Wayo Shusai Hide is an izakaya located in Shinsaibashi, Osaka, featuring only counter seating. Here, you can enjoy a variety of dishes made with seasonal ingredients, paired with a selection of alcoholic beverages. Each dish is thoughtfully crafted, with the charcoal-grilled wagyu being particularly outstanding. This charming restaurant allows you to savor the essence of the seasons while enjoying the exquisite harmony of Japanese and Western flavors.
Aka is a refined Spanish restaurant that showcases Chef Higashi's creativity. It uses carefully selected seasonal ingredients, allowing guests to enjoy specialties that have remained unchanged since the Kyoto era. The paella, in particular, is an innovative dish that incorporates seasonal ingredients like crab and nodoguro, captivating many diners. The unique dishes that can only be tasted here provide surprise and delight to all who visit.
Tori Sho Ishii opened in Fukushima, Osaka in 2016, and after relocating to Nishitenma in 2020, has established itself as a first-class yakitori restaurant. Offering yakitori as a premium cuisine, the restaurant is constantly favored by food connoisseurs for its unique flavor and service. The restaurant's yakitori offers visitors a special atmosphere with its carefully selected ingredients and Chef Ishii's expert techniques.
Founded in 1971, "Kahala" is renowned as the original innovative restaurant. Chef Yoshifumi Mori's dishes constantly explore new ingredients and combinations, delivering surprising creations that maximize the quality of the ingredients. Each visit reveals Chef Mori's passion and energy, ensuring an experience that always exceeds expectations. If you're looking to enjoy unique gourmet cuisine in Kitashinchi, this is undoubtedly a place you must visit at least once.
Kamoshiya Kusumoto is a restaurant where you can enjoy a remarkable pairing of innovative dishes crafted by Chef Noriyuki Kusumoto and carefully selected brewed beverages. The fusion of Japanese and French cuisine shines with its novel creations, offering new surprises and discoveries with each visit. The unique selection of beverages served to complement the dishes is also a highlight, delighting the palate. Tucked away in Osaka's Fukushima area, it's a hidden gem that will surely captivate you once you experience its charm.
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Noguchi Taro is a distinguished establishment where you can savor unforgettable creative dishes and a selection of fine sake after just one visit. Innovative dishes continue to emerge, providing new surprises and delights with each visit. With a rich lineup of sake, you are sure to experience a special moment.
Located in Doyama-cho, Kita Ward, Osaka, this yakitori specialty shop is easily accessible from Nakazakicho Station and boasts a charming, hidden atmosphere loved by locals. Focusing on yakitori, guests can enjoy a variety of chicken dishes, with new discoveries awaiting on each visit. Experience a special moment accompanied by warm-hearted service.
This highly regarded sushi restaurant in Osaka's Kitashinchi offers beautifully crafted and delicate dishes. The interior features a chic black design, with a white wood counter that creates a warm atmosphere. The innovative dishes combining seasonal seafood and vegetables showcase exceptional skill, providing new surprises with each visit. The pairing with sake is also exquisite, further enhancing the allure of the sushi.
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