Wagyu Charcoal Grill Yotsuba-tei is conveniently located just a few minutes' walk from Shinjuku Station. The interior features semi-private rooms, allowing guests to enjoy their meals in a calm and relaxed atmosphere. The restaurant is committed to using carefully selected wagyu beef and fresh vegetables, providing the most delicious seasonal ingredients.
A yakiniku restaurant featuring carefully selected A5-rank Japanese black beef. The restaurant has counter seats, table seats, and terrace seats, and pets are welcome to dine at the terrace seats. Vegetables are freshly procured every day, and the sanchu (a kind of Japanese chrysanthemum) comes from Aso, Kumamoto. The famous "Tatami Negi Tongue Shio" is a perfect combination of steamed and grilled green onions and juicy tongue. Enjoy to your heart's content the finest yakiniku, including thick cuts of meat and rare cuts of meat.
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Since its establishment in 1975, this yakiniku restaurant has been dedicated to high-quality wagyu. They offer carefully selected A5 grade black-haired wagyu, primarily Kobe beef, at about 60% of the prices found in high-end establishments. The Akihabara location also features rare cuts exclusive to this branch, making it a must-visit for yakiniku lovers.
At Bouya Hormone-kan, the meat professionals carefully select fresh hormone cuts, and the signature chunk of harami is particularly recommended. You can fully enjoy the fun of yakiniku along with refreshing kimchi and a variety of side dishes. The interior exudes a Showa-era atmosphere, allowing you to savor freshly grilled meat while enjoying conversation in a comfortably ventilated space. With good access and many branches, be sure to visit if you spot one in the city.
Yakiniku Koko is a hidden gem where you can enjoy yakiniku made with carefully selected top-quality Tamura beef and Kobe beef. Here, you can savor a diverse range of dishes that combine the charm of traditional yakiniku with modern styles. Be sure to try the luxurious Chateaubriand and the Royal Burger made with lobster. Experience the best yakiniku at this restaurant located in Nishiazabu.
This long-established yakiniku restaurant, founded 50 years ago, offers exquisite grilled meat made from carefully selected A5 grade black wagyu beef. The calm atmosphere of the interior allows you to spend quality time with friends or loved ones. A wide variety of Korean dishes are also available, with yukhoe and japchae being particularly popular. You can enjoy delicious yakiniku that brings happiness and satisfaction every time you visit.
A 1-minute walk from Hibiya Station Exit A4, this yakiniku restaurant opened in 2007 and purchases whole Japanese Black wagyu cattle. You can enjoy rare cuts such as fillet, sirloin, and zabuton in courses exceeding 300 g, and a secret sauce made with seasonal fruits enhances the meat's flavor. The generous offerings, which include all-you-can-eat beef stew curry and white rice, make it a popular choice for a wide range of occasions in the Yurakucho area, from business entertaining to dinner gatherings.
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