Yakitori Tokidoki Sakana
焼鳥 ときどき魚
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A cozy space to indulge in both yakitori and fish
Ratings
Japan User ratings3.14(1 review)Reviews
Menu
We have prepared an all-you-can-drink plan for single items! You can order dishes according to your hunger and preferences at the time, making it the perfect after-party for a year-end party or New Year's party.
We have prepared a special course that includes all-you-can-drink for 120 minutes, so you can enjoy a drink to suit your taste and cuisine.
We have prepared a special course that includes all-you-can-drink for 120 minutes, and you can enjoy a drink to suit your taste and cuisine.
We offer a luxurious 9-course menu including char-grilled yakitori, horse sashimi, etc. The 120-minute all-you-can-drink course is perfect for a get-together with friends, a year-end party, or a New Year's party.
You can enjoy rich motsu-nabe (hot pot with vegetables and fish) and fresh seasonal sashimi, and 120 minutes of all-you-can-drink service is included. The tatami room can be partitioned off with an impulse screen to create a semi-private room style, and the sunken kotatsu allows you to stretch out your legs and relax. Please use it for year-end and New Year's parties!
Why don't you spend a pleasant time with your friends and family over a heart-warming hot pot? The 9-course menu includes all-you-can-drink for 120 minutes! This is the perfect course for a year-end party or New Year's party as it is reasonably priced and substantial.
Freshly butchered chicken is carefully skewered and grilled slowly, allowing excess fat to drip off, resulting in juicy grilled chicken! With each bite, the light flavor of the chicken spreads throughout your mouth. It's also a perfect match with alcohol, making it a great recommendation for when you're unsure what to order!
The tataki, grilled boldly to a rare finish, enhances the natural flavor of the fish and is delicious. The subtle aroma of straw that wafts through the air adds a nice accent, pairing well with sake and shochu. Enjoy the performance at the counter, and conversation is sure to flow! It's also recommended for dates and business meetings.
Because of its freshness, we serve seasonal fresh fish sourced from various regions as sashimi. You can enjoy the flavors of each season both visually and on your palate!
For 2 people
10 pieces
Salt/Curry/Consomme/Butter each
Specialty of Saga Prefecture. A gentle flavor of mikan that continues to be loved by everyone.
A specialty of Nagasaki Prefecture. It features a moderate acidity that produces a rich sweetness and elegant flavor.
Premium fruit 'Toyomitsuhime' grown only in Fukuoka Prefecture. Sweet like honey with a unique texture.
A high-quality mandarin orange specialty from Kumamoto Prefecture. It features a good balance of acidity and sweetness, with a sufficient citrus aroma.
A subtle acidity that enhances the rich sweetness and abundant flavor, said to be the best among citrus fruits. Rich in vitamin C.
Hinata summer, a specialty of Miyazaki Prefecture. A refreshing acidity with a mild sweetness that doesn't linger.
Using juice from 'Aoshikibosu' and fragrant ripe Kumamoto 'Yellow Yuzu'. Each
A refreshing and crisp acidity with a hint of nostalgia.
A deliciousness that continues to be loved. A refreshing taste that you never get tired of.
About twice the usual volume!
Contains lycopene! The subtle sweetness and umami of tomato are exquisite!
A refreshing taste without sweetness, using whole pickled plums!
Refreshing and crisp.
A Japanese wine sour that has continued for 100 years! A gentle sweetness for when you're tired.
On the rocks / Soda each
Barley
Barley
Sweet potato
Sweet potato
Rice
Rice
One go
One cup
300ml bottle
300ml bottle
300ml bottle
300ml bottle
300ml bottle
300ml bottle
300ml bottle
300ml bottle
180ml bottle
180ml bottle
Red/White each
Red/White each
Non-alcoholic beer-flavored beverage with four zeros of non-alcohol.
Pricing and Conditions: All-you-can-drink options included with the course: Suntory Highball, Kaku Highball, Ginger Highball, Lemon Sour, Specialty Tavern Lemon Sour, Gin Soda, Midori Gin Soda, Tomato Sour, Salty Plum Sour, Yuzu Sour, Kyoho Grape Sour, Wine Sour, Akadama Punch, Beer, Beer-based beverages, Shochu on the rocks, with water, or with hot water (choose from barley, sweet potato, or rice), Sake hot or cold, Umeshu on the rocks or with soda, Wine red or white, Soft drinks: Oolong tea, Ginger ale, Cola, Orange, Calpis.
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