Located in Kokuryo, Chofu City, this restaurant offers innovative Italian dishes crafted by a chef with experience in Michelin-starred establishments both domestically and internationally. Guests can enjoy plates that blend classic regional recipes with Japanese culinary experiences. With a friendly and casual atmosphere, this charming restaurant promises new discoveries with every visit.
Cucina is the only Michelin-starred restaurant in Gifu's Ogaki, led by Chef Tanaka, who honed his skills at a three-star restaurant in Northern Italy. In an extraordinary space featuring wall-mounted dish art and designed by Yoshimasa Morita, guests can enjoy a fusion of art and innovative cuisine. The delicate and playful dishes, which highlight the flavors of the ingredients, envelop every visitor in surprise and delight.
Ramen store "Ramen Iida Shoten" in Yugawara-cho, Kanagawa Prefecture, has a long line of customers. Its additive-free, non-chemical soup using carefully selected ingredients and homemade noodles that intertwine with the soup have become a topic of conversation, and the restaurant is so popular that it is considered a sacred place for ramen among enthusiasts.
Iriichi is located at Numazu Port and offers a hidden retreat where the owner serves exquisite seafood bowls made with carefully selected fresh seafood. The serene interior draws attention with beautifully plated seafood bowls that resemble works of art. The harmony of aged fish and sashimi prepared with nerve-purging techniques is particularly outstanding, providing a sublime taste experience. With warm service and a commitment to using only the freshest ingredients, this is a perfect spot for food enthusiasts seeking top-quality seafood bowls.
Located in Omachi, Akita City, "Kimura" is a new-style hidden gem restaurant that creatively utilizes local ingredients. The sophisticated counter seating allows the chef to serve each dish, maximizing the natural flavors of the ingredients. The amuse-bouche, themed around the five tastes, is particularly exquisite in both appearance and flavor, stimulating the appetite. The chef's passion and skill are encapsulated in the dishes, promising a new culinary delight.
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