Shabutatsu Asakusa

Shabu shabu is a style where you first put clams in the pot and enjoy vegetables and meat cooked in that broth. There are options for pork, beef, and even crab shabu, all of which are fresh and delicious. For the final dish, you can choose kishimen or ramen, making it a satisfying meal until the end. There is also a rich a la carte menu, with popular items like butter-fried whelk.

The interior, featuring only U-shaped counter seats, has an atmosphere reminiscent of a traditional small dining establishment. Friendly Mama and Grandma welcome you, creating a warm space where pleasant conversations can be enjoyed. The close distance to customers allows for a comfortable and enjoyable time.

Located behind the Kannon in Asakusa, this shop has been loved by locals for many years. The owner often shares the history of Asakusa, creating a warm atmosphere rooted in the community. The trust and flavors cultivated over a long history attract many people.