Overview

Ratings and Reviews

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About

Visited

ブーブーキング

Name: ブーブーキング
Address: 804-1 Kawai, Kani, Gifu 509-0201, Kani-shi, Gifu, JP
Telephone: +819076818654
Price range: JPY 1,500
Rating: 3.59

3.59

（2 reviews）

JPY 1,500

Abura Soba

Kani-shi, Gifu, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Diverse Creative Ramen and Careful Craftsmanship

This ramen shop, which evolved from a food stall to a brick-and-mortar establishment in Kani City, Gifu Prefecture, offers a wide variety of menus including milk ramen, Taiwanese-style ramen, miso ramen, and dragon mixed noodles. The carefully crafted broth, made with Gifu Prefecture's Bouno Pork, mineral-rich natural salt, and purified water, is rich in back fat yet refined and easy to drink. The melt-in-your-mouth soft cartilage chashu and chewy thick curly noodles enhance the flavors, and the hearty buta-meshi (pork rice) is also very popular.

Ratings

3.59（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

SATOMI

@satomi-121236

Japan

Sep 30, 2025

3.5

The counter is the main feature of the shop, making it easy to enter even alone. You can place your order at the vending machine, and the process is very straightforward. The mixed noodles have a chewy thick texture that holds the sauce well, and the crunchiness of the bean sprouts lightens the aftertaste. The soft cartilage chashu and the aroma of green onions provide a nice accent, making it very satisfying. The soy sauce ramen, despite the visible back fat, is not heavy and has a gentle mouthfeel. The milk-based bowl has melted cheese, adding richness, and you can enjoy it like a risotto by adding rice to the soup at the end.

Aya

@aya-435481

Japan

Aug 31, 2025

3.7

This is a shop in Kani City where you can enjoy a unique bowl of ramen. The ramen features a milky white soup with cheese that melts beautifully, offering a gentle richness that is very impressive. The tender cartilage chashu and crisp green onions combine perfectly, allowing you to eat without feeling heavy. It's also great that you can add rice to the soup at the end and enjoy it like a risotto, making it delicious until the very last bite. The thick, slightly rough noodles in the mixed soba are well-coated with a sweet and spicy sauce, and the bean sprouts provide a nice balance. The clean interior, centered around a counter, is easy to use even for solo diners, and there is a parking lot available, making it convenient.

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