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2 Veneti
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
Welcoming Italian Dining in Central London
Ratings
Reviews
Photos
Menu
Wild rocket, pear & Parmesan salad with balsamic reduction
Burrata mozzarella with artichokes, radicchio and pumpkin seeds with cooked grape must
Stewed baby octopus in tomato sauce with peas and polenta
Sweet & sour floured fried sardines with white onion, pine nuts & sultanas served with grilled polenta
A Venetian speciality of whipped salted cod, fried capers with grilled polenta
Oak smoked Scottish salmon with pickled mixed vegetables and horseradish dressing
Thinly sliced veal with tuna & capers mayonnaise and pickled onion
Thinly sliced veal with tuna & capers mayonnaise
Northern Italian salami board; Sopressa Veneta, coppa all'Amarone, roasted porchetta & Parma ham
Beef fillet carpaccio with rocket & parmesan mayonnaise
Baked flowered aubergines with mozzarella cheese, basil & tomato sauce
Ravioli filled with radicchio and ricotta with gorgonzola cheese sauce
Homemade potato gnocchi with rabbit and leek ragout
Spaghetti with clams, garlic, chilli, parsley & white wine sauce
Bigoli (the Venetian pasta) with anchovies & onions
Tagliolini pasta with crab meat and Sicilian cherry tomatoes with lemon, fresh chilli and parsley
Baby ravioli filled with four cheeses, butter and black truffle sauce
Bigoli pasta with duck ragout
Today’s soup
Today’s risotto
Fish of the day
Battered mixed fried fish & shellfish & zucchini Venetian style served with tartar sauce (Calamari, mullet, soft shell crab & king prawns)
Pan fried fillet of Sea bream with steamed spinach, braised saffron fennel and clams
Grilled calf liver with French beans, Marsala & shallots sauce
Grilled Rib-eye steak 350 gr
Chicken or veal Milanese served with rocket & cherry tomatoes
1 kg of grilled beef T-bone "Fiorentina style" for 2 persons
Fresco for fresh. Aromatic and lively with citrus hints
The real stuff, natural, cloudy with a crown top
Charmat method 100% glera deliciusly frothy and creamy
Its a dry sparkling red wine. Full bodied and juicy, mouth filling wine
100% Chardonnay, left for 24month in its own lees
Treat yourself to a fantastic italian spumante
Medium-bodied palate with a clean, dry finish
Great personality and richness. Garganega and Trebbianello from Garda
Delicately mineral finish, typical of Trentino
Creamy at the palate. Easy bouquet and slightly herbal finish
(available in magnum) Fresh and dry, this is particularly characterful Gavi
Organic. Fragrant and dry Turbiana grape from the south of lake Garda
The 100% Chardonnay baby brother of the iconic Cervaro della Sala
Light, fresh and intense aromas of fresh fruits
A smooth, easy-drinking Merlot with plum and cherry fruit
A fine, light bodied, fruity wine. From lake Garda
Full-bodied and well-balanced with a soft mouthfeel. Vitto's favourite!!
Juicy, crunchy, appetizing wine, with flavours of elderberry and mulberry
Rich Valpolicella ripasso. Impressive wine with a soft tanin and velvety finish
A Bordeaux-style blend of fine depth and concentration
Extra richness as well as a degree of warm spice and mineral complexity
Big personality and richness. Garganega and Trebbianello from Garda
Creamy at the palate. Rich purfumes of dried fruits. From the Piave area
Fresh on the palate, well balanced with good weight. Garganega/Trebbiano
Slight late harvest gives to this 100% sauvignon plenty of mature fruits
Fantastic minerality given from this crossing of Riesling & Pinot blanc
Organic, fragrant, dry white Turbiana grape from the south of lake Garda
Very elegant blend of Chardonnay and Manzoni. Bodied with a nice fruit
The famous Soave producer makes a text book wine
Late harvest, rich and creamy with a persistent oaky finish
Elegant, fruity palate, well-structured with a mineral finish
Coppery colour as a real pinot grigio should be!!!!
If you like richness with body, power and perfume. Fanstic minerality
Local grape, distinct almond blossom aroma, silky and generous
Delicately mineral finish, typical of Trentino
An extremely elegant wine, harmonious in structure. Mouth-watering acidity!
Fresh and dry, this is particularly characterful Gavi. Available in magnum as well
A more concentrated gavi from 70 year old vines. Faboulus long finish
It has been mistaken for a Puligny Montrachet. Truly elegant!
Piemonte's master of wine makes a super 100% Chardonnay
Intense palate, full of green apple and almond, Chablis-like finish
Biodinamic culture. Rich in volcanic elements. Elegant and deep minerality
Beautifull zesty Albanella grape family of Albariño from Marche
Small producer. Mainly Vermentino. Fruity and interesting unfiltered wine
The 100% Chardonnay baby brother of the iconic Cervaro della Sala
A superb wine of great caracter and clean finish
A fantastic blend of Sauvignon & Semillon classic white bordeaux blend
Impressive, unique and distinctive wine made from pinot noir
Italy's finest white wine. Full-bodied and well-structured 100% Chardonnay with sweet notes of butter and hazelnut
Superb blend of chardonnay and pinot bianco complex and aromatic with a refreshing finish
Fresh and dry, this is particularly characterful Gavi
If you like richness with body, power and perfume. Fanstic minerality!
Extra richness as well as degree of warm spice and mineral complexity
Bodied and smooth with a long finish blend of cabernet, merlot and syrah
Creamy, sweet and well-balanced palate with balsamic notes and cherry
Dry and armonious to the palate. Intense perfumes and spices
Multi-layered structure with a nicely rounded texture and elegant fruit leading to
Richard's favourite!
Structured, fresh and nicely bodied. Aromas of cherries and cinnamon
Rich Valpolicella ripasso. Impressive wine with a soft tanin and velvety finish
Apassiment gives this baby amarone a ritch nose with mature fruit caracter
Customary Valpolicella blend with cabernet franc. Fantastic!
The original Valpolicella ripasso with a unique bottle ageing
Very rich wine with ethernal notes of liquorice, dry ginger and wild berryes
Very rich wine with ethernal notes of liquorice, dry ginger and wild berryes
Very rich wine with ethernal notes of liquorice, dry ginger and wild berryes
Very rich wine with ethernal notes of liquorice, dry ginger and wild berryes
Full-bodied, velvety tannins that capture the flavors.Very long finish
A big wine from a signle vineyard in Marano. 30 month in barrique
The famous elegant Amarone with attractive aromas of cherries and vanilla. Long, velvety finish vanilla. Long velvety finish
Concentrated and very elegant at the nose. Dry on the finish
South facing vinyard north of Negrar. Very rich and broad
1990 universally known as one of the best vintages in the XX century
A fine, light bodied, fruity wine. From Lake Garda
Medium bodied wine. Fresh friuts with a light peppery finish
Autochthonous Venetian grape. Balanced and elegant wine aged in oak
Superb blend of local Northen Venetin grapes. Rich and bodied wine. A blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Marzemino
A Bordeaux-style blend of fine depth and concentration
Drying system (amarone style) results in high fragrance, body and elegance
Very important full bodied Cabernet sauvignon and Merlot, Veneto's top!
Very important full bodied Cabernet sauvignon and Merlot, Veneto's top!
Dry & beautifull elegant in the mouth, fruity nose of black cherry, with a hint of green pepper
Fruity, light and extremly interestig red wine from the Dolomites
Fantastic quality for aditional medim-bodied and well-balanced with a soft mouthfeel. Pleasant, ripe fruit aroma. Vitto's favourite!
A light pinot noir with plenty of strawberries, texture and grip
This small producer makes a bodied cabernet 80% and 20% merlot with loads of caracter from the mountains of Trento
Nebbiolo from north of lake Como. Soft tannings, really pure and modern
Perfumed, elegant mountain" barolo"style. Big body and smoky lenght
Nice rich and fruity wine. At the palate it is a juicy wine with spice
Very attractive with warm notes of cherry and balanced acidity
Tar, rose petal, and earth are the classic flavors of Serralunga
Dry and armonious to the palate. Intense perfumes and spices
A massive wine with greate structure, greate elegance and length
Structured at the palate with a dense sweet nose
Fantastic nose with notes of violet and forest fruits. Truly elegant!!
Fantastic nose with notes of violet and forest fruits. Truly elegant!!
Great bottle ageing for this full bodied wine. Intense perfumes
Nose is licorice, menthol, and some dark fruit. Drinking perfectly!
Juicy, crunchy, appetizing wine, with flavours of elderberry and mulberry
Extra richness as well as degree of warm spice and mineral complexity
Bodied and smooth with a long finish blend of cabernet, merlot and syrah
Mid-weight and elegant – a great and individual expression of Pinot Noir
A great example of Umbria's finest grape variety, intense and dramatic wine
Creamy, well-balanced palate with balsamic notes. Respecting the tradition
Rich, with supple tannins along with the vibrant freshness typical of Sangiovese
Leather and balck cherries at the nose. Firm tannins. Crisp acidity
Elegant and classy, good body with a long finish
Layered structure with a nicely rounded texture leading to a very long finis
Layered structure with a nicely rounded texture leading to a very long finis
Hugely impressive of profound concentration. Very elegant
Layered structure with a nicely rounded texture leading to a very long finis
Layered structure with a nicely rounded texture leading to a very long finis
with broad beans, peas, tomato and shallot dressing
Sopressa Veneta, coppa all'Amarone, bresaola and Parma ham
with french beans, clams and cherry tomato in saffron guazzetto
with sautéed carrots, new potatoes, asparagus and button onion
with the coffee await to go to the Evening party
Wild rocket, pear & parmesan salad with balsamic dressing
Burrata mozzarella with aubergine puree, tomato fillets & shallot dressing
Creamy salt cod served with grilled polenta
Beef fillet carpaccio with rocket & parmesan mayonnaise
Homemade ravioli filled with lamb & rosemary sauce
Fillet of seabass with cream of Jerusalem artichoke & sauteed spinach
Veal scaloppine with white wine and radicchio sauce with grain mustard mash potato
Baked flowered aubergines with mozzarella cheese, basil & tomato sauce
Almond and chocolate salami with hazelnut ice cream
Selection of ice creams
Italian cheese platter with biscuits, pear & mustard chutney
with broad beans, peas, tomato and shallot dressing
Sopressa Veneta, coppa all'Amarone, bresaola and Parma ham
with french beans, clams and cherry tomato in saffron guazzetto
with sautéed carrots, new potatoes, asparagus and button onion
with the coffee await to go to the Evening party
Wild rocket, pear Parmesan salad with balsamic reduction
Burrata mozzarella with artichokes, radicchio and pumpkin seeds with cooked grape must
Stewed baby octopus in tomato sauce with peas and polenta
Sweet sour floured fried sardines with white onion, pine nuts sultanas served with grilled polenta
A Venetian speciality of whipped salted cod, fried capers with grilled polenta
Oak smoked Scottish salmon with pickled mixed vegetables and horseradish dressing
Thinly sliced veal with tuna capers mayonnaise and pickled onion
Thinly sliced veal with tuna capers mayonnaise
Northern Italian salami board; Sopressa Veneta, coppa all'Amarone, roasted porchetta Parma ham
Beef fillet carpaccio with rocket parmesan mayonnaise
Baked flowered aubergines with mozzarella cheese, basil tomato sauce
Ravioli filled with radicchio and ricotta with gorgonzola cheese sauce
Homemade potato gnocchi with rabbit and leek ragout
Spaghetti with clams, garlic, chilli, parsley white wine sauce
Bigoli (the Venetian pasta) with anchovies onions
Tagliolini pasta with crab meat and Sicilian cherry tomatoes with lemon, fresh chilli and parsley
Baby ravioli filled with four cheeses, butter and black truffle sauce
Bigoli pasta with duck ragout
Today’s soup
Today’s risotto
Fish of the day
Battered mixed fried fish shellfish zucchini Venetian style served with tartar sauce (Calamari, mullet, soft shell crab king prawns)
Pan fried fillet of Sea bream with steamed spinach, braised saffron fennel and clams
Grilled calf liver with French beans, Marsala shallots sauce
Grilled Rib-eye steak 350 gr
Chicken or veal Milanese served with rocket cherry tomatoes
1 kg of grilled beef T-bone "Fiorentina style" for 2 persons
Fresco for fresh. Aromatic and lively with citrus hints
The real stuff, natural, cloudy with a crown top
Charmat method 100% glera deliciusly frothy and creamy
Its a dry sparkling red wine. Full bodied and juicy, mouth filling wine
100% Chardonnay, left for 24month in its own lees
Treat yourself to a fantastic italian spumante
Medium-bodied palate with a clean, dry finish
Great personality and richness. Garganega and Trebbianello from Garda
Delicately mineral finish, typical of Trentino
Creamy at the palate. Easy bouquet and slightly herbal finish
(available in magnum) Fresh and dry, this is particularly characterful Gavi
Organic. Fragrant and dry Turbiana grape from the south of lake Garda
The 100% Chardonnay baby brother of the iconic Cervaro della Sala
Light, fresh and intense aromas of fresh fruits
A smooth, easy-drinking Merlot with plum and cherry fruit
A fine, light bodied, fruity wine. From lake Garda
Full-bodied and well-balanced with a soft mouthfeel. Vitto's favourite!!
Juicy, crunchy, appetizing wine, with flavours of elderberry and mulberry
Rich Valpolicella ripasso. Impressive wine with a soft tanin and velvety finish
A Bordeaux-style blend of fine depth and concentration
Extra richness as well as a degree of warm spice and mineral complexity
Big personality and richness. Garganega and Trebbianello from Garda
Creamy at the palate. Rich purfumes of dried fruits. From the Piave area
Fresh on the palate, well balanced with good weight. Garganega/Trebbiano
Slight late harvest gives to this 100% sauvignon plenty of mature fruits
Fantastic minerality given from this crossing of Riesling Pinot blanc
Organic, fragrant, dry white Turbiana grape from the south of lake Garda
Very elegant blend of Chardonnay and Manzoni. Bodied with a nice fruit
The famous Soave producer makes a text book wine
Late harvest, rich and creamy with a persistent oaky finish
Elegant, fruity palate, well-structured with a mineral finish
Coppery colour as a real pinot grigio should be!!!!
If you like richness with body, power and perfume. Fanstic minerality
Local grape, distinct almond blossom aroma, silky and generous
Delicately mineral finish, typical of Trentino
An extremely elegant wine, harmonious in structure. Mouth-watering acidity!
Fresh and dry, this is particularly characterful Gavi. Available in magnum as well
A more concentrated gavi from 70 year old vines. Faboulus long finish
It has been mistaken for a Puligny Montrachet. Truly elegant!
Piemonte's master of wine makes a super 100% Chardonnay
Intense palate, full of green apple and almond, Chablis-like finish
Biodinamic culture. Rich in volcanic elements. Elegant and deep minerality
Beautifull zesty Albanella grape family of Albariño from Marche
Small producer. Mainly Vermentino. Fruity and interesting unfiltered wine
The 100% Chardonnay baby brother of the iconic Cervaro della Sala
A superb wine of great caracter and clean finish
A fantastic blend of Sauvignon Semillon classic white bordeaux blend
Impressive, unique and distinctive wine made from pinot noir
Italy's finest white wine. Full-bodied and well-structured 100% Chardonnay with sweet notes of butter and hazelnut
Superb blend of chardonnay and pinot bianco complex and aromatic with a refreshing finish
Fresh and dry, this is particularly characterful Gavi
If you like richness with body, power and perfume. Fanstic minerality!
Extra richness as well as degree of warm spice and mineral complexity
Bodied and smooth with a long finish blend of cabernet, merlot and syrah
Creamy, sweet and well-balanced palate with balsamic notes and cherry
Dry and armonious to the palate. Intense perfumes and spices
Multi-layered structure with a nicely rounded texture and elegant fruit leading to
Richard's favourite!
Structured, fresh and nicely bodied. Aromas of cherries and cinnamon
Rich Valpolicella ripasso. Impressive wine with a soft tanin and velvety finish
Apassiment gives this baby amarone a ritch nose with mature fruit caracter
Customary Valpolicella blend with cabernet franc. Fantastic!
The original Valpolicella ripasso with a unique bottle ageing
Very rich wine with ethernal notes of liquorice, dry ginger and wild berryes
Very rich wine with ethernal notes of liquorice, dry ginger and wild berryes
Very rich wine with ethernal notes of liquorice, dry ginger and wild berryes
Very rich wine with ethernal notes of liquorice, dry ginger and wild berryes
Full-bodied, velvety tannins that capture the flavors.Very long finish
A big wine from a signle vineyard in Marano. 30 month in barrique
The famous elegant Amarone with attractive aromas of cherries and vanilla. Long, velvety finish vanilla. Long velvety finish
Concentrated and very elegant at the nose. Dry on the finish
South facing vinyard north of Negrar. Very rich and broad
1990 universally known as one of the best vintages in the XX century
A fine, light bodied, fruity wine. From Lake Garda
Medium bodied wine. Fresh friuts with a light peppery finish
Autochthonous Venetian grape. Balanced and elegant wine aged in oak
Superb blend of local Northen Venetin grapes. Rich and bodied wine. A blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Marzemino
A Bordeaux-style blend of fine depth and concentration
Drying system (amarone style) results in high fragrance, body and elegance
Very important full bodied Cabernet sauvignon and Merlot, Veneto's top!
Very important full bodied Cabernet sauvignon and Merlot, Veneto's top!
Dry beautifull elegant in the mouth, fruity nose of black cherry, with a hint of green pepper
Fruity, light and extremly interestig red wine from the Dolomites
Fantastic quality for aditional medim-bodied and well-balanced with a soft mouthfeel. Pleasant, ripe fruit aroma. Vitto's favourite!
A light pinot noir with plenty of strawberries, texture and grip
This small producer makes a bodied cabernet 80% and 20% merlot with loads of caracter from the mountains of Trento
Nebbiolo from north of lake Como. Soft tannings, really pure and modern
Perfumed, elegant mountain" barolo"style. Big body and smoky lenght
Nice rich and fruity wine. At the palate it is a juicy wine with spice
Very attractive with warm notes of cherry and balanced acidity
Tar, rose petal, and earth are the classic flavors of Serralunga
Dry and armonious to the palate. Intense perfumes and spices
A massive wine with greate structure, greate elegance and length
Structured at the palate with a dense sweet nose
Fantastic nose with notes of violet and forest fruits. Truly elegant!!
Fantastic nose with notes of violet and forest fruits. Truly elegant!!
Great bottle ageing for this full bodied wine. Intense perfumes
Nose is licorice, menthol, and some dark fruit. Drinking perfectly!
Juicy, crunchy, appetizing wine, with flavours of elderberry and mulberry
Extra richness as well as degree of warm spice and mineral complexity
Bodied and smooth with a long finish blend of cabernet, merlot and syrah
Mid-weight and elegant – a great and individual expression of Pinot Noir
A great example of Umbria's finest grape variety, intense and dramatic wine
Creamy, well-balanced palate with balsamic notes. Respecting the tradition
Rich, with supple tannins along with the vibrant freshness typical of Sangiovese
Leather and balck cherries at the nose. Firm tannins. Crisp acidity
Elegant and classy, good body with a long finish
Layered structure with a nicely rounded texture leading to a very long finis
Layered structure with a nicely rounded texture leading to a very long finis
Hugely impressive of profound concentration. Very elegant
Layered structure with a nicely rounded texture leading to a very long finis
Layered structure with a nicely rounded texture leading to a very long finis
Wild rocket, pear parmesan salad with balsamic dressing
Burrata mozzarella with aubergine puree, tomato fillets shallot dressing
Creamy salt cod served with grilled polenta
Beef fillet carpaccio with rocket parmesan mayonnaise
Homemade ravioli filled with lamb rosemary sauce
Fillet of seabass with cream of Jerusalem artichoke sauteed spinach
Veal scaloppine with white wine and radicchio sauce with grain mustard mash potato
Baked flowered aubergines with mozzarella cheese, basil tomato sauce
Almond and chocolate salami with hazelnut ice cream
Selection of ice creams
Italian cheese platter with biscuits, pear mustard chutney
with broad beans, peas, tomato and shallot dressing
Sopressa Veneta, coppa all'Amarone, bresaola and Parma ham
with french beans, clams and cherry tomato in saffron guazzetto
with sautéed carrots, new potatoes, asparagus and button onion
with the coffee await to go to the Evening party
Wild rocket, pear & Parmesan salad with balsamic reduction
Burrata mozzarella with artichokes, radicchio and pumpkin seeds with cooked grape must
Stewed baby octopus in tomato sauce with peas and polenta
Sweet & sour floured fried sardines with white onion, pine nuts & sultanas served with grilled polenta
A Venetian speciality of whipped salted cod, fried capers with grilled polenta
Oak smoked Scottish salmon with pickled mixed vegetables and horseradish dressing
Thinly sliced veal with tuna & capers mayonnaise and pickled onion
Thinly sliced veal with tuna & capers mayonnaise
Northern Italian salami board; Sopressa Veneta, coppa all'Amarone, roasted porchetta & Parma ham
Beef fillet carpaccio with rocket & parmesan mayonnaise
Baked flowered aubergines with mozzarella cheese, basil & tomato sauce
Ravioli filled with radicchio and ricotta with gorgonzola cheese sauce
Homemade potato gnocchi with rabbit and leek ragout
Spaghetti with clams, garlic, chilli, parsley & white wine sauce
Bigoli (the Venetian pasta) with anchovies & onions
Tagliolini pasta with crab meat and Sicilian cherry tomatoes with lemon, fresh chilli and parsley
Baby ravioli filled with four cheeses, butter and black truffle sauce
Bigoli pasta with duck ragout
Today’s soup
Today’s risotto
Fish of the day
Battered mixed fried fish & shellfish & zucchini Venetian style served with tartar sauce (Calamari, mullet, soft shell crab & king prawns)
Pan fried fillet of Sea bream with steamed spinach, braised saffron fennel and clams
Grilled calf liver with French beans, Marsala & shallots sauce
Grilled Rib-eye steak 350 gr
Chicken or veal Milanese served with rocket & cherry tomatoes
1 kg of grilled beef T-bone "Fiorentina style" for 2 persons
Fresco for fresh. Aromatic and lively with citrus hints
The real stuff, natural, cloudy with a crown top
Charmat method 100% glera deliciusly frothy and creamy
Its a dry sparkling red wine. Full bodied and juicy, mouth filling wine
100% Chardonnay, left for 24month in its own lees
Treat yourself to a fantastic italian spumante
Medium-bodied palate with a clean, dry finish
Great personality and richness. Garganega and Trebbianello from Garda
Delicately mineral finish, typical of Trentino
Creamy at the palate. Easy bouquet and slightly herbal finish
(available in magnum) Fresh and dry, this is particularly characterful Gavi
Organic. Fragrant and dry Turbiana grape from the south of lake Garda
The 100% Chardonnay baby brother of the iconic Cervaro della Sala
Light, fresh and intense aromas of fresh fruits
A smooth, easy-drinking Merlot with plum and cherry fruit
A fine, light bodied, fruity wine. From lake Garda
Full-bodied and well-balanced with a soft mouthfeel. Vitto's favourite!!
Juicy, crunchy, appetizing wine, with flavours of elderberry and mulberry
Rich Valpolicella ripasso. Impressive wine with a soft tanin and velvety finish
A Bordeaux-style blend of fine depth and concentration
Extra richness as well as a degree of warm spice and mineral complexity
Big personality and richness. Garganega and Trebbianello from Garda
Creamy at the palate. Rich purfumes of dried fruits. From the Piave area
Fresh on the palate, well balanced with good weight. Garganega/Trebbiano
Slight late harvest gives to this 100% sauvignon plenty of mature fruits
Fantastic minerality given from this crossing of Riesling & Pinot blanc
Organic, fragrant, dry white Turbiana grape from the south of lake Garda
Very elegant blend of Chardonnay and Manzoni. Bodied with a nice fruit
The famous Soave producer makes a text book wine
Late harvest, rich and creamy with a persistent oaky finish
Elegant, fruity palate, well-structured with a mineral finish
Coppery colour as a real pinot grigio should be!!!!
If you like richness with body, power and perfume. Fanstic minerality
Local grape, distinct almond blossom aroma, silky and generous
Delicately mineral finish, typical of Trentino
An extremely elegant wine, harmonious in structure. Mouth-watering acidity!
Fresh and dry, this is particularly characterful Gavi. Available in magnum as well
A more concentrated gavi from 70 year old vines. Faboulus long finish
It has been mistaken for a Puligny Montrachet. Truly elegant!
Piemonte's master of wine makes a super 100% Chardonnay
Intense palate, full of green apple and almond, Chablis-like finish
Biodinamic culture. Rich in volcanic elements. Elegant and deep minerality
Beautifull zesty Albanella grape family of Albariño from Marche
Small producer. Mainly Vermentino. Fruity and interesting unfiltered wine
The 100% Chardonnay baby brother of the iconic Cervaro della Sala
A superb wine of great caracter and clean finish
A fantastic blend of Sauvignon & Semillon classic white bordeaux blend
Impressive, unique and distinctive wine made from pinot noir
Italy's finest white wine. Full-bodied and well-structured 100% Chardonnay with sweet notes of butter and hazelnut
Superb blend of chardonnay and pinot bianco complex and aromatic with a refreshing finish
Fresh and dry, this is particularly characterful Gavi
If you like richness with body, power and perfume. Fanstic minerality!
Extra richness as well as degree of warm spice and mineral complexity
Bodied and smooth with a long finish blend of cabernet, merlot and syrah
Creamy, sweet and well-balanced palate with balsamic notes and cherry
Dry and armonious to the palate. Intense perfumes and spices
Multi-layered structure with a nicely rounded texture and elegant fruit leading to
Richard's favourite!
Structured, fresh and nicely bodied. Aromas of cherries and cinnamon
Rich Valpolicella ripasso. Impressive wine with a soft tanin and velvety finish
Apassiment gives this baby amarone a ritch nose with mature fruit caracter
Customary Valpolicella blend with cabernet franc. Fantastic!
The original Valpolicella ripasso with a unique bottle ageing
Very rich wine with ethernal notes of liquorice, dry ginger and wild berryes
Very rich wine with ethernal notes of liquorice, dry ginger and wild berryes
Very rich wine with ethernal notes of liquorice, dry ginger and wild berryes
Very rich wine with ethernal notes of liquorice, dry ginger and wild berryes
Full-bodied, velvety tannins that capture the flavors.Very long finish
A big wine from a signle vineyard in Marano. 30 month in barrique
The famous elegant Amarone with attractive aromas of cherries and vanilla. Long, velvety finish vanilla. Long velvety finish
Concentrated and very elegant at the nose. Dry on the finish
South facing vinyard north of Negrar. Very rich and broad
1990 universally known as one of the best vintages in the XX century
A fine, light bodied, fruity wine. From Lake Garda
Medium bodied wine. Fresh friuts with a light peppery finish
Autochthonous Venetian grape. Balanced and elegant wine aged in oak
Superb blend of local Northen Venetin grapes. Rich and bodied wine. A blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Marzemino
A Bordeaux-style blend of fine depth and concentration
Drying system (amarone style) results in high fragrance, body and elegance
Very important full bodied Cabernet sauvignon and Merlot, Veneto's top!
Very important full bodied Cabernet sauvignon and Merlot, Veneto's top!
Dry & beautifull elegant in the mouth, fruity nose of black cherry, with a hint of green pepper
Fruity, light and extremly interestig red wine from the Dolomites
Fantastic quality for aditional medim-bodied and well-balanced with a soft mouthfeel. Pleasant, ripe fruit aroma. Vitto's favourite!
A light pinot noir with plenty of strawberries, texture and grip
This small producer makes a bodied cabernet 80% and 20% merlot with loads of caracter from the mountains of Trento
Nebbiolo from north of lake Como. Soft tannings, really pure and modern
Perfumed, elegant mountain" barolo"style. Big body and smoky lenght
Nice rich and fruity wine. At the palate it is a juicy wine with spice
Very attractive with warm notes of cherry and balanced acidity
Tar, rose petal, and earth are the classic flavors of Serralunga
Dry and armonious to the palate. Intense perfumes and spices
A massive wine with greate structure, greate elegance and length
Structured at the palate with a dense sweet nose
Fantastic nose with notes of violet and forest fruits. Truly elegant!!
Fantastic nose with notes of violet and forest fruits. Truly elegant!!
Great bottle ageing for this full bodied wine. Intense perfumes
Nose is licorice, menthol, and some dark fruit. Drinking perfectly!
Juicy, crunchy, appetizing wine, with flavours of elderberry and mulberry
Extra richness as well as degree of warm spice and mineral complexity
Bodied and smooth with a long finish blend of cabernet, merlot and syrah
Mid-weight and elegant – a great and individual expression of Pinot Noir
A great example of Umbria's finest grape variety, intense and dramatic wine
Creamy, well-balanced palate with balsamic notes. Respecting the tradition
Rich, with supple tannins along with the vibrant freshness typical of Sangiovese
Leather and balck cherries at the nose. Firm tannins. Crisp acidity
Elegant and classy, good body with a long finish
Layered structure with a nicely rounded texture leading to a very long finis
Layered structure with a nicely rounded texture leading to a very long finis
Hugely impressive of profound concentration. Very elegant
Layered structure with a nicely rounded texture leading to a very long finis
Layered structure with a nicely rounded texture leading to a very long finis
Wild rocket, pear & parmesan salad with balsamic dressing
Burrata mozzarella with aubergine puree, tomato fillets & shallot dressing
Creamy salt cod served with grilled polenta
Beef fillet carpaccio with rocket & parmesan mayonnaise
Homemade ravioli filled with lamb & rosemary sauce
Fillet of seabass with cream of Jerusalem artichoke & sauteed spinach
Veal scaloppine with white wine and radicchio sauce with grain mustard mash potato
Baked flowered aubergines with mozzarella cheese, basil & tomato sauce
Almond and chocolate salami with hazelnut ice cream
Selection of ice creams
Italian cheese platter with biscuits, pear & mustard chutney
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