A café-restaurant from the Nolita district of New York City. The restaurant is equipped with various types of seating including table, counter, and terrace seating. The popular dinner menu, "Grass-fed Beef Steak," uses meat from cattle raised only on pasture, allowing diners to enjoy the original taste and aroma of the meat. This easy-to-use café-restaurant also offers a wide selection of wines that go well with the cuisine.
Located just a minute's walk from Ebisu Station, Ebisu Genghis Khan Kurage is a specialty restaurant known for its fluffy and tender lamb. The owner, hailing from Hokkaido, is dedicated to serving fresh lamb grilled over charcoal, resulting in exquisite Genghis Khan that allows you to enjoy the rich flavors without the typical lamb odor. With a variety of cuts available, including rare Icelandic lamb, this establishment offers a full experience of the delights of lamb. The interior exudes a local, welcoming atmosphere.
Nestled in Ebisu, Tokyo, the standalone restaurant "Kabuto" purchases whole A5-grade Saga beef, allowing guests to savor rare cuts to their heart's content. The particularly tender and rich flavors of cuts like zabuton and misuji are truly captivating. The sophisticated interior creates an atmosphere of luxury.
RED PEPPER Ebisu is a French bistro that has been serving since 1996, offering a cozy atmosphere with carefully crafted dishes and natural wines. The signature creamy lasagna, especially when enjoyed with French bread, is exceptional and captivates many visitors. There is also an outdoor terrace that provides a sense of openness, and the chef's proud dishes change with the seasons, offering new discoveries with each visit.
Mango Tree Cafe Ebisu, conveniently located directly connected to Ebisu Station, is the perfect place to casually enjoy authentic Thai cuisine. The interior has a cafe style, featuring a wide menu ranging from classic dishes like gapao and pad thai to desserts. The soft shell crab curry fried with eggs, in particular, has a delightful sweet and spicy flavor that captivates many.
A famous motsu-nabe restaurant located mainly in Tokyo. The restaurant uses only Japanese beef small intestines with plenty of fat, and offers a choice of five soups: white (miso), red (soy sauce), gold (kelp dashi), silver (salt and black pepper), and flame (spicy miso). The restaurant is popular not only for its taste but also for its calm and stylish atmosphere, and reservations are a must.
A new form of Yakiniku Kintan. This is a restaurant where you can enjoy beef tongue and rare parts of Japanese black beef in a new way, while getting all the vegetables you need for the day. You can enjoy luxurious shabu-shabu in an open kitchen in a modern and sophisticated space. The restaurant also offers "meat cakes" with meat arranged like roses, and private rooms are available for anniversaries and women's parties. You can enjoy high-quality meat and plenty of vegetables.
A cosy izakaya with a wide range of menu items. The restaurant offers both table and tatami room seating. The specialty "Aburi-shime saba" (roasted mackerel) has a good amount of fat and goes well with spicy soy sauce and lemon. The "Toro Toro Beef Soup with Meat and Meatballs," another specialty, has a rich and deep flavor from the broth that is made by adding the flavor of meat to the broth that is made daily. The owner's friendly service is another reason for the restaurant's popularity.
Chinese Aroma JASMINE Hiroo Main Store offers a dining experience that blends traditional Chinese cuisine with innovative approaches. The signature 'saliva chicken' coated in aromatic special chili oil and black vinegar sauce is exquisite. The dishes, utilizing seasonal ingredients, are based on the chef's expertise in Cantonese cuisine, providing plates that are truly worth a visit.
Located just a 2-minute walk from Ebisu Station, this stylish hidden restaurant offers a delightful experience of music and Italian cuisine. As you ascend the stairs, a calm atmosphere unfolds, where the chef serves dishes made with carefully selected ingredients. The special experience at the counter seats and attentive service provide guests with a wonderful time. Enjoy a fulfilling experience in this place.
Located near Ebisu Station, Ebisu Gyoza Taihoki is renowned for its large dumplings made with carefully selected ingredients. They feature a chewy wrapper and a juicy filling that delivers a meat-like satisfaction with every bite. The interior has a welcoming atmosphere, with counter seats available for solo diners, and you can enjoy a variety of Chinese dishes while spending a pleasant, fulfilling time.
Taruya is a cozy folk izakaya inspired by masks used in traditional Korean performing arts. It offers a wide variety of casual Korean street food and reasonably priced gopchang nabe, making it a delightful spot. The street food-style counter provides a comfortable atmosphere, making it easy to enjoy in any setting. This charming establishment has been loved by many customers for years, satisfying both the heart and the stomach.
Fish House Oyster Bar Ebisu East Exit is a specialty restaurant where you can savor seasonal oysters from around the world. With a diverse menu featuring fresh raw oysters, grilled oysters, and ajillo, it's a paradise for oyster lovers. The interior has a homey and calm atmosphere, making it an inviting place to relax. They also offer excellent wine pairings that complement the oysters, allowing you to enjoy a sophisticated experience.
This is the main branch of "Imari," a representative of fashionable okonomiyaki. The restaurant's interior has a cozy atmosphere with calm lighting. The popular "Okan Negi-yaki" uses a lot of green onions, and you can fully enjoy the flavor and texture of the green onions as well as the sweetness of the beef tendon. This is a restaurant where you can enjoy okonomiyaki at a reasonable price in a fashionable atmosphere.
Yellow Company Ebisu Main Store is a renowned establishment that has been serving authentic Hokkaido soup curry for 20 years. The deep flavors of the soup curry, created with carefully selected ingredients and 30 types of spices, can be enjoyed with a variety of toppings to suit your taste. The interior has a natural and warm atmosphere, making it an inviting place to visit even alone. The rich aroma and pleasant spiciness have led to a growing number of repeat customers.
Sakana Bar Ebisu is a stylish and bright restaurant where you can enjoy fresh seafood dishes. The particularly impressive Sakana Bar plate features different sauces that enhance the flavor of each type of fish. Inside the restaurant, you can casually savor a diverse range of seafood dishes along with wines from around the world and original sours.
A restaurant where you can enjoy high-level charcoal grilled hormone. The wood interior has a retro atmosphere with a nostalgic feel, and is equipped with both counter and table seating. Meat is purchased fresh every morning from the meat market in Shibaura, and binchotan charcoal is used. The signature item on the menu, horumon, is fresh and has no odor. We hope you will enjoy our excellent hormone with excellent cost performance.
Uraebisu is a hidden French bistro located between Ebisu and Daikanyama. The creative dishes crafted by a French chef highlight seasonal ingredients to their fullest. The interior has a calm atmosphere, providing warm hospitality and a gourmet dining experience.
"bin" is a bar with a charming hidden atmosphere, quietly nestled in the streets of Ebisu. Upon entering, you'll find a stylish space that invites you to linger longer due to its comfort. Every dish is delicious, and the food is just as much a star as the drinks. The extensive drink menu includes original cocktails, offering plenty of options for those who may not be fond of alcohol.