Pianta Nippori

The unwavering popular No. 1 pasta! A must-try dish when you come to Pienta! The spiciness adds an accent! It's definitely addictive!

S (2 pieces) 748 yen / M (4 pieces) 1,408 yen. This is also a classic dish at Pianta! There are repeat customers who come specifically for this! Made with herb garlic for a delightful aroma, and no worries about the smell after eating! French bread filled with mozzarella cheese and tomato, generously soaked in hot garlic butter. The fragrant garlic stimulates the appetite, making this a signature dish of Pianta!

This is also a popular menu item that is finished at your table! A dish with hot risotto generously mixed with cheese! The aroma of the cheese is irresistible!

The king of meats, sirloin, generously served with vegetables and a Japanese-Italian sauce. Tender and juicy meat with chunky vegetables is perfect as a snack or a meal!

Pienta's pride, made with our original homemade dressing! A delicious salad with organic leaves and plenty of cheesy happiness! It is topped with fluffy freshly shaved cheese♪ The dressing is available for purchase to take home!

Beet, cabbage, and celery cumin rapé 528 yen, Spanish prosciutto (1 slice) 528 yen, freshly shaved! Fluffy Dugas cheese 528 yen, Spanish prosciutto, salami, and cheese platter 1,518 yen

A delicious selection of exquisite dishes! Prepared daily. *The photo is for illustration purposes.

Tuna from Toyosu Nakaochi Hinanaga with rich sardine-flavored fish sauce and fragrant extra virgin olive oil! *The photo is for illustration purposes.

A luxurious potato salad with the umami of crab and the pop of fish roe, finished with caviar.

A savory tart resembling a quiche made with the luxurious ingredient foie gras

Sweet and sour fried eggplant finished in Sicilian style with aromatic vegetables, tomatoes, and vinegar

A gentle tomato soup infused with plenty of vegetables and eggs that soothes the body.

Using Pianta's homemade original dressing! *Pianta's special dressing is available for takeout!

The most popular classic ajillo made with soft shell that can be eaten whole (served with baguette) *The photo is for illustration purposes.

Melted cheese is addictive! A hidden popular appetizer ajillo! (Served with baguette)

A classic from the port town, overflowing with the aroma of white wine and the umami of shellfish.

A dish similar to meat and potatoes in Japan! The potatoes soaked in the flavors of squid and tomatoes are exceptionally delicious.

A traditional dish using rare white liver, generously mixed with onions and herbs, coated in a rich sauce made with white wine and butter.

The king of meats, sirloin, generously served with vegetables and a Japanese-Italian sauce!

Plain or Spicy

Choose from 3 flavors! Plain or Spicy or Truffle Salt (+110 yen)

This is the classic pizza! Made with plenty of fresh tomatoes and finished juicy!

A tomato-based pizza without cheese! Popular even in authentic Italy.

A favorite topping for everyone from kids to adults!!

Salad pizza made with plenty of baby leaves from a contracted farm!

The luxurious prosciutto pairs perfectly with arugula! Finished with a creamy soft-boiled egg.

A genuine pizza lavishly made with Camembert, Gorgonzola, Mozzarella, and Grana Padano!

A fisherman's style pizza with an irresistible scent of the shore! Crab miso mayonnaise is the secret ingredient.

The combination of basil sauce and seafood is outstanding! The refreshing aroma is irresistible.

A classic combination of penne pasta with a spicy tomato sauce flavored with garlic and chili peppers.

Authentic tomato sauce pasta topped with creamy ricotta cheese and basil

Soft shell added to the tangy traditional Neapolitan tomato sauce with anchovies, olives, and capers

Luxurious tomato sauce made with plenty of seafood! A treasure box of ocean delights!

Simple yet showcasing the chef's skill! A pasta that lets you experience the best virgin oil and the deliciousness of Di Cecco.

Concentrating the umami of the shellfish into the pasta and adding the richness of bottarga!

The combination of octopus and potato is a classic in Europe! The creaminess of the potato blends together simply delicious!

Tossed with fragrant basil sauce and the umami of prosciutto, wrapped around chewy thick pasta.

A unique flavor finished with a cream sauce infused with the deliciousness of bacon, wrapped in egg and black pepper, and completed with a moment of smoke.

An exotic and enchanting hidden popular soup! Definitely a must-try for the final cup!

Classic tomato cream with added flavor and aroma of crab

The chewy gnocchi wrapped in the rich aroma of cheese is perfect for both meals and snacks.

The popular classic mentaiko in Japanese style with shiso leaves and seaweed!

Pienta's proud homemade meat sauce! Please enjoy the deliciousness crafted with care!

A dish with slowly simmered meat sauce and creamy béchamel sauce, generously topped with melting cheese.

Top your favorite pasta with cheese! Enjoy your own original pasta!

Top your favorite pasta with a soft-boiled egg!

A Pianta special finished at your table by our staff! When you bake the risotto made with the large cheese ancestor Bella Rodi and the very popular Chirikar in a stone oven, the fragrant aroma of toasted cheese spreads!

・Meat Sauce Pasta or Tomato Sauce and Cheese Pasta ・Fried Chicken ・Hamburger ・Edamame & Corn ・Cherry Tomatoes ・Orange Juice or Apple Juice ・Candy Gachapon

An impressive tiramisu made with plenty of mildly sweet and rich Galbani mascarpone!!

Prepared daily! For 2-3 people 1,408 yen, for 4-5 people 2,178 yen

A classic Italian dessert with rich vanilla ice cream topped with hot espresso.

The surface is crispy, while a creamy texture flows out from underneath. You can enjoy contrasting textures all at once.

A rich and elegant chocolate cake with a texture that has remained unchanged since its establishment, an old classic.

Ice cake wrapped in milk and meringue with chocolate chips, dried fruits, and nuts

Vanilla Ice Cream, Strawberry Ice Cream, Belgian Chocolate Ice Cream, Orange Sorbet