AKI NAGAO, located in Sapporo Susukino, proudly holds a Michelin one-star rating and serves innovative French dishes made with abundant Hokkaido ingredients. Chef Koji Nagao's extensive experience in France and Japan shines through in his playful and surprising creations. The restaurant pays great attention to the presentation of dishes and the quality of ingredients, ensuring new discoveries and delights with each visit. The ambiance and service are also top-notch, promising a special dining experience.
Located in Sapporo, Hokkaido, Rakkyo is a specialty soup curry restaurant known for its rich broth simmered with a variety of spices and ingredients for over 10 hours. The curry made with tender Shiretoko chicken is a beloved dish among locals. Additionally, it is generously topped with flavorful vegetables, providing a comforting taste that you can enjoy every time you visit. With a convenient location just a 3-minute walk from JR Kotoni Station, it has an irresistible charm that makes you want to return again and again.
Robata Osuke Honten is an izakaya that offers a wide variety of fresh seafood dishes. The grilled items, made with the owner's carefully selected ingredients, are unforgettable once you try them. The restaurant incorporates top-quality ingredients sourced from various regions within Hokkaido, making it beloved by both locals and tourists. It's a warm and inviting place where you can fully enjoy the bounty of Hokkaido.
Located on Otaru's Sushi-ya Dori, Kukizen is rustic on the outside but warm and inviting on the inside with an emphasis on wood grain, offering a salon-like relaxing atmosphere. The restaurant focuses on sushi and seafood snacks using Hokkaido ingredients, and offers a wide variety of local sake.
Restaurant Moliere is a French restaurant located in a quiet residential area about a 10-minute walk from Maruyama Koen Station. The owner, who trained at a famous French restaurant, offers French cuisine that makes the most of seasonal Hokkaido ingredients. The restaurant features a creative menu. This is a restaurant where you can enjoy the finest French cuisine in a homey atmosphere.
At Sushi Restaurant Arima, located near Susukino Station, you can enjoy seasonal seafood. The owner, Masataka Arima, skillfully handles ingredients mainly from Hokkaido and transforms them into exquisite nigiri. The Arima way is to make the most of every ingredient, and gourmets from all over Japan come to enjoy the taste.
Nobushi is a hidden establishment where you can enjoy yakitori and sashimi in a calm atmosphere. The fresh tongue sashimi and perfectly grilled skewers captivate visitors. The chicken skewers, particularly focused on aroma and texture, offer new discoveries with each visit. You can savor a special moment with attentive service alongside a wide variety of drinks.
Ise Sushi is known as a must-visit establishment when in Otaru, offering fresh and beautifully presented sushi. The nigiri served at the counter features seasonal local ingredients, each piece showcasing the craftsmanship of the chef. In particular, the Hokkaido specialties like herring and sweet shrimp are impressively delicious. It's a place where you can enjoy a pleasant time in a luxurious atmosphere.
Teppanyaki Urushi is a hidden teppanyaki restaurant where you can indulge in carefully selected ingredients, including the finest black wagyu beef. The lively counter seats allow the chef to prepare seasonal ingredients right in front of you. Additionally, the restaurant pays close attention to food allergies, ensuring a safe environment to enjoy gourmet cuisine. It's a wonderful place where heartfelt hospitality is felt, aiming to satisfy every guest who visits.
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