I am Naoto Otaki, the owner chef of 【et Nou】. The name of the restaurant embodies the meaning of 'stitching together' the region, people, and past and present. We deliver dishes that make the most of seasonal ingredients from all over Japan, focusing on Kyushu. I will introduce some Japanese restaurants that I recommend.
大滝 直人
1 Follow・4 restaurants・Update to March 23, 2025