Fadiga Ristorante Bolognese

Homemade focaccia with e.v. olive oil. Or add Peperoni in agrodolce [Sweet and sour cooked bell peppers (Vegan)]. Burro di mascarpone alle acciughe piccanti [Spicy anchovies & mascarpone butter (Vegetarian)]. Parmigiano con riduzione di aceto balsamico [Parmigiano Reggiano DOP with balsamic vinaegar glaze (Vegetarian)]

A choice of seasonal grilled or sauteed vegetables

A plate of Italian cured meats

Mussels in tomato & garlic spicy broth

Truffle polenta with Parmigiano Reggiano DOP fondue. Or add: Salsiccia grigliata - Grilled homemade emilian sausage (pork)

Fresh maccheroni with tomato, butter, and basil sauce

Handmade sweet potato gnocchi with gorgonzola cheese sauce. Or add: Guanciale croccante [Crispy guanciale (pork)]

Traditional handmade tortellini bolognesi (pork) with ragu' bolognese cooked for 12 hours

Daily special handmade ravioli (ask the staff for more information)

Fresh linguine with garlic & parsley clams

Mini traditional lasagna bolognese (beef and pork)

Vodka & lemon sorbetto

Tiramisu' parfait

Almond and Cherry liquor cake served with mascarpone cream

Prosecco, peach puree

Prosecco, strawberry puree

Aperol, Prosecco, Soda

Select, Prosecco Rose', Soda

Select, Lambrusco, organic blood orange soda

Campari, Martini Rosso, Prosecco, orange bitters

Gin, tonic water, elderflower syrup, lemon

Gin, tonic water, strawberry puree, black pepper

White Rum, fresh lime, mint, white peach puree, soda

Vodka, Blue Curacao, Lemonade

Strawberry puree, tonic water, lime

Peach puree, fresh lime, mint, soda

Fluere Raspberry, raspberry puree, lemonade, mint

Prosecco, peach puree

Prosecco, strawberry puree

Aperol, Prosecco, Soda

Select, Prosecco Rose', Soda

Select, Lambrusco, organic blood orange soda

Gin, tonic water, elderflower syrup, lemon

Gin, tonic water, strawberry puree, black pepper

Dry Gin, Campari, Martini Rosso, orange bitters

Montenegro, Italicus, Cynar, orange bitters

Amaretto Disaronno, Vodka

Spiced rum, Coffee Liquor, espresso coffee

Vodka, lemon juice, syrup, egg white foam

Strawberry puree, tonic water, lime

Peach puree, fresh lime, mint, soda

Fluere Raspberry, raspberry puree, lemonade, mint

Crispy courgette croquettes served with focaccia and seasonal grilled and au gratin vegetables

Selection of cheeses served with honey, fruit compost and balsamic vinegar glaze

Crispy beef meatballs covered with Parmigiano Reggiano DOP cream and Parma ham served with rosemary roasted potatoes

Scallops au gratin served with salad and roasted potatoes

Selection of Emilian cured meats (Parma ham, Mortadella, Coppa di Parma and Salame Felino) with handmade focaccia and cheese (min 2 people)

Homemade rosemary focaccia served with e.v. olive oil

Mixed green salad with e.v. olive oil and balsamic vinegar

Rosemary & garlic roasted potatoes

Sweet and sour cooked bell peppers

A choice of seasonal grilled or sauteed vegetables

Fresh tagliatelle with traditional ragu' bolognese (beef and pork) cooked for 12 hours

Fresh green pappardelle with champignons, porcini, and wild mushrooms sauce

Fresh green and yellow gramigna with homemade sausage sauce

Traditional lasagne bolognesi (beef and pork) made with green pasta

Traditional handmade tortellini bolognesi (pork) with cream of Parmigiano Reggiano DOP

Traditional handmade tortellini bolognesi (pork) in capon broth

Traditional handmade tortellini bolognesi (pork) with ragu' bolognese cooked for 12 hours

Handmade emilian passatelli with black summer truffle on a parmesan fondue

Handmade emilian passatelli in capon broth

Fresh tagliolini with black summer truffle

Fresh linguine with garlic & parsley clams

Fresh black squid ink spaghettoni with seafood and garlic cherry tomatoes

Mixed beans and vegetables soup with rosemary crostini or fresh gramigna pasta

Handmade sweet potato gnocchi sautéed in butter and sage sauce

Diplomatic cream with fresh red berries

Traditional Italian dessert composed of layers of sponge cake soaked in Alchermes syrup, pastry cream and chocolate

Fudgy chocolate cake served with Marsala zabaione and hazelnuts cream

Champagne and strawberries tiramisu'

Creamy coffee tiramisu'

Almond and Cherry liquor cake served with mascarpone cream

Homemade focaccia with e.v. olive oil. Or add Peperoni in agrodolce [Sweet and sour cooked bell peppers (Vegan)]. Burro di mascarpone alle acciughe piccanti [Spicy anchovies & mascarpone butter (Vegetarian)]. Parmigiano con riduzione di aceto balsamico [Parmigiano Reggiano DOP with balsamic vinaegar glaze (Vegetarian)]

A choice of seasonal grilled or sauteed vegetables

A plate of Italian cured meats

Mussels in tomato & garlic spicy broth

Truffle polenta with Parmigiano Reggiano DOP fondue. Or add: Salsiccia grigliata - Grilled homemade emilian sausage (pork)

Fresh maccheroni with tomato, butter, and basil sauce

Handmade sweet potato gnocchi with gorgonzola cheese sauce. Or add: Guanciale croccante [Crispy guanciale (pork)]

Traditional handmade tortellini bolognesi (pork) with ragu' bolognese cooked for 12 hours

Daily special handmade ravioli (ask the staff for more information)

Fresh linguine with garlic & parsley clams

Mini traditional lasagna bolognese (beef and pork)

Vodka & lemon sorbetto

Tiramisu' parfait

Almond and Cherry liquor cake served with mascarpone cream

Prosecco, peach puree

Prosecco, strawberry puree

Aperol, Prosecco, Soda

Select, Prosecco Rose', Soda

Select, Lambrusco, organic blood orange soda

Campari, Martini Rosso, Prosecco, orange bitters

Gin, tonic water, elderflower syrup, lemon

Gin, tonic water, strawberry puree, black pepper

White Rum, fresh lime, mint, white peach puree, soda

Vodka, Blue Curacao, Lemonade

Strawberry puree, tonic water, lime

Peach puree, fresh lime, mint, soda

Fluere Raspberry, raspberry puree, lemonade, mint

Prosecco, peach puree

Prosecco, strawberry puree

Aperol, Prosecco, Soda

Select, Prosecco Rose', Soda

Select, Lambrusco, organic blood orange soda

Gin, tonic water, elderflower syrup, lemon

Gin, tonic water, strawberry puree, black pepper

Dry Gin, Campari, Martini Rosso, orange bitters

Montenegro, Italicus, Cynar, orange bitters

Amaretto Disaronno, Vodka

Spiced rum, Coffee Liquor, espresso coffee

Vodka, lemon juice, syrup, egg white foam

Strawberry puree, tonic water, lime

Peach puree, fresh lime, mint, soda

Fluere Raspberry, raspberry puree, lemonade, mint

Crispy courgette croquettes served with focaccia and seasonal grilled and au gratin vegetables

Selection of cheeses served with honey, fruit compost and balsamic vinegar glaze

Crispy beef meatballs covered with Parmigiano Reggiano DOP cream and Parma ham served with rosemary roasted potatoes

Scallops au gratin served with salad and roasted potatoes

Selection of Emilian cured meats (Parma ham, Mortadella, Coppa di Parma and Salame Felino) with handmade focaccia and cheese (min 2 people)

Homemade rosemary focaccia served with e.v. olive oil

Mixed green salad with e.v. olive oil and balsamic vinegar

Rosemary & garlic roasted potatoes

Sweet and sour cooked bell peppers

A choice of seasonal grilled or sauteed vegetables

Fresh tagliatelle with traditional ragu' bolognese (beef and pork) cooked for 12 hours

Fresh green pappardelle with champignons, porcini, and wild mushrooms sauce

Fresh green and yellow gramigna with homemade sausage sauce

Traditional lasagne bolognesi (beef and pork) made with green pasta

Traditional handmade tortellini bolognesi (pork) with cream of Parmigiano Reggiano DOP

Traditional handmade tortellini bolognesi (pork) in capon broth

Traditional handmade tortellini bolognesi (pork) with ragu' bolognese cooked for 12 hours

Handmade emilian passatelli with black summer truffle on a parmesan fondue

Handmade emilian passatelli in capon broth

Fresh tagliolini with black summer truffle

Fresh linguine with garlic & parsley clams

Fresh black squid ink spaghettoni with seafood and garlic cherry tomatoes

Mixed beans and vegetables soup with rosemary crostini or fresh gramigna pasta

Handmade sweet potato gnocchi sautéed in butter and sage sauce

Diplomatic cream with fresh red berries

Traditional Italian dessert composed of layers of sponge cake soaked in Alchermes syrup, pastry cream and chocolate

Fudgy chocolate cake served with Marsala zabaione and hazelnuts cream

Champagne and strawberries tiramisu'

Creamy coffee tiramisu'

Almond and Cherry liquor cake served with mascarpone cream

Homemade focaccia with e.v. olive oil. Or add Peperoni in agrodolce [Sweet and sour cooked bell peppers (Vegan)]. Burro di mascarpone alle acciughe piccanti [Spicy anchovies & mascarpone butter (Vegetarian)]. Parmigiano con riduzione di aceto balsamico [Parmigiano Reggiano DOP with balsamic vinaegar glaze (Vegetarian)]

A choice of seasonal grilled or sauteed vegetables

A plate of Italian cured meats

Mussels in tomato & garlic spicy broth

Truffle polenta with Parmigiano Reggiano DOP fondue. Or add: Salsiccia grigliata - Grilled homemade emilian sausage (pork)

Fresh maccheroni with tomato, butter, and basil sauce

Handmade sweet potato gnocchi with gorgonzola cheese sauce. Or add: Guanciale croccante [Crispy guanciale (pork)]

Traditional handmade tortellini bolognesi (pork) with ragu' bolognese cooked for 12 hours

Daily special handmade ravioli (ask the staff for more information)

Fresh linguine with garlic & parsley clams

Mini traditional lasagna bolognese (beef and pork)

Vodka & lemon sorbetto

Tiramisu' parfait

Almond and Cherry liquor cake served with mascarpone cream

Prosecco, peach puree

Prosecco, strawberry puree

Aperol, Prosecco, Soda

Select, Prosecco Rose', Soda

Select, Lambrusco, organic blood orange soda

Campari, Martini Rosso, Prosecco, orange bitters

Gin, tonic water, elderflower syrup, lemon

Gin, tonic water, strawberry puree, black pepper

White Rum, fresh lime, mint, white peach puree, soda

Vodka, Blue Curacao, Lemonade

Strawberry puree, tonic water, lime

Peach puree, fresh lime, mint, soda

Fluere Raspberry, raspberry puree, lemonade, mint

Prosecco, peach puree

Prosecco, strawberry puree

Aperol, Prosecco, Soda

Select, Prosecco Rose', Soda

Select, Lambrusco, organic blood orange soda

Gin, tonic water, elderflower syrup, lemon

Gin, tonic water, strawberry puree, black pepper

Dry Gin, Campari, Martini Rosso, orange bitters

Montenegro, Italicus, Cynar, orange bitters

Amaretto Disaronno, Vodka

Spiced rum, Coffee Liquor, espresso coffee

Vodka, lemon juice, syrup, egg white foam

Strawberry puree, tonic water, lime

Peach puree, fresh lime, mint, soda

Fluere Raspberry, raspberry puree, lemonade, mint

Crispy courgette croquettes served with focaccia and seasonal grilled and au gratin vegetables

Selection of cheeses served with honey, fruit compost and balsamic vinegar glaze

Crispy beef meatballs covered with Parmigiano Reggiano DOP cream and Parma ham served with rosemary roasted potatoes

Scallops au gratin served with salad and roasted potatoes

Selection of Emilian cured meats (Parma ham, Mortadella, Coppa di Parma and Salame Felino) with handmade focaccia and cheese (min 2 people)

Homemade rosemary focaccia served with e.v. olive oil

Mixed green salad with e.v. olive oil and balsamic vinegar

Rosemary & garlic roasted potatoes

Sweet and sour cooked bell peppers

A choice of seasonal grilled or sauteed vegetables

Fresh tagliatelle with traditional ragu' bolognese (beef and pork) cooked for 12 hours

Fresh green pappardelle with champignons, porcini, and wild mushrooms sauce

Fresh green and yellow gramigna with homemade sausage sauce

Traditional lasagne bolognesi (beef and pork) made with green pasta

Traditional handmade tortellini bolognesi (pork) with cream of Parmigiano Reggiano DOP

Traditional handmade tortellini bolognesi (pork) in capon broth

Traditional handmade tortellini bolognesi (pork) with ragu' bolognese cooked for 12 hours

Handmade emilian passatelli with black summer truffle on a parmesan fondue

Handmade emilian passatelli in capon broth

Fresh tagliolini with black summer truffle

Fresh linguine with garlic & parsley clams

Fresh black squid ink spaghettoni with seafood and garlic cherry tomatoes

Mixed beans and vegetables soup with rosemary crostini or fresh gramigna pasta

Handmade sweet potato gnocchi sautéed in butter and sage sauce

Diplomatic cream with fresh red berries

Traditional Italian dessert composed of layers of sponge cake soaked in Alchermes syrup, pastry cream and chocolate

Fudgy chocolate cake served with Marsala zabaione and hazelnuts cream

Champagne and strawberries tiramisu'

Creamy coffee tiramisu'

Almond and Cherry liquor cake served with mascarpone cream

Homemade focaccia with e.v. olive oil. Or add Peperoni in agrodolce [Sweet and sour cooked bell peppers (Vegan)]. Burro di mascarpone alle acciughe piccanti [Spicy anchovies & mascarpone butter (Vegetarian)]. Parmigiano con riduzione di aceto balsamico [Parmigiano Reggiano DOP with balsamic vinaegar glaze (Vegetarian)]

A choice of seasonal grilled or sauteed vegetables

A plate of Italian cured meats

Mussels in tomato & garlic spicy broth

Truffle polenta with Parmigiano Reggiano DOP fondue. Or add: Salsiccia grigliata - Grilled homemade emilian sausage (pork)

Fresh maccheroni with tomato, butter, and basil sauce

Handmade sweet potato gnocchi with gorgonzola cheese sauce. Or add: Guanciale croccante [Crispy guanciale (pork)]

Traditional handmade tortellini bolognesi (pork) with ragu' bolognese cooked for 12 hours

Daily special handmade ravioli (ask the staff for more information)

Fresh linguine with garlic & parsley clams

Mini traditional lasagna bolognese (beef and pork)

Vodka & lemon sorbetto

Tiramisu' parfait

Almond and Cherry liquor cake served with mascarpone cream

Prosecco, peach puree

Prosecco, strawberry puree

Aperol, Prosecco, Soda

Select, Prosecco Rose', Soda

Select, Lambrusco, organic blood orange soda

Campari, Martini Rosso, Prosecco, orange bitters

Gin, tonic water, elderflower syrup, lemon

Gin, tonic water, strawberry puree, black pepper

White Rum, fresh lime, mint, white peach puree, soda

Vodka, Blue Curacao, Lemonade

Strawberry puree, tonic water, lime

Peach puree, fresh lime, mint, soda

Fluere Raspberry, raspberry puree, lemonade, mint

Prosecco, peach puree

Prosecco, strawberry puree

Aperol, Prosecco, Soda

Select, Prosecco Rose', Soda

Select, Lambrusco, organic blood orange soda

Gin, tonic water, elderflower syrup, lemon

Gin, tonic water, strawberry puree, black pepper

Dry Gin, Campari, Martini Rosso, orange bitters

Montenegro, Italicus, Cynar, orange bitters

Amaretto Disaronno, Vodka

Spiced rum, Coffee Liquor, espresso coffee

Vodka, lemon juice, syrup, egg white foam

Strawberry puree, tonic water, lime

Peach puree, fresh lime, mint, soda

Fluere Raspberry, raspberry puree, lemonade, mint

Crispy courgette croquettes served with focaccia and seasonal grilled and au gratin vegetables

Selection of cheeses served with honey, fruit compost and balsamic vinegar glaze

Crispy beef meatballs covered with Parmigiano Reggiano DOP cream and Parma ham served with rosemary roasted potatoes

Scallops au gratin served with salad and roasted potatoes

Selection of Emilian cured meats (Parma ham, Mortadella, Coppa di Parma and Salame Felino) with handmade focaccia and cheese (min 2 people)

Homemade rosemary focaccia served with e.v. olive oil

Mixed green salad with e.v. olive oil and balsamic vinegar

Rosemary & garlic roasted potatoes

Sweet and sour cooked bell peppers

A choice of seasonal grilled or sauteed vegetables

Fresh tagliatelle with traditional ragu' bolognese (beef and pork) cooked for 12 hours

Fresh green pappardelle with champignons, porcini, and wild mushrooms sauce

Fresh green and yellow gramigna with homemade sausage sauce

Traditional lasagne bolognesi (beef and pork) made with green pasta

Traditional handmade tortellini bolognesi (pork) with cream of Parmigiano Reggiano DOP

Traditional handmade tortellini bolognesi (pork) in capon broth

Traditional handmade tortellini bolognesi (pork) with ragu' bolognese cooked for 12 hours

Handmade emilian passatelli with black summer truffle on a parmesan fondue

Handmade emilian passatelli in capon broth

Fresh tagliolini with black summer truffle

Fresh linguine with garlic & parsley clams

Fresh black squid ink spaghettoni with seafood and garlic cherry tomatoes

Mixed beans and vegetables soup with rosemary crostini or fresh gramigna pasta

Handmade sweet potato gnocchi sautéed in butter and sage sauce

Diplomatic cream with fresh red berries

Traditional Italian dessert composed of layers of sponge cake soaked in Alchermes syrup, pastry cream and chocolate

Fudgy chocolate cake served with Marsala zabaione and hazelnuts cream

Champagne and strawberries tiramisu'

Creamy coffee tiramisu'

Almond and Cherry liquor cake served with mascarpone cream

Homemade focaccia with e.v. olive oil. Or add Peperoni in agrodolce [Sweet and sour cooked bell peppers (Vegan)]. Burro di mascarpone alle acciughe piccanti [Spicy anchovies & mascarpone butter (Vegetarian)]. Parmigiano con riduzione di aceto balsamico [Parmigiano Reggiano DOP with balsamic vinaegar glaze (Vegetarian)]

A choice of seasonal grilled or sauteed vegetables

A plate of Italian cured meats

Mussels in tomato & garlic spicy broth

Truffle polenta with Parmigiano Reggiano DOP fondue. Or add: Salsiccia grigliata - Grilled homemade emilian sausage (pork)

Fresh maccheroni with tomato, butter, and basil sauce

Handmade sweet potato gnocchi with gorgonzola cheese sauce. Or add: Guanciale croccante [Crispy guanciale (pork)]

Traditional handmade tortellini bolognesi (pork) with ragu' bolognese cooked for 12 hours

Daily special handmade ravioli (ask the staff for more information)

Fresh linguine with garlic & parsley clams

Mini traditional lasagna bolognese (beef and pork)

Vodka & lemon sorbetto

Tiramisu' parfait

Almond and Cherry liquor cake served with mascarpone cream

Prosecco, peach puree

Prosecco, strawberry puree

Aperol, Prosecco, Soda

Select, Prosecco Rose', Soda

Select, Lambrusco, organic blood orange soda

Campari, Martini Rosso, Prosecco, orange bitters

Gin, tonic water, elderflower syrup, lemon

Gin, tonic water, strawberry puree, black pepper

White Rum, fresh lime, mint, white peach puree, soda

Vodka, Blue Curacao, Lemonade

Strawberry puree, tonic water, lime

Peach puree, fresh lime, mint, soda

Fluere Raspberry, raspberry puree, lemonade, mint

Prosecco, peach puree

Prosecco, strawberry puree

Aperol, Prosecco, Soda

Select, Prosecco Rose', Soda

Select, Lambrusco, organic blood orange soda

Gin, tonic water, elderflower syrup, lemon

Gin, tonic water, strawberry puree, black pepper

Dry Gin, Campari, Martini Rosso, orange bitters

Montenegro, Italicus, Cynar, orange bitters

Amaretto Disaronno, Vodka

Spiced rum, Coffee Liquor, espresso coffee

Vodka, lemon juice, syrup, egg white foam

Strawberry puree, tonic water, lime

Peach puree, fresh lime, mint, soda

Fluere Raspberry, raspberry puree, lemonade, mint

Extra virgin olive oil & aged balsamic

Spicy tomato sauce

Slow-cooked Bolognese ragù, aged balsamic & Parmigiano Reggiano

Creamy polenta, wild mushrooms & black truffle

Squacquerone, Parmigiano Reggiano, Pecorino, seasonal preserves.

Chocolate cake with Marsala zabaione & hazelnut cream

Fresh strawberries, Champagne cream

Coffee-soaked savoiardi, mascarpone cream & crisp pastry

Warm custard with Marsala wine

Sponge cake, cream and chocolate, Alchermes liqueur

Lambrusco, Aperol & Orange

Amaro Montenegro, Strega, Martini Rosso & fresh orange

Gin · Cocchi Americano · Dry Vermouth · Soda · Green Olive· Mortadella

Vodka · Italicus · Fresh Lemon · Soda · Rosemary

Gin, Campari, vermouth

Vodka, coffee liqueur, espresso

Rye whisky, Angostura, sugar

Gin or Vodka · Dry Vermouth · Lemon Twist or Olive

Aperol / Campari · Prosecco · Soda

White Peach Purée · Prosecco

Premium gin upgrade available (+£2)

Tequila · Cointreau · Fresh Lime

Peach purée, lime, mint, soda

Strawberry puree, Soda water, lemon

Raspberry purée, lemononade