Since its founding in 2009, it established itself as a representative Tsukiji restaurant by putting sea urchin, which was rare in Tokyo at the time, at center stage and serving the “Kobore Uni Don” — a bowl piled so high the sea urchin spills over. The harmony of carefully selected ingredients, such as Nemuro bafun sea urchin and Hokkaido salmon roe, with perfectly prepared vinegared rice is superb. Its popularity, which creates lines before opening, has not waned, and diners from Japan and abroad continue to visit frequently.
Tsukiji Imazu is a hidden gem specializing in fresh seafood and traditional Japanese cuisine. The dishes, crafted with care by the head chef using seasonal ingredients and carefully prepared dashi, are exceptional, allowing you to fully indulge in gourmet delights. Notably, the extensive selection of sake pairs perfectly with the food. The interior is enveloped in a traditional Japanese atmosphere, providing a special time to forget the hustle and bustle of the city.
Old Delhi is a popular Indian curry specialty restaurant in the Ginza area, even selected by Michelin. The gentle flavors of chicken butter masala, which suit the Japanese palate, and the restaurant's original gorgonzola cheese naan are particularly recommended. The interior is stylish and has a great atmosphere, making it a wonderful restaurant where you can fully savor the authentic tastes of North India.
YAKINIKU MARUUSHI Ginza 2-chome is a refined yakiniku restaurant located just a few minutes' walk from Higashi-Ginza Station. The interior features stylish decor that evokes a sense of art, and the black wagyu melts in your mouth with its exquisite flavor, sure to impress with the quality of the meat. Each type of meat is paired with sauces and seasonings that enhance the experience, offering a new culinary adventure.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
