pepper, ensuring you'll want to try other offerings as well.
Matabee in Kurume is a lively restaurant known for its gyoza and yakitori, which are the signature dishes. The bite-sized gyoza, grilled to perfection, are juicy and have a rich flavor that makes you want to savor them again and again. The interior is bright, allowing people of all ages to enjoy their meals in a cheerful setting.
Kaminari Gyoza is a highly popular spot located in Haruyoshi, Chuo Ward, Fukuoka City. Once you visit, you'll be captivated by its warm atmosphere and vibrant service. The gyoza and stir-fried dishes all have a homemade taste that pairs perfectly with drinks. In particular, the exquisite salt horumon is a must-try.
This restaurant allows you to fully enjoy the famous dishes of Kyushu. The gyoza made with agodashi broth and boiled tongue are particularly popular, and you can enjoy them at a great price during happy hour. In a modern and stylish atmosphere, you can have a delightful time with friends and family.
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