Ginza Kitafuku is a specialty restaurant that offers luxurious live crab dishes prepared right in front of you. You can savor fresh crab through various cooking methods, including boiling, grilling, sashimi, and shabu-shabu. The allure lies in the opportunity to enjoy rare parts such as the unique 'golden crab' and 'fundoshi.' It's a place where you can spend a lavish time paired with wine, ensuring a truly satisfying experience.
USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.
This restaurant offers the highest quality Wagyu in a kappo style. The dishes are served in a small-plate format, maximizing the deliciousness of the Wagyu. Enjoy a special moment in a refined setting. We continue to provide the same exceptional service even after our relocation.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
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This restaurant offers a luxurious experience with seasonal seafood, particularly popular for its tuna nigiri. The stylish interior, harmonizing white walls and wooden accents, provides a perfect setting for a special occasion. A wide selection of sake and wine is available, pairing excellently with the dishes. With easy access from the station, it's a convenient spot to visit.
Located in Shibuya, Tokyo, this restaurant offers shabu-shabu, Japanese-style samgyeopsal, and tonkatsu made with premium pork. Opened in April 2024, it provides high-quality pork dishes. Guests can enjoy a special moment in a calm and relaxing atmosphere.
This restaurant uses carefully selected premium pork to offer dishes that creatively adapt Korean cuisine's samgyeopsal in a Japanese style. Guests can also enjoy shabu-shabu and tonkatsu, making it a place that maximizes the appeal of pork. It's an ideal spot for meals with family and friends.
Azabu Ichigo is a tranquil adult hideaway where you can enjoy sophisticated oden and Japanese cuisine. Each dish is meticulously prepared, and the oden, in particular, is renowned for its elegant flavor. The interior exudes a serene atmosphere, providing guests with an extraordinary experience. The pleasant service and carefully selected beautiful tableware create a special moment for all who visit.
Sushi Ichijou is a renowned establishment run by a chef who trained at a famous shop in Ningyocho, offering authentic Edomae sushi. They carefully select natural ingredients from Japan's coastal waters to provide the finest toppings daily. In a serene Japanese-style setting, you can enjoy exquisite dishes paired with sake and shochu.
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