Christmas Candidate

A meat kaiseki where you can fully savor black-haired wagyu

Oniku Hanayagi is a renowned Tokyo establishment that has earned a Michelin star, specializing in wagyu cuisine. Here, you can enjoy carefully selected A4 and A5 grade black-haired wagyu through a variety of creatively crafted dishes. Indulge in a blissful experience in a refined setting, where you can savor high-quality wagyu to your heart's content.

An exquisite yakiniku experience in the downtown area

At Yakiniku En Umai, you can enjoy high-quality beef sourced from all over the country. In a homey atmosphere, a luxurious experience awaits you with carefully selected cuts of premium black wagyu and Yamagata beef. The passionately crafted yakiniku creates heartwarming moments with every bite. This beloved establishment, cherished by locals and visitors alike, is a place you will want to return to.

A quiet private room yakiniku experience in Shinjuku

Hanamonyo is a special place where you can enjoy yakiniku in a tranquil Japanese-style setting that feels far removed from the hustle and bustle of Shinjuku. You can savor a variety of cuts of black wagyu beef with five special sauces, enhancing your yakiniku experience. Enjoy a serene atmosphere with attentive service for a truly special moment.

Yuchan, a popular restaurant in Hawaii, has landed in Japan and quickly become a popular restaurant. Yuchan Cold Noodle," which is addictive to all Hawaiian connoisseurs, can be enjoyed in Roppongi along with the finest Wagyu beef yakiniku. The wagyu beef is carefully selected by the chef, who has trained at some of the best restaurants in Tokyo, and is cut and grilled in the best way. Enjoy "Yuchan Cold Noodle" with the highest grade of Wagyu beef.

A charcoal-grilled yakiniku restaurant located in Ikebukuro. The "Yoko Gokumi Course" features exquisite dishes made from carefully selected brand beef such as Kobe beef, Matsuzaka beef, Satsuma beef, and Izumo Katsube beef. The "Lump steak" included in the course contents is grilled slowly in a furnace oven and then flavored with straw, and is especially recommended. We hope you will spend an elegant time while enjoying exquisite meat dishes in an adult atmosphere.

A hidden gem for exquisite yakiniku in private rooms

Yakiniku Shinuchi Kagurazaka is a quiet hideaway away from the hustle and bustle of Kagurazaka, where you can savor top-quality Wagyu beef. The menu, honed over 36 years of dedication to Wagyu, features exquisite dishes, with the beef sashimi and Chateaubriand being particularly recommended. This establishment is perfect for special occasions with loved ones or business meetings, combining deliciousness with a serene atmosphere.

A yakiniku restaurant where you can savor the charm of Kobe beef

Yakiniku Motoyama Shinjuku, established in 1975, is a yakiniku restaurant that specializes in A5 grade black wagyu beef, particularly Kobe beef. The interior boasts a modern and calming atmosphere, featuring high-quality meat and a diverse menu. The specially selected three-piece platter is a standout dish that allows you to fully enjoy the rich flavors of the meat.