Located in downtown Sapporo, Hokkaido, this restaurant is a representative of Hokkaido with experience in TV and other media. The current owner is the second generation, Junya Kudo. Mr. Kudo uses the finest ingredients from all over Japan as well as local products from Hokkaido, and cooks them according to their original conditions. His sensibility is the result of his extraordinary efforts, and he is visited by many food connoisseurs from within and outside of the prefecture.
The store is located in Kuwana, Mie Prefecture, facing a large river near Ise Bay. It is a restaurant specializing in clams that only serve clams produced in the prefecture. Its specialty is a clam hot pot using plenty of clam broth. During the season from June to August, gourmets visit the restaurant every night for the clam hot pot.
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Cucina Italiana Gallura is renowned as the pinnacle of Italian dining in Nagoya, captivating many food enthusiasts. Chef Kenichi Morioka uses carefully selected fresh ingredients sourced from across the country to create artistic dishes that delight visitors. The innovative cuisine, which blends different flavors, offers new surprises with every bite, enchanting diners with its deliciousness. Enjoy a special moment in a warm atmosphere with attentive service.
Sushi En is a highly acclaimed sushi restaurant in Okayama, where you can enjoy fresh seafood from the local Setouchi area. The chef uses carefully selected ingredients to offer exquisite appetizers and nigiri. It has received numerous accolades, including from Michelin, and is very popular.
This long-established sushi restaurant has been in business for over 40 years. You can enjoy fresh mackerel, Spanish mackerel, sea bream, and other local fish from Fukui, as well as tuna and other delicious fish from all over Japan. The restaurant is so famous that even people from outside of the prefecture visit.
This fusion restaurant in Komatsu City, Ishikawa Prefecture, is run by Mr. and Mrs. Yoneda, who trained at a world-renowned modern gastronomy restaurant. We hope you will experience their delicious and unique cuisine.
This French restaurant, renovated from an old house, offers beautiful dishes in a warm, wood-toned interior. In a retro and calming atmosphere, every dish is exceptional and highlights its deliciousness. You can enjoy a special moment accompanied by a rich selection of wines. Nestled in a quiet corner of Nagoya, this hidden gem invites you to experience a heartwarming time.
Morioka Cold Noodles" is the specialty of this restaurant, whose main branch is located in Morioka City. This is a one-rank higher yakiniku restaurant where you can look down on the Ginza district while enjoying the luxury of Iwate brand beef yakiniku. Under the themes of health, beauty, and environment, you can enjoy yakiniku of Iwate brand beef such as Maesawa beef and Iwate shorthorn beef, organic vegetables produced in Iwate, and other carefully selected ingredients.
Vacanza is a place where you can casually enjoy authentic Southern Italian cuisine. The dishes featuring a variety of seafood and the chewy pizzas baked in a wood-fired oven are beloved by many customers. Using fresh seasonal ingredients, each dish offers a unique taste that can only be enjoyed at that time. In a casual atmosphere, you can experience heartfelt service and spend a leisurely, luxurious time.
At Sushi Do Sakurada, you can enjoy an exceptional sushi experience crafted by a young Edomae chef with impressive skills honed in Tokyo. Located in Marunouchi, Nagoya, this restaurant is known for serving sushi made with carefully selected ingredients and traditional techniques. The wine pairings suggested by the owner, Yuto Ota, have received high praise from many visitors for their perfect harmony with the dishes. Indulge in exquisite sushi in a calm and serene atmosphere.
Shunsai Club Uroko is a renowned establishment where you can savor authentic Japanese cuisine that highlights fresh seafood and vegetables in harmony with the seasons. In a modern Japanese setting, the carefully prepared dishes maximize the flavors of the selected ingredients, leaving guests in awe. The restaurant also offers a selection of rare sake from across the country, providing a luxurious experience to enjoy alongside the exquisite dishes.
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