Christmas Candidate

A meat kaiseki where you can fully savor black-haired wagyu

Oniku Hanayagi is a renowned Tokyo establishment that has earned a Michelin star, specializing in wagyu cuisine. Here, you can enjoy carefully selected A4 and A5 grade black-haired wagyu through a variety of creatively crafted dishes. Indulge in a blissful experience in a refined setting, where you can savor high-quality wagyu to your heart's content.

An exquisite yakiniku experience in the downtown area

At Yakiniku En Umai, you can enjoy high-quality beef sourced from all over the country. In a homey atmosphere, a luxurious experience awaits you with carefully selected cuts of premium black wagyu and Yamagata beef. The passionately crafted yakiniku creates heartwarming moments with every bite. This beloved establishment, cherished by locals and visitors alike, is a place you will want to return to.

A quiet private room yakiniku experience in Shinjuku

Hanamonyo is a special place where you can enjoy yakiniku in a tranquil Japanese-style setting that feels far removed from the hustle and bustle of Shinjuku. You can savor a variety of cuts of black wagyu beef with five special sauces, enhancing your yakiniku experience. Enjoy a serene atmosphere with attentive service for a truly special moment.

Savor Korean Cuisine Loved in Hawaii

Located in Roppongi, this restaurant offers Korean dishes that have received high praise in Hawaii. The appeal lies in the fresh offal, high-quality grilled meat, and unique cold noodles. In particular, the kudzu cold noodles, which are highly rated in Hawaii, have a distinctive flavor that cannot be found elsewhere, captivating all who visit.

A charcoal-grilled yakiniku restaurant located in Ikebukuro. The "Yoko Gokumi Course" features exquisite dishes made from carefully selected brand beef such as Kobe beef, Matsuzaka beef, Satsuma beef, and Izumo Katsube beef. The "Lump steak" included in the course contents is grilled slowly in a furnace oven and then flavored with straw, and is especially recommended. We hope you will spend an elegant time while enjoying exquisite meat dishes in an adult atmosphere.

An Exquisite Wagyu Yakiniku Experience in a Hidden Gem

Nestled in a quiet back alley of Kagurazaka, this yakiniku restaurant offers a diverse range of meat dishes featuring premium Wagyu beef. Enjoy a special moment in a serene atmosphere, perfect for business meetings or romantic anniversaries. Experience a memorable dining experience in a private setting.

A yakiniku restaurant where you can savor the charm of Kobe beef

Yakiniku Motoyama Shinjuku, established in 1975, is a yakiniku restaurant that specializes in A5 grade black wagyu beef, particularly Kobe beef. The interior boasts a modern and calming atmosphere, featuring high-quality meat and a diverse menu. The specially selected three-piece platter is a standout dish that allows you to fully enjoy the rich flavors of the meat.