Yakiniku Kunimoto Honten is located in Hamamatsucho, Minato-ku, Tokyo, an easy one-minute walk from JR Hamamatsucho Station. The restaurant offers traditional yakiniku cuisine with modern techniques and is known for its high quality. The restaurant is characterized by the quality of the meat selected and the skillful cooking techniques of its chefs. Customers can enjoy various parts of the meat according to their preferences.
Located just a 3-minute walk from Koenji Station, Koenji Yakiniku Kokochi Main Store is an authentic yakiniku restaurant run by a chef trained at a long-established yakiniku shop. With a focus on quality sourcing, they offer fresh offal and rich red meat from black-haired Wagyu beef, each dish meticulously seasoned. The interior is bright and provides a comfortable atmosphere for enjoying the finest meals.
.jpg?format=webp)
.jpg?format=webp)
Opened in 1984, this kushiage specialty restaurant offers over 30 varieties of skewered and deep-fried dishes made with fresh ingredients. At the counter seats, guests can enjoy the craftsmanship of the chefs up close, while the table seats provide a more relaxed dining experience. In the heart of Ginza, you can savor exquisite kushiage along with attentive service.
Located in Chuo Ward, Fukuoka City, this yakiniku restaurant pursues the perfect cuts, seasonings, and cooking methods tailored to the quality of the meat, ensuring it is served at its best. The staff adjusts the grilling to create a unique yakiniku experience. This is a place where you can enjoy a new style of yakiniku.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)