Daikokuya Dogo

A wide variety of dishes such as udon and kamameshi are available. In particular, the sea bream kamameshi and the otanko eggplant are exquisite, allowing you to enjoy dishes that bring out the umami of the ingredients. The hearty portions of the dishes provide a satisfying experience. Dishes that utilize local ingredients captivate the visitors.

The interior features raised tatami seating and table seats, allowing you to enjoy your meal in a calm atmosphere. It is a warm space cherished by the locals, where you can spend a relaxed time. A comfortable environment that is loved by both tourists and locals is spread out.

This restaurant has a long history and continues to be loved by the local people. With traditional cuisine and service, it provides a comfortable time for those who visit. This restaurant, which has walked alongside the local culture, is a special presence for the local community. Years of experience and trust have accumulated, giving visitors a sense of security.