Granduca
グランデューカ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A renowned spaghetti restaurant brimming with downtown charm
Ratings
Reviews
Menu
This is a basic course that includes our signature dish, "Braised Beef Ho Ho Meat in Red Wine"!
Using high grade ingredients, the main dish of this special course is braised beef cheek in red wine.
Chef's discretion course with advance reservations. From 6,600 yen and up.
Made with seasonal fruits
Crisp and fruity dry
Orange bitter taste, produced in Sicily
Aromas of apple, a fresh sparkling wine
Nebbiolo is aged in large barrels for one year to soften its hardness, and then it is finished with fresh Barbera to make it easy to drink. Different vintages of grapes are intentionally used to enhance the drinking experience.
Fresh herbal notes with an almond-like nuance.
A flavor reminiscent of vanilla and tropical fruits. Characterized by a harmonious elegance.
Soft mouthfeel, fresh and smooth flavor.
A refreshing dessert wine characterized by the sweet flavor of lemons from Sorrento.
A unique, strong, and sweet aroma, made with 95% star anise. It is recommended to enjoy it in the traditional way called Sambuca con Mosca, which uses coffee beans.
A sweet and slightly bitter liqueur made from apricot kernels.
