Kamakura Kamameshi Kamakama Market Front is the perfect specialty restaurant for enjoying kamameshi during your walks in Kamakura. Its convenient location just a few minutes' walk from Kamakura Station and the enticing aroma of the kamameshi attract visitors. The kamameshi, lavishly topped with fresh ingredients like raw shirasu, sea urchin, and salmon roe, pairs perfectly with the carefully cooked rice, ensuring you won't get bored until the very last bite. Enjoy a fulfilling meal in a cozy atmosphere with pleasant jazz music playing in the background.
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Since its founding in 2009, it established itself as a representative Tsukiji restaurant by putting sea urchin, which was rare in Tokyo at the time, at center stage and serving the “Kobore Uni Don” — a bowl piled so high the sea urchin spills over. The harmony of carefully selected ingredients, such as Nemuro bafun sea urchin and Hokkaido salmon roe, with perfectly prepared vinegared rice is superb. Its popularity, which creates lines before opening, has not waned, and diners from Japan and abroad continue to visit frequently.
