Located in Ginza, "Ginza no Miko Sushi" is a new hidden sushi restaurant where you can fully enjoy sea urchin. The clean and bright counter seats create a special atmosphere, allowing you to experience the best sushi in a comfortable setting. The carefully selected ingredients, especially the sea urchin, scallops, and nodoguro, offer a creamy and delicious taste that results in an exquisite piece of sushi. The excellent cost-performance stands out, making it a place you might want to keep a secret.
WAGYU SUKIYAKI Goku Roppongi offers sukiyaki made with Kumamoto Prefecture A5 wagyu “Amakusa Kuroushi,” served in an individual pot style. The all-you-can-eat set includes luxurious courses where you can enjoy finishing dishes such as truffle tamago kake gohan (rice topped with egg and truffle). The interior has only clean, counter seating, allowing you to savor high-quality grilled meat in a quiet, relaxed atmosphere.
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Since its establishment in 1975, this yakiniku restaurant has been dedicated to high-quality wagyu. They offer carefully selected A5 grade black-haired wagyu, primarily Kobe beef, at about 60% of the prices found in high-end establishments. The Akihabara location also features rare cuts exclusive to this branch, making it a must-visit for yakiniku lovers.
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