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Marusui Dogo

Name: Marusui Dogo
Telephone: +81899681861
Price range: JPY 2,500
Rating: 3.46

丸水道後店

3.46

（2 reviews）

JPY 2,500

Seafood

Matsuyama-shi, Ehime, Japan

4

Reservations

No reservations

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.15km from Dougoonnsenn station0.36km from Dougokouenn station0.70km from Minamimachi station1.07km from Kamiichimann station1.10km from Heiwadooriicchoume station

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Marusui is the original Uwajima sea bream sushi restaurant. The fresh sea bream sashimi from the Uwakai Sea and the tai-meshi with secret sauce are exquisite. A la carte dishes are also available, and dishes using shirasu (dried young sardines) are also popular. Marumizu is a restaurant where you can enjoy a relaxing meal while sightseeing, on business, or even by yourself.

Ratings

3.46（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.50(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

高橋裕美

@yumitakahashi

Japan

May 10, 2022

3.8

This was my first visit to the original Uwajima Tai-meshi restaurant in Matsuyama City, Ehime Prefecture. The menu was full of seafood dishes, including a choice of natural or farm-raised sea bream, as well as a soboro bowl of rice topped with a variety of vegetables. This time, we chose the natural sea bream rice with egg and broth. It came with an egg, a broth, and a beautiful looking sea bream. It was great to eat it with the egg.

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