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SPICE SPACE UGAYA

Name: SPICE SPACE UGAYA
Telephone: +81358494736
Price range: JPY 3,500
Rating: 3.43

3.43

（1 reviews）

JPY 1,500

JPY 3,500

Curry

Taito-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

19:00~23:30

(L.O.23:00)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

19:00~23:30

(L.O.23:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

19:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

19:00~23:30

(L.O.23:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.85km from Asakusa station0.88km from Asakusa station

Facilities

No parking

Wi-Fi available

Payment methods

QR code payment available(PayPay,d Pay)

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：Real-time reservation

：Request

：No available seats

：Closed

A restaurant with new possibilities in spice cuisine

SPICE SPACE UGAYA is a noteworthy restaurant that blends the charm of Tokyo's downtown culture with spice cuisine. From classic dishes like beef tendon curry to unique spice cocktails, the menu is rich in flavorful options. The beef tendon curry, in particular, is infused with a deep broth, offering a rich umami experience. It's a place you must visit for a heartwarming experience.

Ratings

3.43（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.44(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUSUKE

@yuusuke-936960

Japan

Oct 12, 2025

3.8

In a quiet place, there is a spice curry shop that has a comfortable atmosphere with calm lighting and a counter-centered layout. I chose a curry that combined two types and enjoyed the black wagyu beef tendon and pork vindaloo. The tender beef tendon was plentiful, and the tangy vindaloo was incredibly delicious. The light curry sauce paired well with the multigrain rice, and the texture was enjoyable with every bite. The spiciness can be adjusted, and as you eat, the aroma of the spices gradually spreads, which is nice. The dry keema and mackerel keema are also appealing, and just looking at the menu is exciting.

1