아지 산슈
味 三秀 / Aji Sansyu Muromi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
온기 있는 일본식 요리의 숨겨진 장소
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From August 2025, Aji San Shu Kaiseki as one of Sanshiro's cooking courses. *Reservations will be accepted from August 1, 2025. Private rooms are available from 4 persons. (A 10% service charge will be added.)
Kuroge Wagyu beef dishes will be included. From August 2025, Aji-Sanshu Kaiseki as one of Sanshiro's cooking courses. Reservations will be accepted from August 1, 2025. Private rooms are available from 4 persons. (A 10% service charge will be added.)
Okoze sashimi is served from May to September, and fugu sashimi from October to March. Kuro Wagyu beef dishes are served. From August 2025, Aji-Sanshu Kaiseki will be available as one of Sanshiro's cooking courses. Reservations will be accepted from August 1, 2025. Private rooms are available from 4 persons. (A 10% service charge will be added.)
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