Dogo Kaishuu

We offer dishes that make abundant use of local ingredients from Ehime, emphasizing the sense of the seasons. You can enjoy dishes that maximize the flavor of the ingredients, such as shabu-shabu with nerve-tightened conger eel and grouper. The pottery from Tobe enhances the dishes, providing visual enjoyment as well.

With an L-shaped counter and sunken kotatsu-style seating, you can enjoy your meal in a calm atmosphere. It is an ideal space for gatherings with family and friends, as well as for special occasions. Located near Dogo Onsen, it is conveniently situated for a stop during sightseeing.

It started in Higashino, Matsuyama, and moved to Dogo in 2020 after passing through the downtown area. It continues to be loved by many people with dishes that utilize local ingredients. In 2025, it was selected as one of the top 100 restaurants and is known as a renowned establishment that has also received a Michelin star.

Mr. Sakamoto, the restaurant's second-generation chef, trained at renowned establishments throughout Japan and then succeeded his predecessor. He moved and reopened in Dogo in 2020 and offers dishes that bring out the full appeal of local ingredients. Based on solid technique and experience, he pays careful attention to the overall structure of the courses and the flow of flavors, delivering a highly satisfying dining experience to visitors.