Aji Sansyu Muromi
味 三秀
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A cozy hideaway for warm Japanese cuisine
valutazione
Recensioni
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From August 2025, Aji San Shu Kaiseki as one of Sanshiro's cooking courses. *Reservations will be accepted from August 1, 2025. Private rooms are available from 4 persons. (A 10% service charge will be added.)
Kuroge Wagyu beef dishes will be included. From August 2025, Aji-Sanshu Kaiseki as one of Sanshiro's cooking courses. Reservations will be accepted from August 1, 2025. Private rooms are available from 4 persons. (A 10% service charge will be added.)
Okoze sashimi is served from May to September, and fugu sashimi from October to March. Kuro Wagyu beef dishes are served. From August 2025, Aji-Sanshu Kaiseki will be available as one of Sanshiro's cooking courses. Reservations will be accepted from August 1, 2025. Private rooms are available from 4 persons. (A 10% service charge will be added.)
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