Fukuoka

A renowned restaurant to savor blissful yakitori

Hyogo Bird is known as a top establishment that maximizes the appeal of yakitori, beloved by many in Fukuoka. Using carefully selected ingredients, the yakitori is served at the perfect timing, creating a truly blissful experience. You can enjoy the vibrant cooking scene of yakitori at a modern counter that evokes a sense of Japanese aesthetics. Here, you can indulge in meticulously crafted dishes that highlight the unique flavors of the ingredients.

A stylish yakiniku bar to enjoy fresh seafood and Wagyu beef

Charcoal Grilled Meat Bar AGITO HIRAO is a cozy yakiniku bar where you can enjoy fresh seafood and exquisite Wagyu beef. Their signature seafood bowl, featuring high-quality seafood and tender meat, is a standout dish. In a stylish setting, thick-cut tongue and a selection of rare cuts are particularly popular, offering a unique dining experience.

Specialist in Aged Meat

Akamiya COWSI is known as a pioneer of aged meat in Fukuoka. The restaurant features a distinctive single-family home exterior and a tea room-like entrance, creating a casual atmosphere inside. Aged black-haired wagyu from Kyushu and strongly flavored crossbred meats are expertly prepared to maximize their umami. Each visit brings new discoveries, making it an irresistible spot for meat lovers.

Yakuin Yakiniku NIKUICHI, Fukuoka's hideaway yakiniku restaurant

Yakuin Yakiniku NIKUICHI offers a wide selection of quality meats in a spacious and clean feeling restaurant. Customers can easily enjoy their meats by ordering through the touch panel. The restaurant offers many varieties of meat as well as a large selection of side dishes in a family-friendly environment.

Experience the Deliciousness of Hakata with Our 6-Day Prepared Specialty Chicken Skin.

Kawaya Ohashi is a yakitori specialty restaurant focusing on Hakata's famous chicken skin. Our signature dish, prepared using a secret method over six days, features a crispy exterior and a chewy interior. We also offer chicken thigh tataki and seasonal dishes. Enjoy a relaxed atmosphere in our homey space, complete with counter seating and semi-private rooms, perfect for family gatherings or outings with friends.

Located near Ohori Park, this restaurant offers Tokyo-style yakitori. The restaurant has counter seats and tables for two in a refined and elegant atmosphere. The owner handles the chicken himself, so you can enjoy various parts of the yakitori. There is also a full lineup of sake and wine to go with the yakitori. We also recommend the "Soboro-Don," a bowl of rice topped with minced chicken and soaked in sauce.

Hakata Mizutaki Specialty Restaurant "Orange," a hidden gem in Fukuoka

The restaurant, lit up with indirect lighting, has an elegant and stylish atmosphere. The restaurant is proud of its "Mizutaki" (chicken stew), in which the flavorful extract of chicken is concentrated in the soup. The "karaage" (fried chicken), a signature dish along with mizutaki, is made from Japanese young chicken breast, and the batter is crispy and juicy inside. We hope you will enjoy our excellent mizutaki and karaage along with our carefully selected sake.

Special Premium Yakiniku and Abundant Plans for a Memorable Time

Located in an easily accessible area, you can enjoy signature dishes such as premium wasabi harami and exceptional negitan. There are also surprise plans perfect for anniversaries and celebrations, making it suitable for a wide range of occasions. The restaurant offers seating for individuals as well as large groups, allowing you to spend a special time together.

A Specialty Restaurant to Savor the Charm of Saga Beef

This specialty restaurant purchases whole Saga cattle and offers every part without waste. The Saga beef, carefully selected through years of experience, is particularly recommended in the 'Meat Box,' allowing guests to enjoy a luxurious flavor. Spend a special time in a calm space with a view of the night scenery, complemented by warm hospitality.

A rich yakiniku experience with Kyushu's 'Yokaniku'

Yokaniku Yuen is a yakiniku tavern in Yakuin where you can savor fresh meat sourced from Kyushu. The unique style of grilling over a shichirin enhances the tenderness and flavor of the meat. In a homey atmosphere, you can enjoy a blissful time of yakiniku and drinks alongside playful creative dishes.

Savor Select Wagyu and a Variety of Dishes with Our Secret Sauce

This yakiniku restaurant features carefully selected Wagyu beef and a colorful array of vegetables, all enhanced by our secret sauce. Enjoy a chef's selection of rare cuts and a variety of lunch dishes. Experience a special time in a sophisticated setting, complemented by a diverse drink menu that elevates your meal.

A Renowned Restaurant to Savor Exquisite Tongue and Tail Dishes

This esteemed restaurant proudly serves tongue and tail dishes made with Kyushu's black wagyu beef. It also offers a wide selection of shochu from Miyazaki and Kagoshima, as well as carefully curated sake from across the country. Guests can enjoy top-notch cuisine in a chic and modern setting, allowing for a relaxing dining experience.

A cozy place to enjoy authentic shichirin grilled meat

Baka to Aho Sumiyoshi Main Store is a genuine shichirin charcoal grill restaurant with only counter seating, cherished by local residents as a hidden gem. It offers a casual style that is perfect for solo diners, providing high-quality meats such as A5 grade black wagyu at reasonable prices. Guests can enjoy the excitement of having their meat cut right in front of them and grilled on the shichirin. This is a homey spot where you can leisurely savor delicious grilled meat.

An Adult Yakiniku Restaurant Pursuing the Deliciousness of Meat and Rice

Located in Hakata, Fukuoka City, this yakiniku restaurant focuses on the exquisite flavors of meat and rice. Guests can enjoy high-quality meats and carefully selected rice in a calm and relaxing atmosphere. The diverse menu includes rare cuts, allowing diners to discover new flavors with each visit.

A Yakiniku Restaurant to Savor the Flavor of Lean Meat

This yakiniku restaurant specializes in lean cuts of meat, offering carefully selected beef from various regions across the country. With low fat content, it is also recommended for health-conscious diners. Guests can enjoy a special experience that highlights the natural flavors of the meat. Additionally, the beef is sourced from well-raised cattle, ensuring a safe and enjoyable dining experience.

A hidden gem for enjoying exquisite Kyushu wagyu

Yakiniku Miyanaka is a special barbecue restaurant located in the heart of Nakasu, offering carefully selected Kyushu wagyu. In a spacious private room, you can savor the deliciousness of various wagyu, including Miyazaki Ozaki beef and Saga Imari beef. A variety of seasonings are prepared to enhance the natural flavors of the ingredients, making each dining experience a new surprise.