味 三秀
Aji Sansyu Muromi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
最新資訊
溫馨的和食隱藏版
評分
評論
菜單
From August 2025, Aji San Shu Kaiseki as one of Sanshiro's cooking courses. *Reservations will be accepted from August 1, 2025. Private rooms are available from 4 persons. (A 10% service charge will be added.)
Kuroge Wagyu beef dishes will be included. From August 2025, Aji-Sanshu Kaiseki as one of Sanshiro's cooking courses. Reservations will be accepted from August 1, 2025. Private rooms are available from 4 persons. (A 10% service charge will be added.)
Okoze sashimi is served from May to September, and fugu sashimi from October to March. Kuro Wagyu beef dishes are served. From August 2025, Aji-Sanshu Kaiseki will be available as one of Sanshiro's cooking courses. Reservations will be accepted from August 1, 2025. Private rooms are available from 4 persons. (A 10% service charge will be added.)

