The Hills Wine Bar

Crisp, ocean-fresh, served with cucumber & shallot mignonette

Charred golden pumpkin with vibrant salsa verde & guindilla chilli

Warm house-made loaf, confit garlic, herbed butter & cheese

Roasted sweetcorn with herb butter & Aleppo pepper kick

A citrus-herb mix of premium marinated olives

A rustic curation of charcuterie, walnuts & dried fruit

Brie | Comté | Blue with Fig chutney & lavosh. 1 cheese – 18 | 2 cheeses – 28 | 3 cheeses – 40

Napoli, fior di latte, basil & pecorino – the timeless classic

Salami, Napoli, smoked scamorza & pecorino

w. Napoli, Fior Di Latte, Mushrooms, Capsicum, Olives, Onion

Salami with sweet honey drizzle, scamorza & pecorino

Check the chalkboard – we’re always mixing things up!

Crunchy panko-coated chips with parmesan, parsley & aioli

Tuscan kale, green apple, radish, dried cranberries, feta, pomegranate molasses dressing

Golden mushroom risotto balls with smoky chipotle mayo

Victorian asparagus & broccoli, beetroot-pickled egg, goat cheese, burnt lemon vinaigrette

Rich, gooey brownie with whipped vanilla mascarpone & strawberry

Elegant panna cotta, glazed strawberries & almond clusters

Smooth, warming and perfect as a final sip

A vibrant mix of Mediterranean olives, marinated with herbs and citrus zest

Grilled focaccia with Garlic herb butter

Crisp, ocean-fresh, served with mignonette

Crispy on the outside, creamy and aromatic inside

Brie, Manchego & Blue, served with Pistachio and Pear chutney & lavosh

Cured meats, walnut and Figs

Prawns in garlic, olive oil, chilli & parsley. Served sizzling.

Grilled provolone cheese served sizzling hot, topped with vibrant Argentine-style chimichurri.

Flame-grilled chouriço, cooked over fire in its own clay dish. Smoky, spicy, and deeply aromatic

Slow-cooked goat with red onion, garlic, fresh ginger and chilli, toasted cumin seeds and tomato, finished with coriander and a touch of citrus. Served with pita bread

Napoli, flor di latte, basil & pecorino

Salami, Napoli, smoked scamorza & pecorino

Charred capsicum, stracciatella, olives & oregano

Salami with sweet honey drizzle, scamorza & pecorino

Check the chalkboard — we're always mixing things up!

Basque Style cheesecake with a silky, creamy centre, finished with a rich Port wine reduction. Sweet, warming and perfectly balanced.

Catalan custard with citrus and cinnamon, finished with a crisp caramelised sugar top. Silky, aromatic and delicately spiced.

Chunky fries with Parmesan, fresh parsley & house aioli

Chickpeas with crisp bitter leaves, citrus segments, pickled onion and a creamy blue cheese dressing.

Crisp greens with apple, cucumber, cherry tomatoes, toasted seeds and cranberries, tossed in a zesty coriander-lime dressing.

Crispy Potatoes with Spicy Paprika Tomato Sauce & Aioli

2 Oysters PP, Olives, Focaccia, 1 Sizzling, 1 Pizza, 1 Curated Complement, and 1 Desert to Share