The Hills Wine Bar Online reservation | City of Boroondara, Victoria | Wine Bar | AutoReserve

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Ratings and Reviews

The Hills Wine Bar

3.34

（0 reviews）

AUD 30

Wine Bar

City of Boroondara, Victoria, Australia

0

Notice

Restaurant’s terms and conditions Please note that all reservations are for a 2 hour dining period from the time of the booking. A note from the restaurant Inform us of your dietary requirements via the "Add special request" field or by contacting us directly.

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

AUD 30

Hours

Address

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

Neighborhood Wine Bar with Creative Pizzas

The Hills Wine Bar is a cozy neighborhood spot known for its lively buzz and welcoming staff. Guests enjoy a broad selection of wines, including some rarer varietals, alongside beers. House-made pizzas, mezze-style nibbles, and cheese platters complement the drinks, making it a popular place for small groups to gather.

Ratings

3.34（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Menu

Menu

Petite Plates

Sydney Rock Oysters

Crisp, ocean-fresh, served with cucumber shallot mignonette

Market value (please ask)

Autumn Heat

Charred golden pumpkin with vibrant salsa verde guindilla chilli

AUD 12

Pumpkin Soy Linseed Bread

Warm house-made loaf, confit garlic, herbed butter cheese

AUD 10

Charred Corn

Roasted sweetcorn with herb butter Aleppo pepper kick

AUD 12

Marinated Olives

A citrus-herb mix of premium marinated olives

AUD 9

Artisan Meat Platter

A rustic curation of charcuterie, walnuts dried fruit

AUD 19

Cheese Selection

Brie | Comté | Blue with Fig chutney lavosh. 1 cheese – 18 | 2 cheeses – 28 | 3 cheeses – 40

Market value (please ask)

Hand-Stretched Pizza

Margherita

Napoli, fior di latte, basil pecorino – the timeless classic

AUD 20

Pepperoni

Salami, Napoli, smoked scamorza pecorino

AUD 23

Seasonal Veggies

w. Napoli, Fior Di Latte, Mushrooms, Capsicum, Olives, Onion

AUD 25

Spicy Salami

Salami with sweet honey drizzle, scamorza pecorino

AUD 28

Pizza of the Week

Check the chalkboard – we’re always mixing things up!

Market value (please ask)

Curated Complements

Crispy Artisan Chips

Crunchy panko-coated chips with parmesan, parsley aioli

AUD 14

Green Goddess Salad

Tuscan kale, green apple, radish, dried cranberries, feta, pomegranate molasses dressing

AUD 15

Swiss Mushroom Arancini

Golden mushroom risotto balls with smoky chipotle mayo

AUD 15

Grilled Garden Veggies

Victorian asparagus broccoli, beetroot-pickled egg, goat cheese, burnt lemon vinaigrette

AUD 16

Final Indulgence

Chocolate Fudge Brownie

Rich, gooey brownie with whipped vanilla mascarpone strawberry

AUD 14

Vanilla Panna Cotta

Elegant panna cotta, glazed strawberries almond clusters

AUD 14

Quinta do Infantado Tawny (Port)

Smooth, warming and perfect as a final sip

AUD 20

Sparkling

Airlie Bank ‘Brut’ | Chardonnay/Pinot Noir | Yarra Valley, Victoria

AUD 15

Bergianti ‘Perfranco’ | Rosé Lambrusco | Lombardy, Italy

AUD 18

White

Banks Road | Pinot Grigio | Geelong, Victoria

AUD 20

Garganuda ‘Naked’ | Garganega | Soave, Italy

AUD 14

Tenuta San Marcello ‘Buca’ | Verdicchio | Marche, Italy

AUD 16

Strelley Farm | Chardonnay | Coal River Valley, Tasmania

AUD 17

Domaine Michel Girard | Sauvignon Blanc | Sancerre, France

AUD 26

Pink | Orange | Chilled Red

Chalmers ‘Rosato’ | Aglianico | Heathcote, Victoria

AUD 15

Nuzzella Scarina | Nerello Mascalese | Sicily, Italy

AUD 22

Mother Block | Field Blend | Vitoria, Australia

AUD 17

GioVino | Nero d’Avola, Grillo | Sicily, Italy

AUD 19

Red

Scorpo Noirien | Pinot Noir | Mornington Peninsula, Australia

AUD 18

Tiago Teles ‘Gilda’ | Field Blend | Bairrada, Portugal

AUD 20

Nuzzella ‘Acchiana’ | Nerello Mascalese | Sicily, Italy

AUD 22

Airlie Bank | Gamay/Grenache | Yarra Valley, Australia

AUD 17

Barbera d’Asti | Barbera | Monferrato, Italy

AUD 26

Balnaves | Shiraz | Coonawarra, South Australia

AUD 17

Heartland | Cabernet Sauvignon | Langhorne Creek, South Australia

AUD 18

Petite Plates

Sydney Rock Oysters

Crisp, ocean-fresh, served with cucumber & shallot mignonette

Market value (please ask)

Autumn Heat

Charred golden pumpkin with vibrant salsa verde & guindilla chilli

AUD 12

Pumpkin & Soy Linseed Bread

Warm house-made loaf, confit garlic, herbed butter & cheese

AUD 10

Charred Corn

Roasted sweetcorn with herb butter & Aleppo pepper kick

AUD 12

Marinated Olives

A citrus-herb mix of premium marinated olives

AUD 9

Artisan Meat Platter

A rustic curation of charcuterie, walnuts & dried fruit

AUD 19

Cheese Selection

Brie | Comté | Blue with Fig chutney & lavosh. 1 cheese – 18 | 2 cheeses – 28 | 3 cheeses – 40

Market value (please ask)

Hand-Stretched Pizza

Margherita

Napoli, fior di latte, basil & pecorino – the timeless classic

AUD 20

Pepperoni

Salami, Napoli, smoked scamorza & pecorino

AUD 23

Seasonal Veggies

w. Napoli, Fior Di Latte, Mushrooms, Capsicum, Olives, Onion

AUD 25

Spicy Salami

Salami with sweet honey drizzle, scamorza & pecorino

AUD 28

Pizza of the Week

Check the chalkboard – we’re always mixing things up!

Market value (please ask)

Curated Complements

Crispy Artisan Chips

Crunchy panko-coated chips with parmesan, parsley & aioli

AUD 14

Green Goddess Salad

Tuscan kale, green apple, radish, dried cranberries, feta, pomegranate molasses dressing

AUD 15

Swiss Mushroom Arancini

Golden mushroom risotto balls with smoky chipotle mayo

AUD 15

Grilled Garden Veggies

Victorian asparagus & broccoli, beetroot-pickled egg, goat cheese, burnt lemon vinaigrette

AUD 16

Final Indulgence

Chocolate Fudge Brownie

Rich, gooey brownie with whipped vanilla mascarpone & strawberry

AUD 14

Vanilla Panna Cotta

Elegant panna cotta, glazed strawberries & almond clusters

AUD 14

Quinta do Infantado Tawny (Port)

Smooth, warming and perfect as a final sip

AUD 20

Sparkling

Airlie Bank ‘Brut’ | Chardonnay/Pinot Noir | Yarra Valley, Victoria

AUD 15

Bergianti ‘Perfranco’ | Rosé Lambrusco | Lombardy, Italy

AUD 18

White

Banks Road | Pinot Grigio | Geelong, Victoria

AUD 20

Garganuda ‘Naked’ | Garganega | Soave, Italy

AUD 14

Tenuta San Marcello ‘Buca’ | Verdicchio | Marche, Italy

AUD 16

Strelley Farm | Chardonnay | Coal River Valley, Tasmania

AUD 17

Domaine Michel Girard | Sauvignon Blanc | Sancerre, France

AUD 26

Pink | Orange | Chilled Red

Chalmers ‘Rosato’ | Aglianico | Heathcote, Victoria

AUD 15

Nuzzella Scarina | Nerello Mascalese | Sicily, Italy

AUD 22

Mother Block | Field Blend | Vitoria, Australia

AUD 17

GioVino | Nero d’Avola, Grillo | Sicily, Italy

AUD 19

Red

Scorpo Noirien | Pinot Noir | Mornington Peninsula, Australia

AUD 18

Tiago Teles ‘Gilda’ | Field Blend | Bairrada, Portugal

AUD 20

Nuzzella ‘Acchiana’ | Nerello Mascalese | Sicily, Italy

AUD 22

Airlie Bank | Gamay/Grenache | Yarra Valley, Australia

AUD 17

Barbera d’Asti | Barbera | Monferrato, Italy

AUD 26

Balnaves | Shiraz | Coonawarra, South Australia

AUD 17

Heartland | Cabernet Sauvignon | Langhorne Creek, South Australia

AUD 18

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

The Hills Wine Bar

Notice

Restaurant’s terms and conditions Please note that all reservations are for a 2 hour dining period from the time of the booking. A note from the restaurant Inform us of your dietary requirements via the "Add special request" field or by contacting us directly.

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+61 3 9890 3739

Address

Hours

Sunday

15:00~22:00

Accepts reservations

Monday

Closed

Tuesday

17:00~22:00

Accepts reservations

Wednesday

17:00~22:00

Accepts reservations

Thursday

17:00~23:00

Accepts reservations

Friday

15:00~23:00

Accepts reservations

Saturday

15:00~23:00

Accepts reservations

Public holiday

15:00~22:00

Accepts reservations

Budget

AUD 30

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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August 1 to September 20, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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