Charcoal Grill Enso
炭火焼円相
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Japan Valutazioni degli utenti3.08(1risultati)Recensioni
menù
A casual meal set available for lunch only.
Lunch only! A special course including eel and sashimi of tuna
Luxurious kaiseki cuisine prepared by the proprietress. We offer a variety of colorful, fresh ingredients and dishes prepared with care and attention to detail, along with Enso's specialty, eel-jyu (eel stew).
This is a luxurious eel course with plenty of Enso's signature eel.
For orders placed after you come to the store, it will take time to be served. Please decide on your order as far in advance as possible and enter it in the request field. Also, please note that the following dishes are only available by reservation until the day before. Tuna sashimi - Tuna with leeks and nuta - Deep-fried Oyama chicken Sirloin steak ●Charcoal-grilled beef tongue Enso Hitsujimabushi Gozen ●"Hitsujimabushi Nori-maki" for take-out only
During the busy summer season, we are offering a modified menu. *We do not accept reservations for seating only. (Please decide on your order and enter it in the "Requests" field) ~Valid Period~ July 17–August 31, 2026 ~Menu Options~ (Please select from the list below and enter your choice) 【Eel Dishes】 Unaju (eel rice box), Kabayaki (grilled eel with sauce), Shiroyaki (grilled eel without sauce), Hitsumabushi Set, Umaki (eel roll), Uzaku (eel salad) 【Other A La Carte Items】 Charcoal-grilled Oyama Free-Range Chicken (with sauce or salt), Tamagoyaki (Japanese omelet), Tuna Sashimi, Fried Chicken, Zenzai (sweet red bean soup) 【Course Menus】Service resumes August 21 and onward ● All-Eel Course “Suzuna” ● Lunch Course “Ai” *In addition, we offer approximately 5 types of obanzai (home-style side dishes) available for order on the day of your visit.
This is a superbly fluffy and tender eel rice dish. Please enjoy the beautiful grill marks and the authentic taste of high-quality Aichi Isshiki eel.
Unlike the traditional Hitsumabushi made with high-quality Enso eel, this dish features eel that is grilled until crispy without steaming, served with well-coated eel and hot rice. Enjoy it with condiments and broth. *Please note that it may not be available during busy times.
Please choose either the grilled eel with sweet sauce or the white grilled eel with wasabi soy sauce. It is great as a snack with alcohol or as a meal with a rice set.
A dish wrapped in slightly sweet omelette with the proud grilled eel of Enso
A vinegared dish made with sweet and fragrant grilled eel and homemade Tosa vinegar
A nutritious grilled liver made from the liver of eel from Enso (limited quantity available)
A very popular appetizer! One piece of young chicken thigh. Please choose your preferred flavor: sweet sauce or salt grilled.
Young chicken fried in a special sauce. Crispy on the outside, juicy and full of meat juices on the inside. *There may be times when we cannot serve this during busy periods.
A hearty grilled chicken bowl featuring our proud charcoal-grilled chicken, grilled green onions, shiitake mushrooms, and more. *Please note that it may not be available during busy times or peak seasons.
Carefully grilled high-quality domestic Wagyu beef with marbling, the sirloin steak pairs perfectly with vegetables and a special sauce.
Grilled to a tender and juicy finish using the infrared effect of charcoal fire. Please enjoy with our homemade green onion salt sauce. *Reservation required.
Fresh bluefin tuna sourced from Toyosu Market served as sashimi. Please enjoy it with sweet soy sauce from Kyushu. (Reservation required)
Delicious tuna prepared with green onion sauce. Please enjoy it generously topped with our special vinegar miso. (Reservation required)
A lightly refined sweet omelette that is very popular among both children and adults.
A creamy and rich white aeh carefully prepared by the owner. Enjoy the completely additive-free owner's obanzai.
Fried vegetables made with seasonal delicious vegetables and ingredients. A hot dish infused with special broth.
Nostalgic and gentle flavor
Everyone loves it♪
Please specify the time and quantity in advance. We will wrap it freshly grilled. (Liver soup and pickles are each 100 yen)
A hearty charcoal-grilled chicken rice box. Please specify the time and quantity in advance. We will wrap it fresh for you. Note: It may not be available during busy times or peak seasons (Red Miso Soup and Pickles are each 100 yen).
Please choose your flavor
Cup... 900 yen and up, Highball... 1,200 yen and up, Bottle... 19,000 yen
Cup... 900 yen and up, Highball... 1,200 yen and up, Bottle... 19,000 yen
Cup... 1,600 yen and up... Highball... 1,800 yen and up... Bottle... 30,000 yen
・Cup... 1,700 yen ~ ・Highball... 2,000 yen ~ ・Bottle... 32,000 yen
(Chilean) *Please choose red wine at room temperature or chilled. Glass... 900 yen each. Bottle... 3,000 yen each.
(Spanish) Bottle
(French) Recommended by the bottle hostess!! Fresh fruit flavors and acidity are harmonized, creating an elegant and soft taste.
Founded in the first year of the Kaei era (1848), it became the first 'all pure rice brewery' after the war and is a pioneer of pure rice sake. Believing in the importance of 'the compatibility of sake and food' and that 'aging is essential for pure rice sake,' it ages various types for at least three years at different temperature ranges. Its mellow and profound flavor is loved by sake fans nationwide as 'sake that is delicious when warmed,' and it pairs especially well with eel, making it a fine sake that we confidently recommend.
A full-bodied flavor in 1 go, harmonizing depth and richness expands the compatibility with dishes.
Features the umami of Yamada Nishiki rice and a sharp finish.
Light aroma and sharp taste of Awaban Yamadanishiki, crisp finish - 1 go... 2,800 yen - 720ml... 12,000 yen
A refined aroma, with flavors harmonizing over an eternal passage of time. Smooth and soft taste with a gentle aftertaste, this exquisite sake adds a touch of elegance to special moments. 1 cup... 6,000 yen... 720ml... 22,000 yen
(Shiraishi Sake Brewery, Kagoshima Prefecture) The brewery staff personally cultivates sweet potatoes to pursue the original flavor of the sweet potato. The shochu made from naturally grown sweet potatoes features a comforting taste. When enjoyed with hot water, it feels as if you are drinking high-quality tea. ・Glass... 980 yen ~ ・Bottle... 6,800 yen
(Tenpai, Fukuoka Prefecture) THE barley that pairs perfectly with eel!! A deep richness and umami that does not lose to eel sauce! The balanced taste and aroma are best highlighted with hot water. Please try this very popular barley shochu that will impress shochu lovers. 100% domestic barley used, no additives, double distilled, glass... 980 yen and up, bottle... 6,800 yen
(Hakkaisan Brewery, Niigata Prefecture) Incorporating the brewing techniques of Niigata's famous sake 'Hakkaisan', it has a subtly elegant aroma reminiscent of ginjo sake. Please enjoy its freshness and smoothness. It can be enjoyed deliciously with any mixer or temperature. ・Glass... 980 yen ~ ・Bottle... 6,800 yen
.jpg?format=webp)
.jpg?format=webp)
