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The Lanai At Mamala Bay
Latest Updates
Casual Beachfront Grill with Panoramic Harbor Views
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Reviews
Photos
Menu
creamy arborio rice and parmesan cheese topped with tomato-onion chutney.
pulled pork, tossed in chipotle bbq sauce, served on crisp-fried wonton chips with tropical fruit relish & pickled cabbage.
baked blue crab, bay shrimp, spinach & a creamy cheese blend dip served with house made crispy tortilla chips.
deep-fried calamari with sweet peppers, onions & jalapenos, seasoned with cajun spices, served with hot sauce aioli.
quarter pound of diced and marinated raw island fish, tossed with onions.
deep-fried golden brown, served with a citrus-sweet chili sauce.
blue crab curried with sweet peppers & onions, pan-seared served with sweet thai chili-coconut aioli.
premium hawaiian tuna, crusted with creole spices, seared or raw, served with mesclun greens in our ginger-lime vinaigrette.
spicy ahi, sesame-shoyu-onion ahi & sesame-lilikoi-wasabi-avocado ahi, served in crispy wonton cups.
risotto balls, seafood dip, & paradise coconut shrimp.
caramelized maui onions sweetened with brandy & white wine, topped with toasted baguette & roasted swiss cheese.
rich, creamy new england-style chowder served in a toasted sourdough bread bowl.
cajun-spiced sashimi, seared rare, served over mixed greens & asian slaw, tossed in soy vinaigrette, topped with crispy-fried wonton strips.
crisp romaine layered with mesclun greens, bacon bits, candied macadamia nuts, ripe avocado, parmesan cheese, vine - ripened grape tomatoes & citrus marinated hearts of palm, with a toasted cumin - key lime vinaigrette.
crisp romaine topped with vine - ripened grape tomatoes, cucumber, carrot strings & pickled onion. (ask server for dressing selections)
mesclun greens with candied macadamia nuts tossed in a zesty vinaigrette, topped with mandarin oranges & crisp fried won ton strips.
crisp romaine tossed with croutons & parmesan cheese with a creamy caesar dressing.
al dente linguine tossed with garlic, shallots, tomatoes, sweet basil, olive oil & white wine, served with garlic bread.
al dente fettuccine tossed with crimini mushrooms in rich cream, garlic & parmesan sauce, served with garlic bread.
al dente fettuccine tossed with crimini mushrooms in basil pesto cream sauce, served with garlic bread.
elbow macaroni, shiitake mushrooms, bacon & chicken, tossed in a swiss cheese sauce, topped with parmesan-panko blend & truffle oil drizzle.
crab meat and claw combo, sautéed with ginger, red chilies, spices, & stir-fried vegetables served over egg noodles tossed with garlic & thai basil.
hawaiian tuna crusted with dried seaweed-sesame seeds, seared, glazed with teriyaki & beurre blanc sauce, served with steamed furikake rice, asian slaw & tobiko caviar.
hand-cut 10 oz. new york steak, fire-grilled, topped with compound at steak butter, served with garlic mashed potatoes, grilled asparagus & fried maui onions.
seasoned with garlic, onion, black pepper, toasted cumin & coriander, slow cooked, covered with rock sea salt, served with garlic mashed potatoes, house vegetables, garlic au jus & creamy horseradish
12 oz. hand-cut ribeye steak with caribbean spice-butter, fire-grilled, served with garlic mashed potato & creamy vegetable medley of corn, squash & sweet peppers.
steak-cut halibut crusted with ground porcini mushroom, served with garlic mashed potato, asparagus, baby bok Choy, porcini mushroom cream sauce & truffle oil drizzle.
pan-seared scallops dusted with potato pearls, served with garlic mashed potato with a tomato bacon- leeks relish & crispy fried onions.
pan-seared sausage, sea scallops, shrimp & mahi mahi tossed with spicy cajun sauce & jamaican style black bean rice.
atlantic salmon marinated in white miso, sake & ginger, served with sauteed asian vegetables & furikake rice.
seared mahi mahi with a macadamia nut crust, served with sweet okinawan mashed potatoes, sauteed vegetables, topped with tropical fruit salsa & white wine butter sauce.
beer battered, fresh catch, deep fried to golden brown, served with house fries, coleslaw and our housemade tartar sauce.
half rack of slow-roasted pork ribs smothered in chipotle bbq sauce, served with baked beans & fries.
parmesan-crusted chicken breast topped with white wine & sage butter sauce served with sauteed asparagus & garlic-mashed potatoes.
hand crafted beef patty, topped with melted pepper jack cheese, roasted poblano pepper, avocado & chipotle-bbq mayo.
hand crafted beef patty, layered with a crab meat-claw combo, topped with arugula, swiss cheese & our tomato - tarragon aioli.
hand crafted beef patty, topped with crispy bacon, melted american cheese, leaf lettuce, sliced tomatoes, pickled onions & chipotle-bbq mayo.
creamy arborio rice & parmesan cheese topped with tomato-onion chutney.
pulled pork, tossed in chipotle bbq sauce, served on crisp-fried wonton chips with tropical fruit relish & pickled cabbage.
baked blue crab, bay shrimp, spinach & a creamy cheese blend dip served with housemade crispy tortilla chips.
deep-fried calamari with sweet peppers, onions & jalapenos, seasoned with cajun spices, served with hot sauce aioli.
quarter pound of diced & marinated raw island fish, tossed with onions.
deep-fried golden brown, served with a citrus-sweet chili sauce.
blue crab curried with sweet peppers & onions, pan-seared served with sweet thai chili - coconut aioli.
premium hawaiian tuna, crusted with creole spices, seared or raw, served with mesclun greens in our ginger-lime vinaigrette.
spicy ahi, sesame-shoyu-onion ahi & sesame-lilikoi-wasabi-avocado ahi, served in crispy wonton cups.
risotto balls, seafood dip & paradise coconut shrimp.
caramelized maui onions sweetened with brandy & white wine, topped with toasted baguette & roasted swiss cheese.
rich, creamy new england-style chowder served in a toasted sourdough bread bowl.
cajun-spiced sashimi, seared rare, served over mixed greens & asian slaw, tossed in soy vinaigrette, topped with crispy-fried wonton strips.
crisp romaine layered with mesclun greens, bacon bits, candied macadamia nuts, ripe avocado, parmesan cheese, vine-ripened grape tomatoes & citrus marinated hearts of palm, with a toasted cumin-key lime vinaigrette.
crisp romaine topped with vine-ripened grape tomatoes, cucumber, carrot strings & pickled onion.(ask server for dressing selections)
mesclun greens with candied macadamia nuts tossed in a zesty vinaigrette, topped with mandarin oranges & crisp fried wonton strips.
crisp romaine tossed with croutons & parmesan cheese with a creamy caesar dressing.
sliced turkey, bacon, swiss cheese, leaf lettuce, tomato, sliced avocado & basil mayonnaise on a spinach tortilla wrap.
hand crafted beef patty glazed with teriyaki sauce, melted swiss cheese, leaf lettuce, sliced tomatoes, pickled onions & teriyaki mayo.
herb-marinated & fire-grilled chicken breast on a ciabata roll, topped with mesclun greens, balsamic vinaigrette, crisp fried capers with basil mayo.
grilled herb-marinated chicken breast, egg-bread croutons, parmesan cheese & creamy caesar dressing in a spinach tortilla wrap.
hand crafted beef patty, topped with melted pepper jack cheese, roasted poblano pepper, avocado & chipotle-bbq mayo.
slow-roasted pork, tossed in chipotle bbq sauce, topped with tropical fruit relish.
hand crafted beef patty, topped with crispy bacon, melted american cheese, leaf lettuce, sliced tomatoes, pickled onions & bbq mayo.
herb marinated & fire-grilled mahi mahi with leaf lettuce, sliced tomatoes & pickled onions, served with house-made tartar sauce.
thin-sliced prime rib, topped with swiss cheese on a french baguette, served with au jus.
al dente linguine tossed with garlic, tomatoes, sweet basil, olive oil & white wine, served with garlic bread.
al dente fettuccine tossed with crimini mushrooms in rich cream, garlic & parmesan sauce, served with garlic bread.
elbow macaroni, shiitake mushrooms, bacon & chicken, tossed in a swiss cheese sauce, topped with parmesan-panko blend & truffle oil drizzle.
choice of: half seafood melt or half turkey wrap with a caesar salad & cup of clam chowder.
beer battered, fresh catch, deep fried to golden brown, served with house fries, coleslaw and our housemade tartar sauce.
blue crab, bay shrimp & cheese blend on french baguette, served with your choice of house fries or cole slaw.
parmesan crusted chicken breast topped with white wine & sage butter sauce served with sautéed asparagus & garlic - mashed potatoes.
atlantic salmon marinated in white miso, sake & ginger, served with sauteed asian vegetables & furikake rice.
1/2 rack of slow-roasted pork ribs smothered in chipotle bbq sauce, served with baked beans & fries.
pan-seared scallops dusted with potato pearls, served with garlic -mashed potatoes with a tomato - bacon- leeks relish & crispy fried onions.
choice of fries or rice; add cheese - $0.50.
choice of fries or rice.
choice of fries or rice.
with fries.
mango & orange juice bombed in strawberry, garnished with an orange & a cherry.
blue pina colada bombed in strawberry, garnished with whipped cream & a cherry.
refillable
refillable
refillable
refillable
refillable
refillable. orange/ pineapple/ guava/ cranberry/ apple.
Free refillable soda with keiki meal
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
baked daily with Nellie & joe's west lime juice on a graham cracker crumb crust with freshly whipped cream.
fresh baked fudge brownie, lightly warmed, served with vanilla ice cream, freshly whipped cream, chocolate sauce drizzle & toasted macadamia nuts.
rich custard infused with japanese green tea. topped with caramelized sugar.
baked fudge brownie, topped with roasted marshmallow, graham cracker crumbles & chocolate chips.
layers of warm, dark chocolate cake. served with vanilla ice cream & chocolate sauce drizzle.
granny smith apple pie with a flaky crust, served with vanilla ice cream.
a refreshing blend of freshly cut island fruits.
vanilla bean cheesecake topped with hayden mango puree, & freshly whipped cream.
a new twist on an old classic: cajun-crusted ahi medallions, garnished with a relish of rich crab meat, sweet peppers, maui onions and shiitake mushrooms.
classic eggs benedict with grilled canadian bacon, soft - poached eggs with homemade hollandaise.
a local favorite with steamed rice, kiawe-grilled burger, two fried eggs and rich, brown gravy.
ny steak, two eggs any style, country-fried potatoes or steamed white rice.
folded with ham, onion, sweet bell pepper, tomato and cheddar cheese.
stuffed with grilled, smoky ham & melted tillamook cheddar cheese.
chicken & waffle sandwich with maple mustard aioli served with fries.
thick sliced portuguese style sweet bread soaked in a batter of cinnamon, nutmeg & orange liqueur.
a full size waffle topped with whipped cream and berries served with side of maple syrup.
creamy arborio rice and parmesan cheese topped with tomato-onion chutney.
pulled pork, tossed in chipotle bbq sauce, served on crisp-fried wonton chips with tropical fruit relish pickled cabbage.
baked blue crab, bay shrimp, spinach a creamy cheese blend dip served with house made crispy tortilla chips.
deep-fried calamari with sweet peppers, onions jalapenos, seasoned with cajun spices, served with hot sauce aioli.
quarter pound of diced and marinated raw island fish, tossed with onions.
deep-fried golden brown, served with a citrus-sweet chili sauce.
blue crab curried with sweet peppers onions, pan-seared served with sweet thai chili-coconut aioli.
premium hawaiian tuna, crusted with creole spices, seared or raw, served with mesclun greens in our ginger-lime vinaigrette.
spicy ahi, sesame-shoyu-onion ahi sesame-lilikoi-wasabi-avocado ahi, served in crispy wonton cups.
risotto balls, seafood dip, paradise coconut shrimp.
caramelized maui onions sweetened with brandy white wine, topped with toasted baguette roasted swiss cheese.
rich, creamy new england-style chowder served in a toasted sourdough bread bowl.
cajun-spiced sashimi, seared rare, served over mixed greens asian slaw, tossed in soy vinaigrette, topped with crispy-fried wonton strips.
crisp romaine layered with mesclun greens, bacon bits, candied macadamia nuts, ripe avocado, parmesan cheese, vine - ripened grape tomatoes citrus marinated hearts of palm, with a toasted cumin - key lime vinaigrette.
crisp romaine topped with vine - ripened grape tomatoes, cucumber, carrot strings pickled onion. (ask server for dressing selections)
mesclun greens with candied macadamia nuts tossed in a zesty vinaigrette, topped with mandarin oranges crisp fried won ton strips.
crisp romaine tossed with croutons parmesan cheese with a creamy caesar dressing.
al dente linguine tossed with garlic, shallots, tomatoes, sweet basil, olive oil white wine, served with garlic bread.
al dente fettuccine tossed with crimini mushrooms in rich cream, garlic parmesan sauce, served with garlic bread.
al dente fettuccine tossed with crimini mushrooms in basil pesto cream sauce, served with garlic bread.
elbow macaroni, shiitake mushrooms, bacon chicken, tossed in a swiss cheese sauce, topped with parmesan-panko blend truffle oil drizzle.
crab meat and claw combo, sautéed with ginger, red chilies, spices, stir-fried vegetables served over egg noodles tossed with garlic thai basil.
hawaiian tuna crusted with dried seaweed-sesame seeds, seared, glazed with teriyaki beurre blanc sauce, served with steamed furikake rice, asian slaw tobiko caviar.
hand-cut 10 oz. new york steak, fire-grilled, topped with compound at steak butter, served with garlic mashed potatoes, grilled asparagus fried maui onions.
seasoned with garlic, onion, black pepper, toasted cumin coriander, slow cooked, covered with rock sea salt, served with garlic mashed potatoes, house vegetables, garlic au jus creamy horseradish
12 oz. hand-cut ribeye steak with caribbean spice-butter, fire-grilled, served with garlic mashed potato creamy vegetable medley of corn, squash sweet peppers.
steak-cut halibut crusted with ground porcini mushroom, served with garlic mashed potato, asparagus, baby bok Choy, porcini mushroom cream sauce truffle oil drizzle.
pan-seared scallops dusted with potato pearls, served with garlic mashed potato with a tomato bacon- leeks relish crispy fried onions.
pan-seared sausage, sea scallops, shrimp mahi mahi tossed with spicy cajun sauce jamaican style black bean rice.
atlantic salmon marinated in white miso, sake ginger, served with sauteed asian vegetables furikake rice.
seared mahi mahi with a macadamia nut crust, served with sweet okinawan mashed potatoes, sauteed vegetables, topped with tropical fruit salsa white wine butter sauce.
beer battered, fresh catch, deep fried to golden brown, served with house fries, coleslaw and our housemade tartar sauce.
half rack of slow-roasted pork ribs smothered in chipotle bbq sauce, served with baked beans fries.
parmesan-crusted chicken breast topped with white wine sage butter sauce served with sauteed asparagus garlic-mashed potatoes.
hand crafted beef patty, topped with melted pepper jack cheese, roasted poblano pepper, avocado chipotle-bbq mayo.
hand crafted beef patty, layered with a crab meat-claw combo, topped with arugula, swiss cheese our tomato - tarragon aioli.
hand crafted beef patty, topped with crispy bacon, melted american cheese, leaf lettuce, sliced tomatoes, pickled onions chipotle-bbq mayo.
creamy arborio rice parmesan cheese topped with tomato-onion chutney.
pulled pork, tossed in chipotle bbq sauce, served on crisp-fried wonton chips with tropical fruit relish pickled cabbage.
baked blue crab, bay shrimp, spinach a creamy cheese blend dip served with housemade crispy tortilla chips.
deep-fried calamari with sweet peppers, onions jalapenos, seasoned with cajun spices, served with hot sauce aioli.
quarter pound of diced marinated raw island fish, tossed with onions.
deep-fried golden brown, served with a citrus-sweet chili sauce.
blue crab curried with sweet peppers onions, pan-seared served with sweet thai chili - coconut aioli.
premium hawaiian tuna, crusted with creole spices, seared or raw, served with mesclun greens in our ginger-lime vinaigrette.
spicy ahi, sesame-shoyu-onion ahi sesame-lilikoi-wasabi-avocado ahi, served in crispy wonton cups.
risotto balls, seafood dip paradise coconut shrimp.
caramelized maui onions sweetened with brandy white wine, topped with toasted baguette roasted swiss cheese.
rich, creamy new england-style chowder served in a toasted sourdough bread bowl.
cajun-spiced sashimi, seared rare, served over mixed greens asian slaw, tossed in soy vinaigrette, topped with crispy-fried wonton strips.
crisp romaine layered with mesclun greens, bacon bits, candied macadamia nuts, ripe avocado, parmesan cheese, vine-ripened grape tomatoes citrus marinated hearts of palm, with a toasted cumin-key lime vinaigrette.
crisp romaine topped with vine-ripened grape tomatoes, cucumber, carrot strings pickled onion.(ask server for dressing selections)
mesclun greens with candied macadamia nuts tossed in a zesty vinaigrette, topped with mandarin oranges crisp fried wonton strips.
crisp romaine tossed with croutons parmesan cheese with a creamy caesar dressing.
sliced turkey, bacon, swiss cheese, leaf lettuce, tomato, sliced avocado basil mayonnaise on a spinach tortilla wrap.
hand crafted beef patty glazed with teriyaki sauce, melted swiss cheese, leaf lettuce, sliced tomatoes, pickled onions teriyaki mayo.
herb-marinated fire-grilled chicken breast on a ciabata roll, topped with mesclun greens, balsamic vinaigrette, crisp fried capers with basil mayo.
grilled herb-marinated chicken breast, egg-bread croutons, parmesan cheese creamy caesar dressing in a spinach tortilla wrap.
hand crafted beef patty, topped with melted pepper jack cheese, roasted poblano pepper, avocado chipotle-bbq mayo.
slow-roasted pork, tossed in chipotle bbq sauce, topped with tropical fruit relish.
hand crafted beef patty, topped with crispy bacon, melted american cheese, leaf lettuce, sliced tomatoes, pickled onions bbq mayo.
herb marinated fire-grilled mahi mahi with leaf lettuce, sliced tomatoes pickled onions, served with house-made tartar sauce.
thin-sliced prime rib, topped with swiss cheese on a french baguette, served with au jus.
al dente linguine tossed with garlic, tomatoes, sweet basil, olive oil white wine, served with garlic bread.
al dente fettuccine tossed with crimini mushrooms in rich cream, garlic parmesan sauce, served with garlic bread.
elbow macaroni, shiitake mushrooms, bacon chicken, tossed in a swiss cheese sauce, topped with parmesan-panko blend truffle oil drizzle.
choice of: half seafood melt or half turkey wrap with a caesar salad cup of clam chowder.
beer battered, fresh catch, deep fried to golden brown, served with house fries, coleslaw and our housemade tartar sauce.
blue crab, bay shrimp cheese blend on french baguette, served with your choice of house fries or cole slaw.
parmesan crusted chicken breast topped with white wine sage butter sauce served with sautéed asparagus garlic - mashed potatoes.
atlantic salmon marinated in white miso, sake ginger, served with sauteed asian vegetables furikake rice.
1/2 rack of slow-roasted pork ribs smothered in chipotle bbq sauce, served with baked beans fries.
pan-seared scallops dusted with potato pearls, served with garlic -mashed potatoes with a tomato - bacon- leeks relish crispy fried onions.
choice of fries or rice; add cheese - $0.50.
choice of fries or rice.
choice of fries or rice.
with fries.
mango orange juice bombed in strawberry, garnished with an orange a cherry.
blue pina colada bombed in strawberry, garnished with whipped cream a cherry.
refillable
refillable
refillable
refillable
refillable
refillable. orange/ pineapple/ guava/ cranberry/ apple.
Free refillable soda with keiki meal
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
baked daily with Nellie joe's west lime juice on a graham cracker crumb crust with freshly whipped cream.
fresh baked fudge brownie, lightly warmed, served with vanilla ice cream, freshly whipped cream, chocolate sauce drizzle toasted macadamia nuts.
rich custard infused with japanese green tea. topped with caramelized sugar.
baked fudge brownie, topped with roasted marshmallow, graham cracker crumbles chocolate chips.
layers of warm, dark chocolate cake. served with vanilla ice cream chocolate sauce drizzle.
granny smith apple pie with a flaky crust, served with vanilla ice cream.
a refreshing blend of freshly cut island fruits.
vanilla bean cheesecake topped with hayden mango puree, freshly whipped cream.
a new twist on an old classic: cajun-crusted ahi medallions, garnished with a relish of rich crab meat, sweet peppers, maui onions and shiitake mushrooms.
classic eggs benedict with grilled canadian bacon, soft - poached eggs with homemade hollandaise.
a local favorite with steamed rice, kiawe-grilled burger, two fried eggs and rich, brown gravy.
ny steak, two eggs any style, country-fried potatoes or steamed white rice.
folded with ham, onion, sweet bell pepper, tomato and cheddar cheese.
stuffed with grilled, smoky ham melted tillamook cheddar cheese.
chicken waffle sandwich with maple mustard aioli served with fries.
thick sliced portuguese style sweet bread soaked in a batter of cinnamon, nutmeg orange liqueur.
a full size waffle topped with whipped cream and berries served with side of maple syrup.
creamy arborio rice and parmesan cheese topped with tomato-onion chutney.
pulled pork, tossed in chipotle bbq sauce, served on crisp-fried wonton chips with tropical fruit relish & pickled cabbage.
baked blue crab, bay shrimp, spinach & a creamy cheese blend dip served with house made crispy tortilla chips.
deep-fried calamari with sweet peppers, onions & jalapenos, seasoned with cajun spices, served with hot sauce aioli.
quarter pound of diced and marinated raw island fish, tossed with onions.
deep-fried golden brown, served with a citrus-sweet chili sauce.
blue crab curried with sweet peppers & onions, pan-seared served with sweet thai chili-coconut aioli.
premium hawaiian tuna, crusted with creole spices, seared or raw, served with mesclun greens in our ginger-lime vinaigrette.
spicy ahi, sesame-shoyu-onion ahi & sesame-lilikoi-wasabi-avocado ahi, served in crispy wonton cups.
risotto balls, seafood dip, & paradise coconut shrimp.
caramelized maui onions sweetened with brandy & white wine, topped with toasted baguette & roasted swiss cheese.
rich, creamy new england-style chowder served in a toasted sourdough bread bowl.
cajun-spiced sashimi, seared rare, served over mixed greens & asian slaw, tossed in soy vinaigrette, topped with crispy-fried wonton strips.
crisp romaine layered with mesclun greens, bacon bits, candied macadamia nuts, ripe avocado, parmesan cheese, vine - ripened grape tomatoes & citrus marinated hearts of palm, with a toasted cumin - key lime vinaigrette.
crisp romaine topped with vine - ripened grape tomatoes, cucumber, carrot strings & pickled onion. (ask server for dressing selections)
mesclun greens with candied macadamia nuts tossed in a zesty vinaigrette, topped with mandarin oranges & crisp fried won ton strips.
crisp romaine tossed with croutons & parmesan cheese with a creamy caesar dressing.
al dente linguine tossed with garlic, shallots, tomatoes, sweet basil, olive oil & white wine, served with garlic bread.
al dente fettuccine tossed with crimini mushrooms in rich cream, garlic & parmesan sauce, served with garlic bread.
al dente fettuccine tossed with crimini mushrooms in basil pesto cream sauce, served with garlic bread.
elbow macaroni, shiitake mushrooms, bacon & chicken, tossed in a swiss cheese sauce, topped with parmesan-panko blend & truffle oil drizzle.
crab meat and claw combo, sautéed with ginger, red chilies, spices, & stir-fried vegetables served over egg noodles tossed with garlic & thai basil.
hawaiian tuna crusted with dried seaweed-sesame seeds, seared, glazed with teriyaki & beurre blanc sauce, served with steamed furikake rice, asian slaw & tobiko caviar.
hand-cut 10 oz. new york steak, fire-grilled, topped with compound at steak butter, served with garlic mashed potatoes, grilled asparagus & fried maui onions.
seasoned with garlic, onion, black pepper, toasted cumin & coriander, slow cooked, covered with rock sea salt, served with garlic mashed potatoes, house vegetables, garlic au jus & creamy horseradish
12 oz. hand-cut ribeye steak with caribbean spice-butter, fire-grilled, served with garlic mashed potato & creamy vegetable medley of corn, squash & sweet peppers.
steak-cut halibut crusted with ground porcini mushroom, served with garlic mashed potato, asparagus, baby bok Choy, porcini mushroom cream sauce & truffle oil drizzle.
pan-seared scallops dusted with potato pearls, served with garlic mashed potato with a tomato bacon- leeks relish & crispy fried onions.
pan-seared sausage, sea scallops, shrimp & mahi mahi tossed with spicy cajun sauce & jamaican style black bean rice.
atlantic salmon marinated in white miso, sake & ginger, served with sauteed asian vegetables & furikake rice.
seared mahi mahi with a macadamia nut crust, served with sweet okinawan mashed potatoes, sauteed vegetables, topped with tropical fruit salsa & white wine butter sauce.
beer battered, fresh catch, deep fried to golden brown, served with house fries, coleslaw and our housemade tartar sauce.
half rack of slow-roasted pork ribs smothered in chipotle bbq sauce, served with baked beans & fries.
parmesan-crusted chicken breast topped with white wine & sage butter sauce served with sauteed asparagus & garlic-mashed potatoes.
hand crafted beef patty, topped with melted pepper jack cheese, roasted poblano pepper, avocado & chipotle-bbq mayo.
hand crafted beef patty, layered with a crab meat-claw combo, topped with arugula, swiss cheese & our tomato - tarragon aioli.
hand crafted beef patty, topped with crispy bacon, melted american cheese, leaf lettuce, sliced tomatoes, pickled onions & chipotle-bbq mayo.
creamy arborio rice & parmesan cheese topped with tomato-onion chutney.
pulled pork, tossed in chipotle bbq sauce, served on crisp-fried wonton chips with tropical fruit relish & pickled cabbage.
baked blue crab, bay shrimp, spinach & a creamy cheese blend dip served with housemade crispy tortilla chips.
deep-fried calamari with sweet peppers, onions & jalapenos, seasoned with cajun spices, served with hot sauce aioli.
quarter pound of diced & marinated raw island fish, tossed with onions.
deep-fried golden brown, served with a citrus-sweet chili sauce.
blue crab curried with sweet peppers & onions, pan-seared served with sweet thai chili - coconut aioli.
premium hawaiian tuna, crusted with creole spices, seared or raw, served with mesclun greens in our ginger-lime vinaigrette.
spicy ahi, sesame-shoyu-onion ahi & sesame-lilikoi-wasabi-avocado ahi, served in crispy wonton cups.
risotto balls, seafood dip & paradise coconut shrimp.
caramelized maui onions sweetened with brandy & white wine, topped with toasted baguette & roasted swiss cheese.
rich, creamy new england-style chowder served in a toasted sourdough bread bowl.
cajun-spiced sashimi, seared rare, served over mixed greens & asian slaw, tossed in soy vinaigrette, topped with crispy-fried wonton strips.
crisp romaine layered with mesclun greens, bacon bits, candied macadamia nuts, ripe avocado, parmesan cheese, vine-ripened grape tomatoes & citrus marinated hearts of palm, with a toasted cumin-key lime vinaigrette.
crisp romaine topped with vine-ripened grape tomatoes, cucumber, carrot strings & pickled onion.(ask server for dressing selections)
mesclun greens with candied macadamia nuts tossed in a zesty vinaigrette, topped with mandarin oranges & crisp fried wonton strips.
crisp romaine tossed with croutons & parmesan cheese with a creamy caesar dressing.
sliced turkey, bacon, swiss cheese, leaf lettuce, tomato, sliced avocado & basil mayonnaise on a spinach tortilla wrap.
hand crafted beef patty glazed with teriyaki sauce, melted swiss cheese, leaf lettuce, sliced tomatoes, pickled onions & teriyaki mayo.
herb-marinated & fire-grilled chicken breast on a ciabata roll, topped with mesclun greens, balsamic vinaigrette, crisp fried capers with basil mayo.
grilled herb-marinated chicken breast, egg-bread croutons, parmesan cheese & creamy caesar dressing in a spinach tortilla wrap.
hand crafted beef patty, topped with melted pepper jack cheese, roasted poblano pepper, avocado & chipotle-bbq mayo.
slow-roasted pork, tossed in chipotle bbq sauce, topped with tropical fruit relish.
hand crafted beef patty, topped with crispy bacon, melted american cheese, leaf lettuce, sliced tomatoes, pickled onions & bbq mayo.
herb marinated & fire-grilled mahi mahi with leaf lettuce, sliced tomatoes & pickled onions, served with house-made tartar sauce.
thin-sliced prime rib, topped with swiss cheese on a french baguette, served with au jus.
al dente linguine tossed with garlic, tomatoes, sweet basil, olive oil & white wine, served with garlic bread.
al dente fettuccine tossed with crimini mushrooms in rich cream, garlic & parmesan sauce, served with garlic bread.
elbow macaroni, shiitake mushrooms, bacon & chicken, tossed in a swiss cheese sauce, topped with parmesan-panko blend & truffle oil drizzle.
choice of: half seafood melt or half turkey wrap with a caesar salad & cup of clam chowder.
beer battered, fresh catch, deep fried to golden brown, served with house fries, coleslaw and our housemade tartar sauce.
blue crab, bay shrimp & cheese blend on french baguette, served with your choice of house fries or cole slaw.
parmesan crusted chicken breast topped with white wine & sage butter sauce served with sautéed asparagus & garlic - mashed potatoes.
atlantic salmon marinated in white miso, sake & ginger, served with sauteed asian vegetables & furikake rice.
1/2 rack of slow-roasted pork ribs smothered in chipotle bbq sauce, served with baked beans & fries.
pan-seared scallops dusted with potato pearls, served with garlic -mashed potatoes with a tomato - bacon- leeks relish & crispy fried onions.
choice of fries or rice; add cheese - $0.50.
choice of fries or rice.
choice of fries or rice.
with fries.
mango & orange juice bombed in strawberry, garnished with an orange & a cherry.
blue pina colada bombed in strawberry, garnished with whipped cream & a cherry.
refillable
refillable
refillable
refillable
refillable
refillable. orange/ pineapple/ guava/ cranberry/ apple.
Free refillable soda with keiki meal
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
Free refillable soda with keiki meal.
baked daily with Nellie & joe's west lime juice on a graham cracker crumb crust with freshly whipped cream.
fresh baked fudge brownie, lightly warmed, served with vanilla ice cream, freshly whipped cream, chocolate sauce drizzle & toasted macadamia nuts.
rich custard infused with japanese green tea. topped with caramelized sugar.
baked fudge brownie, topped with roasted marshmallow, graham cracker crumbles & chocolate chips.
layers of warm, dark chocolate cake. served with vanilla ice cream & chocolate sauce drizzle.
granny smith apple pie with a flaky crust, served with vanilla ice cream.
a refreshing blend of freshly cut island fruits.
vanilla bean cheesecake topped with hayden mango puree, & freshly whipped cream.
a new twist on an old classic: cajun-crusted ahi medallions, garnished with a relish of rich crab meat, sweet peppers, maui onions and shiitake mushrooms.
classic eggs benedict with grilled canadian bacon, soft - poached eggs with homemade hollandaise.
a local favorite with steamed rice, kiawe-grilled burger, two fried eggs and rich, brown gravy.
ny steak, two eggs any style, country-fried potatoes or steamed white rice.
folded with ham, onion, sweet bell pepper, tomato and cheddar cheese.
stuffed with grilled, smoky ham & melted tillamook cheddar cheese.
chicken & waffle sandwich with maple mustard aioli served with fries.
thick sliced portuguese style sweet bread soaked in a batter of cinnamon, nutmeg & orange liqueur.
a full size waffle topped with whipped cream and berries served with side of maple syrup.
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