Ginza Kitafuku is a specialty restaurant that offers luxurious live crab dishes prepared right in front of you. You can savor fresh crab through various cooking methods, including boiling, grilling, sashimi, and shabu-shabu. The allure lies in the opportunity to enjoy rare parts such as the unique 'golden crab' and 'fundoshi.' It's a place where you can spend a lavish time paired with wine, ensuring a truly satisfying experience.
USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.
A meat kappo restaurant tucked underground in Nishi-Azabu. You can enjoy multi-course meals centered on carefully selected wagyu, combined with seafood and seasonal ingredients. The dishes feature the savory flavor of meat as their core while skillfully incorporating changes in texture and aroma. In a calm setting you can leisurely savor thoughtfully prepared cuisine; it is often chosen for special occasions and time spent with loved ones.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
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Toyo Rice Co., Ltd. opened this sushi dining in Ginza to promote the deliciousness and health benefits of Kinme Rice to the world. The nigiri, which unites seasonal tuna delivered directly from Tsukiji wholesale fishmongers with Kinme Rice sushi rice produced by a unique milling technique that preserves nutritional value, is a singular piece that pursues taste and health simultaneously. Along a whitewood counter, selected sake chosen by a sake sommelier completes an unpretentious, high-quality space for adults to enjoy.
Located in Shibuya, Tokyo, this restaurant offers shabu-shabu, Japanese-style samgyeopsal, and tonkatsu made with premium pork. Opened in April 2024, it provides high-quality pork dishes. Guests can enjoy a special moment in a calm and relaxing atmosphere.
PRETTY PORK FACTORY is an innovative Japanese-style samgyeopsal specialty restaurant located in Shinjuku's Kabukicho. It uses carefully selected premium pork and offers a traditional samgyeopsal experience with a Japanese twist, accompanied by a variety of sauces. Known for the deep flavor of the kelp-cured pork and diverse side dishes, it provides a new taste experience. It's a place where you can enjoy a special time that offers new discoveries in the deliciousness of pork.
Azabu Ichigo is a tranquil adult hideaway where you can enjoy sophisticated oden and Japanese cuisine. Each dish is meticulously prepared, and the oden, in particular, is renowned for its elegant flavor. The interior exudes a serene atmosphere, providing guests with an extraordinary experience. The pleasant service and carefully selected beautiful tableware create a special moment for all who visit.
Sushi Ichijou is a renowned establishment run by a chef who trained at a famous shop in Ningyocho, offering authentic Edomae sushi. They carefully select natural ingredients from Japan's coastal waters to provide the finest toppings daily. In a serene Japanese-style setting, you can enjoy exquisite dishes paired with sake and shochu.
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