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Trishna
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Refined Indian Dining in a Relaxed Setting
Ratings
Reviews
Photos
Menu
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014
Soft shell crab, green chilli, white crab, tomato chutney. Suggested Pairing: Billecart-Salmon Réserve, Champagne, France NV
Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015
Green chilli, coriander, smoked tomato kachumber. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015
Keralan spices, black pepper, Indian onion, parotta. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2015
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015
Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014
Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mád Nyulászó, Szent Tamás, Tokaj, Hungary 2015
Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014
Vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016
Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015
Plum murabba, almonds, rose kulfi. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011
squid, scallops, tiger prawns, Goan sausage, samphire
cottage cheese, raw mango, mint, corn & pomegranate chat
potato, masala chickpea, tamarind, sweet yoghurt
Telicherry pepper, coconut, garlic, coconut mango chutney
carom seed, dill chutney
black pepper, star anise, stone fungus, coconut
baby aubergine, cashew nut, mustard, basmati rice, masala dahi
coconut, raw mango, Malabar tamarind
tandoori leg chat, salli, sesame seeds, peanut chutney
basmati rice, saffron, mint, fried onion, pink peppercorn raita
vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi
cardamom, pistachio, cardamom, fig kulfi
baked yoghurt, banana chips, cashew nut chikki
potato, masala chickpea, tamarind, sweet yoghurt
Keralan spices, black pepper, Indian onion, parotta
black pepper, star anise, stone fungus, coconut
boneless thighs, coriander, curry leaf, coconut
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8
Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit' Raventos i Blanc, Penedes, Spain 2014 - £10
Carom seeds, Kashmiri chilli, garlic, smoked tomato & chilli. Suggested Pairing: Bandol Rosé, Domaine La Suffrene, Gravier, France 2015 - £8
Telicherry pepper, coconut, garlic, coconut mango chutney. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8
Soft shell crab, green chilli, white crab, tomato chutney. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13
Keralan spices, black pepper, Indian onion, parotta. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2015 - £8
Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11
Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015 - £9
Palm vinegar, mace, red chilli, idiyappam. Suggested Pairing: Mad Nyulaszo, Szent Tamas, Tokaj, Hungary 2015 - £12
Carom seed, dill chutney. Suggested Pairing: Cava Rosé 'de Nit', Raventos i Blanc, Penedes, Spain 2014 - £10
Green chilli, coriander, smoked tomato kachumber. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8
Szechwan, pink, black peppercorns, papaya & peanut. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13
Kashmiri chilli, garlic, shallots, pineapple chutney. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11
Kashmiri chilli, ginger, crushed onion, kasundi mooli. Suggested Pairing: Gran Cabernet Franc XI, Pulenta Estate, Mendoza, Argentina 2012 - £12
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11
Coconut, raw mango, Malabar tamarind. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015 - £9
Butter, pepper, chilli, garlic. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13
Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mad Nyulaszo, Scent Tamas, Tokaj, Hungary 2015 - £12
Tandoori leg chat, salli, sesame seeds, peanut chutney. Suggested Pairing: Roussanne Brezeme, Eric Texier, France 2015 - £10
Tandoori breast, smoked aubergine, keema naan, leg cutlet. Suggested Pairing: Cote de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014 - £13
Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014 - £10
Black tiger prawn, scallops, seabream, pink peppercorn raita. Suggested Pairing: Malvazija, Kozlovic, Istria, Croatia 2015 - £6
Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Cote de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014 - £13
Basmati rice, saffron, mint, fried onion, pink peppercorn raita. Suggested Pairing: Barbera d'Asti Superiore, Michele Chiarlo 'Le Orme', Piedmont, Italy 2014 - £6
Masoor-toor-channa lentils, mustard, curry leaf
Fennel seed, fenugreek seed
Himalayan mustard, urad dal, tomatoes
Edamame bean, coconut oil, urad dal
Baby corn, sweetcorn, fenugreek, garlic
3 pieces
Ginger, green chilli, pink peppercorn raita
Cashew nuts, mustard seed, curry leaf
Vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Black Muscat, Quady Winery 'Elysium', California, USA 2015 - £8
Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewurztraminer, Luigi Bosca 'Granos Nobles', Mendoza, Argentina 2015 - £9
Baked yoghurt, banana chips, cashew nut chikki. Suggested Pairing: Winter White Tea, LaKyrsiew Garden, Meghalaya 2013 - £15
Pistachio chikki, rabri & cardamom kulfi, orange. Suggested Pairing: Late Bottle Vintage Porto, Ferriera, Portugal 2011 - £10
Plum murabba, almonds, rose kulfi. Suggested Pairing: Gewurztraminer, Luigi bosca 'Granos Nobles', Mendoza, Argentina 2015 - £9
Green apple, cardamom, saffron, rabri kulfi. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011 - £8.50
Rose & white chocolate, rabri & cardamom, pear & saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016 - £6
Chocolate & chilli, blood orange & star anise, mango & passion fruit. Suggested Pairing: Moscato d'Asti, Michele Chiarlo Piemonte, Italy 2016 - £6
Available on request
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Judith Beck, Burgenland, Austria 2015
Carom seed, dill chutney. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014
Carom seeds, Kashmiri chilli, garlic, smoked tomato & chilli. Suggested Pairing: Bandol Rosé, Domaine La Suffrène, Gravier, France 2015
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015
Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mád Nyulászó, Szent Tamás, Tokaj, Hungary 2013
Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014
vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016
cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015
Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014
Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015
Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015
Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014
Vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Black Muscat, Quady Winery 'Elysium', California, USA 2015
Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015
Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014
Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015
Keralan spices, black pepper, Indian onion. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2014
Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015
Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014
Pistachio chikki, rabri & cardamom kulfi, orange. Suggested Pairing: Late Bottle Vintage Porto, Ferriera, Portugal 2011
Baked yoghurt, banana chips, cashew nut chikki. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014
Soft shell crab, green chilli, white crab, tomato chutney. Suggested Pairing: Billecart-Salmon Réserve, Champagne, France NV
Cottage cheese, raw mango, mint, corn pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015
Green chilli, coriander, smoked tomato kachumber. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015
Keralan spices, black pepper, Indian onion, parotta. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2015
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015
Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014
Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mád Nyulászó, Szent Tamás, Tokaj, Hungary 2015
Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014
Vermicelli, basil seeds, pomegranate jelly, pear saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016
Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015
Plum murabba, almonds, rose kulfi. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011
squid, scallops, tiger prawns, Goan sausage, samphire
cottage cheese, raw mango, mint, corn pomegranate chat
potato, masala chickpea, tamarind, sweet yoghurt
Telicherry pepper, coconut, garlic, coconut mango chutney
carom seed, dill chutney
black pepper, star anise, stone fungus, coconut
baby aubergine, cashew nut, mustard, basmati rice, masala dahi
coconut, raw mango, Malabar tamarind
tandoori leg chat, salli, sesame seeds, peanut chutney
basmati rice, saffron, mint, fried onion, pink peppercorn raita
vermicelli, basil seeds, pomegranate jelly, pear saffron kulfi
cardamom, pistachio, cardamom, fig kulfi
baked yoghurt, banana chips, cashew nut chikki
potato, masala chickpea, tamarind, sweet yoghurt
Keralan spices, black pepper, Indian onion, parotta
black pepper, star anise, stone fungus, coconut
boneless thighs, coriander, curry leaf, coconut
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8
Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit' Raventos i Blanc, Penedes, Spain 2014 - £10
Carom seeds, Kashmiri chilli, garlic, smoked tomato chilli. Suggested Pairing: Bandol Rosé, Domaine La Suffrene, Gravier, France 2015 - £8
Telicherry pepper, coconut, garlic, coconut mango chutney. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8
Soft shell crab, green chilli, white crab, tomato chutney. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13
Keralan spices, black pepper, Indian onion, parotta. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2015 - £8
Cottage cheese, raw mango, mint, corn pomegranate chat. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11
Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015 - £9
Palm vinegar, mace, red chilli, idiyappam. Suggested Pairing: Mad Nyulaszo, Szent Tamas, Tokaj, Hungary 2015 - £12
Carom seed, dill chutney. Suggested Pairing: Cava Rosé 'de Nit', Raventos i Blanc, Penedes, Spain 2014 - £10
Green chilli, coriander, smoked tomato kachumber. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8
Szechwan, pink, black peppercorns, papaya peanut. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13
Kashmiri chilli, garlic, shallots, pineapple chutney. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11
Kashmiri chilli, ginger, crushed onion, kasundi mooli. Suggested Pairing: Gran Cabernet Franc XI, Pulenta Estate, Mendoza, Argentina 2012 - £12
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11
Coconut, raw mango, Malabar tamarind. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015 - £9
Butter, pepper, chilli, garlic. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13
Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mad Nyulaszo, Scent Tamas, Tokaj, Hungary 2015 - £12
Tandoori leg chat, salli, sesame seeds, peanut chutney. Suggested Pairing: Roussanne Brezeme, Eric Texier, France 2015 - £10
Tandoori breast, smoked aubergine, keema naan, leg cutlet. Suggested Pairing: Cote de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014 - £13
Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014 - £10
Black tiger prawn, scallops, seabream, pink peppercorn raita. Suggested Pairing: Malvazija, Kozlovic, Istria, Croatia 2015 - £6
Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Cote de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014 - £13
Basmati rice, saffron, mint, fried onion, pink peppercorn raita. Suggested Pairing: Barbera d'Asti Superiore, Michele Chiarlo 'Le Orme', Piedmont, Italy 2014 - £6
Masoor-toor-channa lentils, mustard, curry leaf
Fennel seed, fenugreek seed
Himalayan mustard, urad dal, tomatoes
Edamame bean, coconut oil, urad dal
Baby corn, sweetcorn, fenugreek, garlic
3 pieces
Ginger, green chilli, pink peppercorn raita
Cashew nuts, mustard seed, curry leaf
Vermicelli, basil seeds, pomegranate jelly, pear saffron kulfi. Suggested Pairing: Black Muscat, Quady Winery 'Elysium', California, USA 2015 - £8
Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewurztraminer, Luigi Bosca 'Granos Nobles', Mendoza, Argentina 2015 - £9
Baked yoghurt, banana chips, cashew nut chikki. Suggested Pairing: Winter White Tea, LaKyrsiew Garden, Meghalaya 2013 - £15
Pistachio chikki, rabri cardamom kulfi, orange. Suggested Pairing: Late Bottle Vintage Porto, Ferriera, Portugal 2011 - £10
Plum murabba, almonds, rose kulfi. Suggested Pairing: Gewurztraminer, Luigi bosca 'Granos Nobles', Mendoza, Argentina 2015 - £9
Green apple, cardamom, saffron, rabri kulfi. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011 - £8.50
Rose white chocolate, rabri cardamom, pear saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016 - £6
Chocolate chilli, blood orange star anise, mango passion fruit. Suggested Pairing: Moscato d'Asti, Michele Chiarlo Piemonte, Italy 2016 - £6
Available on request
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Judith Beck, Burgenland, Austria 2015
Carom seed, dill chutney. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014
Carom seeds, Kashmiri chilli, garlic, smoked tomato chilli. Suggested Pairing: Bandol Rosé, Domaine La Suffrène, Gravier, France 2015
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015
Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mád Nyulászó, Szent Tamás, Tokaj, Hungary 2013
Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014
vermicelli, basil seeds, pomegranate jelly, pear saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016
cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015
Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014
Cottage cheese, raw mango, mint, corn pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015
Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015
Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014
Vermicelli, basil seeds, pomegranate jelly, pear saffron kulfi. Suggested Pairing: Black Muscat, Quady Winery 'Elysium', California, USA 2015
Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015
Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014
Cottage cheese, raw mango, mint, corn pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015
Keralan spices, black pepper, Indian onion. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2014
Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015
Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014
Pistachio chikki, rabri cardamom kulfi, orange. Suggested Pairing: Late Bottle Vintage Porto, Ferriera, Portugal 2011
Baked yoghurt, banana chips, cashew nut chikki. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014
Soft shell crab, green chilli, white crab, tomato chutney. Suggested Pairing: Billecart-Salmon Réserve, Champagne, France NV
Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015
Green chilli, coriander, smoked tomato kachumber. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015
Keralan spices, black pepper, Indian onion, parotta. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2015
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015
Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014
Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mád Nyulászó, Szent Tamás, Tokaj, Hungary 2015
Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014
Vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016
Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015
Plum murabba, almonds, rose kulfi. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011
squid, scallops, tiger prawns, Goan sausage, samphire
cottage cheese, raw mango, mint, corn & pomegranate chat
potato, masala chickpea, tamarind, sweet yoghurt
Telicherry pepper, coconut, garlic, coconut mango chutney
carom seed, dill chutney
black pepper, star anise, stone fungus, coconut
baby aubergine, cashew nut, mustard, basmati rice, masala dahi
coconut, raw mango, Malabar tamarind
tandoori leg chat, salli, sesame seeds, peanut chutney
basmati rice, saffron, mint, fried onion, pink peppercorn raita
vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi
cardamom, pistachio, cardamom, fig kulfi
baked yoghurt, banana chips, cashew nut chikki
potato, masala chickpea, tamarind, sweet yoghurt
Keralan spices, black pepper, Indian onion, parotta
black pepper, star anise, stone fungus, coconut
boneless thighs, coriander, curry leaf, coconut
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8
Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit' Raventos i Blanc, Penedes, Spain 2014 - £10
Carom seeds, Kashmiri chilli, garlic, smoked tomato & chilli. Suggested Pairing: Bandol Rosé, Domaine La Suffrene, Gravier, France 2015 - £8
Telicherry pepper, coconut, garlic, coconut mango chutney. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8
Soft shell crab, green chilli, white crab, tomato chutney. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13
Keralan spices, black pepper, Indian onion, parotta. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2015 - £8
Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11
Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015 - £9
Palm vinegar, mace, red chilli, idiyappam. Suggested Pairing: Mad Nyulaszo, Szent Tamas, Tokaj, Hungary 2015 - £12
Carom seed, dill chutney. Suggested Pairing: Cava Rosé 'de Nit', Raventos i Blanc, Penedes, Spain 2014 - £10
Green chilli, coriander, smoked tomato kachumber. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015 - £8
Szechwan, pink, black peppercorns, papaya & peanut. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13
Kashmiri chilli, garlic, shallots, pineapple chutney. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11
Kashmiri chilli, ginger, crushed onion, kasundi mooli. Suggested Pairing: Gran Cabernet Franc XI, Pulenta Estate, Mendoza, Argentina 2012 - £12
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spatlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015 - £11
Coconut, raw mango, Malabar tamarind. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015 - £9
Butter, pepper, chilli, garlic. Suggested Pairing: Chardonnay, The Pairing, Santa Barbara County, California, USA 2013 - £13
Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mad Nyulaszo, Scent Tamas, Tokaj, Hungary 2015 - £12
Tandoori leg chat, salli, sesame seeds, peanut chutney. Suggested Pairing: Roussanne Brezeme, Eric Texier, France 2015 - £10
Tandoori breast, smoked aubergine, keema naan, leg cutlet. Suggested Pairing: Cote de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014 - £13
Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014 - £10
Black tiger prawn, scallops, seabream, pink peppercorn raita. Suggested Pairing: Malvazija, Kozlovic, Istria, Croatia 2015 - £6
Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Cote de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014 - £13
Basmati rice, saffron, mint, fried onion, pink peppercorn raita. Suggested Pairing: Barbera d'Asti Superiore, Michele Chiarlo 'Le Orme', Piedmont, Italy 2014 - £6
Masoor-toor-channa lentils, mustard, curry leaf
Fennel seed, fenugreek seed
Himalayan mustard, urad dal, tomatoes
Edamame bean, coconut oil, urad dal
Baby corn, sweetcorn, fenugreek, garlic
3 pieces
Ginger, green chilli, pink peppercorn raita
Cashew nuts, mustard seed, curry leaf
Vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Black Muscat, Quady Winery 'Elysium', California, USA 2015 - £8
Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewurztraminer, Luigi Bosca 'Granos Nobles', Mendoza, Argentina 2015 - £9
Baked yoghurt, banana chips, cashew nut chikki. Suggested Pairing: Winter White Tea, LaKyrsiew Garden, Meghalaya 2013 - £15
Pistachio chikki, rabri & cardamom kulfi, orange. Suggested Pairing: Late Bottle Vintage Porto, Ferriera, Portugal 2011 - £10
Plum murabba, almonds, rose kulfi. Suggested Pairing: Gewurztraminer, Luigi bosca 'Granos Nobles', Mendoza, Argentina 2015 - £9
Green apple, cardamom, saffron, rabri kulfi. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011 - £8.50
Rose & white chocolate, rabri & cardamom, pear & saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016 - £6
Chocolate & chilli, blood orange & star anise, mango & passion fruit. Suggested Pairing: Moscato d'Asti, Michele Chiarlo Piemonte, Italy 2016 - £6
Available on request
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Judith Beck, Burgenland, Austria 2015
Carom seed, dill chutney. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014
Carom seeds, Kashmiri chilli, garlic, smoked tomato & chilli. Suggested Pairing: Bandol Rosé, Domaine La Suffrène, Gravier, France 2015
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015
Boneless thighs, coriander, curry leaf, coconut. Suggested Pairing: Mád Nyulászó, Szent Tamás, Tokaj, Hungary 2013
Curry leaf, coconut, coastal spices. Suggested Pairing: Kloof Street Swartland Rouge, Mullineux, South Africa 2014
vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Moscato d'Asti, Michele Chiarlo 'Nivole', Piemonte, Italy 2016
cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015
Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014
Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015
Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015
Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014
Vermicelli, basil seeds, pomegranate jelly, pear & saffron kulfi. Suggested Pairing: Black Muscat, Quady Winery 'Elysium', California, USA 2015
Cardamom, pistachio, cardamom, fig kulfi. Suggested Pairing: Gewürztraminer, Luigi Bosca, Mendoza, Argentina 2015
Potato, masala chickpea, tamarind, sweet yoghurt. Suggested Pairing: Weissburgunder, Weingut Judith Beck, Burgenland, Austria 2015
Heritage carrots, masala peas, chutney, murabba. Suggested Pairing: Cava Rosé 'de Nit', Raventós i Blanc, Penedès, Spain 2014
Cottage cheese, raw mango, mint, corn & pomegranate chat. Suggested Pairing: Roussanne Brézème, Éric Texier, France 2015
Keralan spices, black pepper, Indian onion. Suggested Pairing: Ink, Weingut Judith Beck, Burgenland, Austria 2014
Organic sprout chat, curry leaf oil, mint chutney. Suggested Pairing: Fiano Princess, Fox Gordon, Adelaide Hills, Australia 2015
Black pepper, star anise, stone fungus, coconut. Suggested Pairing: Riesling Spätlese, Weingut M.F. Richter 'Graacher Himmelreich', Mosel, Germany 2015
Baby aubergine, cashew nut, mustard, basmati rice, masala dahi. Suggested Pairing: Côte de Nuits-Villages, Domaine Henri Naudin-Ferrand, France 2014
Pistachio chikki, rabri & cardamom kulfi, orange. Suggested Pairing: Late Bottle Vintage Porto, Ferriera, Portugal 2011
Baked yoghurt, banana chips, cashew nut chikki. Suggested Pairing: Ariyanas Naturalmente Dulce, Bodegas Bentomiz, Malaga, Spain 2011
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