AKI NAGAO, located in Sapporo Susukino, proudly holds a Michelin one-star rating and serves innovative French dishes made with abundant Hokkaido ingredients. Chef Koji Nagao's extensive experience in France and Japan shines through in his playful and surprising creations. The restaurant pays great attention to the presentation of dishes and the quality of ingredients, ensuring new discoveries and delights with each visit. The ambiance and service are also top-notch, promising a special dining experience.
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Located in the Nishi Ward of Sapporo, this soup curry specialty shop has been beloved by locals for many years. It offers a dish that showcases a delightful harmony of diverse ingredients and spices. Each visit brings new discoveries with an enticing menu that keeps guests coming back.
Robata Osuke Honten is an izakaya that offers a wide variety of fresh seafood dishes. The grilled items, made with the owner's carefully selected ingredients, are unforgettable once you try them. The restaurant incorporates top-quality ingredients sourced from various regions within Hokkaido, making it beloved by both locals and tourists. It's a warm and inviting place where you can fully enjoy the bounty of Hokkaido.
Located in Otaru City, Hokkaido, this sushi restaurant offers exquisite sushi made with fresh ingredients in a sophisticated setting. Each dish reflects the chef's passion for exploration, captivating visitors with its unique flavors. Every visit brings new discoveries, making it a place you’ll want to return to time and again.
Restaurant Moliere is a French restaurant located in a quiet residential area about a 10-minute walk from Maruyama Koen Station. The owner, who trained at a famous French restaurant, offers French cuisine that makes the most of seasonal Hokkaido ingredients. The restaurant features a creative menu. This is a restaurant where you can enjoy the finest French cuisine in a homey atmosphere.
At Sushi Restaurant Arima, located near Susukino Station, you can enjoy seasonal seafood. The owner, Masataka Arima, skillfully handles ingredients mainly from Hokkaido and transforms them into exquisite nigiri. The Arima way is to make the most of every ingredient, and gourmets from all over Japan come to enjoy the taste.
Nobushi is a hidden establishment where you can enjoy yakitori and sashimi in a calm atmosphere. The fresh tongue sashimi and perfectly grilled skewers captivate visitors. The chicken skewers, particularly focused on aroma and texture, offer new discoveries with each visit. You can savor a special moment with attentive service alongside a wide variety of drinks.
Ise Sushi is known as a must-visit establishment when in Otaru, offering fresh and beautifully presented sushi. The nigiri served at the counter features seasonal local ingredients, each piece showcasing the craftsmanship of the chef. In particular, the Hokkaido specialties like herring and sweet shrimp are impressively delicious. It's a place where you can enjoy a pleasant time in a luxurious atmosphere.
Located in Sapporo, Hokkaido, this teppanyaki restaurant uses carefully selected ingredients chosen by the owner to bring out their full potential on the grill. It is popular among tourists and is the perfect place to celebrate special occasions. Loved by locals as well, each visit promises new discoveries.
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