A long-established eel specialty restaurant established in 1807. The three-story wooden store was built in the early Taisho period (1912-1926) and is designated as an "important urban landscape building" by Kawagoe City. The unaju (eel stew) is served on a bed of rice with a generous amount of eel, and the secret sauce that has been handed down for more than 200 years brings out the best of the eel's flavor. In addition to unaju and kabayaki, the restaurant also offers a variety of a la carte dishes. We hope you will enjoy the traditional taste that has been handed down since the Edo period.
Located in a historic ryotei in Kawagoe, this restaurant offers refined kaiseki cuisine. The charm lies in its serene environment, seasonal dishes, and warm hospitality. It provides a perfect healing space after sightseeing, allowing guests to spend special moments. Each visit brings new discoveries, making it a place to enjoy time and time again.
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