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ASK Italian
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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Menu
A crunchy mix of chickpeas, peas, corn and broad beans.
Large green Nocellara olives from Sicily.
A folded garlic bread stuffed with mozzarella and riserva cheese.
Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritti, served with a spicy tomato dip and garlic mayonnaise.
Milano salami and coppa ham, fresh mozzarella, riserva cheese, rocket salad and rosemary & olive oil bread with smoked chilli jelly and olive tapenade.
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Twice baked soufflé on a bed of spinach in a rich cheese sauce, served with warm dough sticks.
Rich cheese fondue, crowned with a garlic and herb crumb, served with warm dough sticks. Dip dip hooray!
Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
Hearty soup with vegetables, chickpeas, cannellini beans and orzo pasta. Topped with a cheesy dumpling.
Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise.
Crispy golden-fried squid served with garlic mayonnaise.
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
Pork and beef meatballs baked on Italian bread in a spicy tomato sauce, topped with mozzarella and mascarpone.
Succulent king prawns, oven roasted on Italian bread with garlic and parsley.
Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons. Under 200 calories (Kcal).
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese.
Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto – winner of a Great Taste 2018 award.
Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
A long ravioli filled with pockets of four cheese, oven baked on top of a rich beef ragu.
Served in a creamy tomato and lobster bisque. Topped with a large king prawn in its shell and fresh samphire.
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
Beef and Chianti ragu, dressed up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce.
Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce
Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer you can choose spaghetti.
Chicken breast in a fiery rich tomato and basil sauce.
Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese.
King prawns, mussels, clams and squid in a rich tomato sauce.
Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce.
Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese.
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella.
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative.
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts.
Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and balsamic red onions.
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce and mozzarella.
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
Tomato and mozzarella with oregano.
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot.
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Chicken and sautéed mushrooms, tomatoes and mozzarella
Served with garlic mayonnaise.
Chips with garlic and fontal cheese. Served with garlic mayonnaise.
Skinny cut fries served with a spicy tomato dip.
Lightly battered courgette sticks. Served with garlic mayonnaise.
Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side.
Creamy spinach topped with herby breadcrumbs.
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli and a creamy mushroom sauce.
A Tuscan classic: slow-roasted pork belly in a herbed red wine sauce, served with roasted new potatoes and broccoli.
Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce.
Beef shin and shallots slow cooked in rich Chianti red wine sauce with a cheesy dumpling. Topped with our rosemary & olive oil bread and served with a side of broccoli.
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto – winner of a Great Taste 2018 award, served smaller with a rainbow salad.
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, served smaller with a rainbow salad.
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, served smaller with a rainbow salad.
Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Caesar dressing, topped with ciabatta croutons and riserva cheese.
Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Pink pasta pockets filled with rhubarb. Served on vanilla custard, topped with rhubarb compote, crumble and extra custard on side.
Under 200 calories (Kcal). A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
A smooth white chocolate parfait served with a cascading sour cherry shimmer sauce, cream and crumble.
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.
Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with vanilla gelato.
Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce.
Poached pear on an almond frangipane base, with raspberries and vanilla gelato.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Limonata (Lemon), Aranciata Rossa (Blood Orange)
In April 2018, HMRC applied a levy on manufacturers of sugar sweetened drinks thereby increasing the price of these sugar sweetened drinks by £0.10.
In April 2018, HMRC applied a levy on manufacturers of sugar sweetened drinks thereby increasing the price of these sugar sweetened drinks by £0.10.
Crisp and refreshing non-alcoholic beer with a delicate and bitter taste.
A light, crisp, dry lager.
Easy drinking ale packed with citrus flavour.
Made with 100% fresh pressed juice of apples, blended by hand.
Made with 100% fresh pressed juice of apples and dark fruits for a sweet, fruity finish.
Ask your waiter about our limited edition seasonal beers & ciders.
A classic Italian aperitivo - Aperol, Prosecco and soda.
Prosecco with elderflower cordial, vodka and a twist of lemon.
A refreshing mix of gin, elderflower cordial and tonic water garnished with rosemary.
Strawberry pink gin and tonic, garnished with rosemary.
Craft vodka and apple juice mixed with blackberry syrup, garnished with an edible flower
Strawberry syrup, lemon juice, topped up with soda water.
The ultimate Italian cocktail, bitter Campari, sweet vermouth and gin
Prosecco, strawberry pink gin and a dash of strawberry syrup, garnished with an edible flower
Rum, strawberry syrup, lime and lemon juice garnished with fresh mint.
Rum, mango, passion fruit, lime and lemon juice garnished with fresh mint.
Mango, passion fruit, lime and lemon juice, garnished with fresh mint.
Well balanced, goes perfectly with seafood and fish.
A crisp, easy drinking Chardonnay blend.
Refreshing, with peach and apricot flavours.
Well balanced between fresh and fruity, with ripe pear flavours.
An intense fruity aroma with a delicate taste.
A refreshing wine with citrus fruit flavours.
Full bodied and luscious with ripe flavours of black plum and Morello cherry
Medium bodied Nero D'Avola Shiraz, flavoured with red berry fruits.
With hints of wild berries and a fresh, delicate taste. Easy drinking.
A smooth, rich red with full fruit flavours.
Vibrant and juicy, medium bodied red wine.
Balances ripe fruit flavours with a hint of spice.
Refreshing and aromatic with delicate citrus fruit flavours.
Bright pink in colour with a fresh, crisp taste.
A classic pinot grigio with added sparkle.
The classic Italian sparkling aperitivo.
Tonic | Slimline Tonic | Lemonade | Soda water
A crunchy mix of chickpeas, peas, corn and broad beans.
Large green Nocellara olives from Sicily.
A folded garlic bread stuffed with mozzarella and riserva cheese.
Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritti, served with a spicy tomato dip and garlic mayonnaise.
Milano salami and coppa ham, fresh mozzarella, riserva cheese, rocket salad and rosemary olive oil bread with smoked chilli jelly and olive tapenade.
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Twice baked soufflé on a bed of spinach in a rich cheese sauce, served with warm dough sticks.
Rich cheese fondue, crowned with a garlic and herb crumb, served with warm dough sticks. Dip dip hooray!
Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
Hearty soup with vegetables, chickpeas, cannellini beans and orzo pasta. Topped with a cheesy dumpling.
Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise.
Crispy golden-fried squid served with garlic mayonnaise.
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
Pork and beef meatballs baked on Italian bread in a spicy tomato sauce, topped with mozzarella and mascarpone.
Succulent king prawns, oven roasted on Italian bread with garlic and parsley.
Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons. Under 200 calories (Kcal).
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese.
Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto – winner of a Great Taste 2018 award.
Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
A long ravioli filled with pockets of four cheese, oven baked on top of a rich beef ragu.
Served in a creamy tomato and lobster bisque. Topped with a large king prawn in its shell and fresh samphire.
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
Beef and Chianti ragu, dressed up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce.
Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce
Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer you can choose spaghetti.
Chicken breast in a fiery rich tomato and basil sauce.
Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese.
King prawns, mussels, clams and squid in a rich tomato sauce.
Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce.
Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese.
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella.
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative.
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts.
Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and balsamic red onions.
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce and mozzarella.
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
Tomato and mozzarella with oregano.
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot.
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Chicken and sautéed mushrooms, tomatoes and mozzarella
Served with garlic mayonnaise.
Chips with garlic and fontal cheese. Served with garlic mayonnaise.
Skinny cut fries served with a spicy tomato dip.
Lightly battered courgette sticks. Served with garlic mayonnaise.
Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side.
Creamy spinach topped with herby breadcrumbs.
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli and a creamy mushroom sauce.
A Tuscan classic: slow-roasted pork belly in a herbed red wine sauce, served with roasted new potatoes and broccoli.
Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce.
Beef shin and shallots slow cooked in rich Chianti red wine sauce with a cheesy dumpling. Topped with our rosemary olive oil bread and served with a side of broccoli.
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto – winner of a Great Taste 2018 award, served smaller with a rainbow salad.
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, served smaller with a rainbow salad.
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, served smaller with a rainbow salad.
Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Caesar dressing, topped with ciabatta croutons and riserva cheese.
Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Pink pasta pockets filled with rhubarb. Served on vanilla custard, topped with rhubarb compote, crumble and extra custard on side.
Under 200 calories (Kcal). A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
A smooth white chocolate parfait served with a cascading sour cherry shimmer sauce, cream and crumble.
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.
Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with vanilla gelato.
Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce.
Poached pear on an almond frangipane base, with raspberries and vanilla gelato.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Limonata (Lemon), Aranciata Rossa (Blood Orange)
In April 2018, HMRC applied a levy on manufacturers of sugar sweetened drinks thereby increasing the price of these sugar sweetened drinks by £0.10.
In April 2018, HMRC applied a levy on manufacturers of sugar sweetened drinks thereby increasing the price of these sugar sweetened drinks by £0.10.
Crisp and refreshing non-alcoholic beer with a delicate and bitter taste.
A light, crisp, dry lager.
Easy drinking ale packed with citrus flavour.
Made with 100% fresh pressed juice of apples, blended by hand.
Made with 100% fresh pressed juice of apples and dark fruits for a sweet, fruity finish.
Ask your waiter about our limited edition seasonal beers ciders.
A classic Italian aperitivo - Aperol, Prosecco and soda.
Prosecco with elderflower cordial, vodka and a twist of lemon.
A refreshing mix of gin, elderflower cordial and tonic water garnished with rosemary.
Strawberry pink gin and tonic, garnished with rosemary.
Craft vodka and apple juice mixed with blackberry syrup, garnished with an edible flower
Strawberry syrup, lemon juice, topped up with soda water.
The ultimate Italian cocktail, bitter Campari, sweet vermouth and gin
Prosecco, strawberry pink gin and a dash of strawberry syrup, garnished with an edible flower
Rum, strawberry syrup, lime and lemon juice garnished with fresh mint.
Rum, mango, passion fruit, lime and lemon juice garnished with fresh mint.
Mango, passion fruit, lime and lemon juice, garnished with fresh mint.
Well balanced, goes perfectly with seafood and fish.
A crisp, easy drinking Chardonnay blend.
Refreshing, with peach and apricot flavours.
Well balanced between fresh and fruity, with ripe pear flavours.
An intense fruity aroma with a delicate taste.
A refreshing wine with citrus fruit flavours.
Full bodied and luscious with ripe flavours of black plum and Morello cherry
Medium bodied Nero D'Avola Shiraz, flavoured with red berry fruits.
With hints of wild berries and a fresh, delicate taste. Easy drinking.
A smooth, rich red with full fruit flavours.
Vibrant and juicy, medium bodied red wine.
Balances ripe fruit flavours with a hint of spice.
Refreshing and aromatic with delicate citrus fruit flavours.
Bright pink in colour with a fresh, crisp taste.
A classic pinot grigio with added sparkle.
The classic Italian sparkling aperitivo.
Tonic | Slimline Tonic | Lemonade | Soda water
A crunchy mix of chickpeas, peas, corn and broad beans.
Large green Nocellara olives from Sicily.
A folded garlic bread stuffed with mozzarella and riserva cheese.
Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritti, served with a spicy tomato dip and garlic mayonnaise.
Milano salami and coppa ham, fresh mozzarella, riserva cheese, rocket salad and rosemary & olive oil bread with smoked chilli jelly and olive tapenade.
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Twice baked soufflé on a bed of spinach in a rich cheese sauce, served with warm dough sticks.
Rich cheese fondue, crowned with a garlic and herb crumb, served with warm dough sticks. Dip dip hooray!
Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
Hearty soup with vegetables, chickpeas, cannellini beans and orzo pasta. Topped with a cheesy dumpling.
Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise.
Crispy golden-fried squid served with garlic mayonnaise.
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
Pork and beef meatballs baked on Italian bread in a spicy tomato sauce, topped with mozzarella and mascarpone.
Succulent king prawns, oven roasted on Italian bread with garlic and parsley.
Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons. Under 200 calories (Kcal).
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese.
Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto – winner of a Great Taste 2018 award.
Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
A long ravioli filled with pockets of four cheese, oven baked on top of a rich beef ragu.
Served in a creamy tomato and lobster bisque. Topped with a large king prawn in its shell and fresh samphire.
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
Beef and Chianti ragu, dressed up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce.
Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce
Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer you can choose spaghetti.
Chicken breast in a fiery rich tomato and basil sauce.
Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese.
King prawns, mussels, clams and squid in a rich tomato sauce.
Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce.
Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese.
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella.
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative.
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts.
Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and balsamic red onions.
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce and mozzarella.
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
Tomato and mozzarella with oregano.
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot.
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Chicken and sautéed mushrooms, tomatoes and mozzarella
Served with garlic mayonnaise.
Chips with garlic and fontal cheese. Served with garlic mayonnaise.
Skinny cut fries served with a spicy tomato dip.
Lightly battered courgette sticks. Served with garlic mayonnaise.
Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side.
Creamy spinach topped with herby breadcrumbs.
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli and a creamy mushroom sauce.
A Tuscan classic: slow-roasted pork belly in a herbed red wine sauce, served with roasted new potatoes and broccoli.
Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce.
Beef shin and shallots slow cooked in rich Chianti red wine sauce with a cheesy dumpling. Topped with our rosemary & olive oil bread and served with a side of broccoli.
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto – winner of a Great Taste 2018 award, served smaller with a rainbow salad.
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, served smaller with a rainbow salad.
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, served smaller with a rainbow salad.
Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Caesar dressing, topped with ciabatta croutons and riserva cheese.
Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Pink pasta pockets filled with rhubarb. Served on vanilla custard, topped with rhubarb compote, crumble and extra custard on side.
Under 200 calories (Kcal). A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
A smooth white chocolate parfait served with a cascading sour cherry shimmer sauce, cream and crumble.
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.
Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with vanilla gelato.
Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce.
Poached pear on an almond frangipane base, with raspberries and vanilla gelato.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Limonata (Lemon), Aranciata Rossa (Blood Orange)
In April 2018, HMRC applied a levy on manufacturers of sugar sweetened drinks thereby increasing the price of these sugar sweetened drinks by £0.10.
In April 2018, HMRC applied a levy on manufacturers of sugar sweetened drinks thereby increasing the price of these sugar sweetened drinks by £0.10.
Crisp and refreshing non-alcoholic beer with a delicate and bitter taste.
A light, crisp, dry lager.
Easy drinking ale packed with citrus flavour.
Made with 100% fresh pressed juice of apples, blended by hand.
Made with 100% fresh pressed juice of apples and dark fruits for a sweet, fruity finish.
Ask your waiter about our limited edition seasonal beers & ciders.
A classic Italian aperitivo - Aperol, Prosecco and soda.
Prosecco with elderflower cordial, vodka and a twist of lemon.
A refreshing mix of gin, elderflower cordial and tonic water garnished with rosemary.
Strawberry pink gin and tonic, garnished with rosemary.
Craft vodka and apple juice mixed with blackberry syrup, garnished with an edible flower
Strawberry syrup, lemon juice, topped up with soda water.
The ultimate Italian cocktail, bitter Campari, sweet vermouth and gin
Prosecco, strawberry pink gin and a dash of strawberry syrup, garnished with an edible flower
Rum, strawberry syrup, lime and lemon juice garnished with fresh mint.
Rum, mango, passion fruit, lime and lemon juice garnished with fresh mint.
Mango, passion fruit, lime and lemon juice, garnished with fresh mint.
Well balanced, goes perfectly with seafood and fish.
A crisp, easy drinking Chardonnay blend.
Refreshing, with peach and apricot flavours.
Well balanced between fresh and fruity, with ripe pear flavours.
An intense fruity aroma with a delicate taste.
A refreshing wine with citrus fruit flavours.
Full bodied and luscious with ripe flavours of black plum and Morello cherry
Medium bodied Nero D'Avola Shiraz, flavoured with red berry fruits.
With hints of wild berries and a fresh, delicate taste. Easy drinking.
A smooth, rich red with full fruit flavours.
Vibrant and juicy, medium bodied red wine.
Balances ripe fruit flavours with a hint of spice.
Refreshing and aromatic with delicate citrus fruit flavours.
Bright pink in colour with a fresh, crisp taste.
A classic pinot grigio with added sparkle.
The classic Italian sparkling aperitivo.
Tonic | Slimline Tonic | Lemonade | Soda water
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