Aji Sansyu Muromi
味 三秀
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A cozy hideaway for warm Japanese cuisine
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From August 2025, Aji San Shu Kaiseki as one of Sanshiro's cooking courses. *Reservations will be accepted from August 1, 2025. Private rooms are available from 4 persons. (A 10% service charge will be added.)
Kuroge Wagyu beef dishes will be included. From August 2025, Aji-Sanshu Kaiseki as one of Sanshiro's cooking courses. Reservations will be accepted from August 1, 2025. Private rooms are available from 4 persons. (A 10% service charge will be added.)
Okoze sashimi is served from May to September, and fugu sashimi from October to March. Kuro Wagyu beef dishes are served. From August 2025, Aji-Sanshu Kaiseki will be available as one of Sanshiro's cooking courses. Reservations will be accepted from August 1, 2025. Private rooms are available from 4 persons. (A 10% service charge will be added.)
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