Sushi Hashimoto is a top-class young sushi restaurant in Ginza Shintomicho. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
Located in Meguro, Tokyo, this Italian restaurant opened in 2008. It features dishes that highlight fresh seasonal ingredients, and guests can enjoy wine pairings as well. Even late at night, diners can savor a fulfilling meal, making it a perfect place to spend a special moment.
A popular restaurant in Shibuya where the owner, who hails from Fukuoka, serves mainly local ingredients. You can enjoy the specialties that are a fusion of French and Japanese cuisine. We hope you will try the fried chicken using Mitsuse chicken, natural wine and special sake, and other dishes that can only be enjoyed here.
Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
