Hons Jjukkumi Dotonbori
ホンスチュクミ 道頓堀店
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Experience authentic Korean-style baby octopus dishes in Osaka
Highlights
Ratings
Reviews
Menu
Fresh 280g baby octopus seasoned with spicy flavor, served with vegetables and rice cakes. For one serving.
Chukumi & Samgyeopsal 230g Chukumi + pork belly combined in one menu. For one serving.
Chukumi & Shrimp 230g Chukumi (Baby Octopus) + Shrimp are together. One serving.
BEST menu Chukumi & Chador Begi (beef) 230g Chukumi (small octopus) + sliced beef together. One serving.
After eating the NO.1 menu item, Chukumi! The highlight menu of the authentic Chukumi is Aruman! It is a fried rice topped with plenty of tobiko. It is the most recommended menu item and also a pride of the restaurant. It has a savory flavor that you won't find anywhere else. ・Medium (serves 1-2 people)…880 yen ・Large (serves 2-3 people)…1,100 yen
Pork
Beef
Choose your spiciness! Original and super spicy pig's feet
Recommended menu with a fragrant aroma and taste that everyone loves.
Recommended menu with cheese topping for a more fragrant flavor.
A type of traditional Korean food made from solidified acorn starch. 'Mukk' refers to a jelly-like food made from solidified starch! It is a dish topped with vegetables that pairs well with the main menu to reduce spiciness!
Sliced tomatoes with yuzu dressing.
Customers make and eat Korean-style onigiri by themselves.
Keranchim is a Korean-style chawanmushi.
It has a mild flavor when eaten with chukumi.
In Korea, it is grilled without using dashi, sugar, or soy sauce.
A dish made by skewering fish paste and simmering it.
Baked mentaiko and nagaimo seasoned in the oven.
Each
Each
Each
Glass 500 yen (including tax)
Chestnut flavor, sweet potato each glass 500 yen (including tax)
Momo and Banana each glass 500 yen (tax included)
Incredibly delicious! Refreshing sharpness! New standard highball!
A deliciousness that continues to be loved. A refreshing taste that you won't get tired of.
A refined premium highball. It has a splendid aroma. It has a soft taste.
・Small…400 yen・Medium…500 yen
A specialty tavern means: 1) Firm lemon with no sweetness 2) Strong carbonation for a refreshing throat feel 3) Ice cold
Sharp and manly
Grapes and peaches each
